Bambu Vietnamese Cuisine - Springfield, MO

A combination of sliced BBQ pork and egg rolls on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side.

Charbroiled shrimp and pork hash (grilled pork meatball_ on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

A combination of sliced BBQ pork and egg rolls on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

Thinly sliced lemongrass beef on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

Charbroiled shrimp and sliced BBQ pork on the top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

Espresso iced coffee with condense milk.

Pork and egg pancake, shredded pork, and sliced BBQ pork on top of steamed white rice with a pickled carrot medley. Served with fish sauce. Add an egg for an extra $1.50. (gluten free menu)

Your choice of sliced beef, chicken or tofu sautéed with a vegetable medley. Served with rice and soya sauce. (gluten free menu)

Spicy lemongrass chicken on top of steamed white rice with a pickled carrot medley. Served with fish sauce. (gluten free menu)

Lightly fried salmon fillet stuffed with shrimp. Served with white rice, pickled cabbage, soya sauce.

Fried rice with shrimp, pork, chicken and eggs. (gluten free menu)

BBQ sliced pork on top of steamed white rice with a pickled carrot medley. Served with fish sauce. (gluten free menu)

Vietnamese fried rice with chicken. (gluten free menu)

BBQ chicken on top of steamed white rice with a pickled carrot medley. Served with soya sauce. (gluten free menu)

Beef brisket sliced.

A deluxe assortment of shrimp, squid, crab meat, and thinly sliced BBQ pork served over a combination of clear noodles and egg noodles in a seafood broth. (gluten free menu)

A seafood medley of shrimp, crab meat, and squid, over your choice of clear or egg noodles. (gluten free menu)

Wontons and BBQ pork muddled with egg noodles in our delicious chicken and pork broth makes this dish a favorite among those young at heart.

Clear and egg noodles stir fried with beef, carrots, celery, broccoli, onions, and our special soy sauce blend.

Beef noodle soup with thinly sliced rate eye-round beef, well-done flank, brisket, tripe, tendon, and meatballs. (gluten free menu)

Beef noodle soup with thinly sliced rare eye-round beef and tendon. (gluten free menu)

Beef noodle soup with thinly sliced rate eye-round beef. (gluten free menu)

Beef noodle soup with thinly sliced rare eye-round beef, brisket, tripe, and tendon. (gluten free menu)

Beef noodle soup with thinly sliced rare eye-round beef and well-done flank. (gluten free menu)

Slices of tender chicken break in a chicken consommé. Just like the pho, only the chicken flavor, (gluten free menu)

Beef noodle soup with thinly sliced rare eye-round beef and meatballs. (gluten free menu)

Bun bo hue originated in the old imperial capital of central vietnam, hue. The broth is from cooking beef bones for a long period of time, as well as a large variety of different spices including lemongrass and chili. Bun bo hue includes thin slices of marinated beef les. Served with bean sprouts, thinly sliced purple cabbage, iceberg lettuce, lime, and cilantro springs on the side. It is also common for a dinner to add a small amount dollop of shrimp paste directly into the soup. (gluten free menu)

Medium spicy coconut milk based yellow curry simmered with chicken leg quarters and potatoes. Topped with peanuts, sliced onions, and cilantro. Vietnamese curry is slightly sweeter than other curry in South East Asia severed with steam rice or rice noodles.

Shaking beef includes tender morsels of beef tenderloin sautéed with oni o ns in a tangy garlic soy sauce served with French " red rice" and pickle vegetable medley. The term "luc lac" refer to the quick shaking motion the chef uses to quickly sear the meat.

A savory mixture of ground pork, carrot, onion, rice vermicelli, and mushroom wrapped in a spring roll and fried golden brown. Served with fish sauce on the side.

Tender shredded chicken tossed cabbage, onions, basil, mint leaves, and tangy vinaigrette. Very refreshing and light. (gluten free menu)

Shredded lettuce, mint leaves, and rice vermicelli combined with sliced pork and shrimp then wrapped into a softened rice paper. A low fat favor served peanut dipping sauce. Vegetarian fresh summer rolls with tofu available upon request. (gluten free menu)

Fried thinly sliced tofu served with our delicious peanut dipping sauce.

Eight shrimp drunk with our special house marinade for a tasty delight. Served on bamboo skewers.