15 min$7.00 delivery
Columbia, MO · $10.00 minimum
a mixture of roasted red pepper, spinach and asiago cheese. baked with white cheddar cheese. served with carrots, broccoli, and italian pasta chips.
$8.99
calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
$9.99
batter-dipped and fried. served with a cilantro lime aioli.
$9.25
assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. served with an eggplant tapanade.
$9.99
mediterranean style hummus. served with our variation of flatbread.
$7.99
five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. drizzled with our balsamic reduction
$9.75
fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
$9.75
spinach and portobello quesadillas
$9.75
fresh romaine, tossed with housemade dressing and focaccia croutons.
Price varies · Customizable
mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. served with our honey mustard dressing.
$9.25
grilled ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. drizzled with an orange ginger vinaigrette.
$12.99
romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.
$7.99
mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. drizzled with a hot pancetta dressing.
Price varies · Customizable
mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.
$4.99
four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese
$6.50
fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil
$8.99
4-oz filet of beef topped with bleu cheese and port wine reduction.
$8.99
five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. served over our cous cous salad
$9.50
a crab cake, pan fried golden brown, with jicama slaw and cilantro aioli.
$9.99
sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish
$9.99
seared ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. baked medium rare and drizzled with a balsamic reduction.
$8.25
grilled portobello, zucchini, summer squash, and romas. served with a side of horseradish cream sauce.
$7.50
shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. topped with mozzarella and baked.
$15.99
sauteed chicken, prosciutto, granny smith apples, walnuts, and roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.
$14.99
angel hair pasta tossed with red onions, mushrooms, kalamata olives and marinara sauce. add our housemade meatballs - $2.00.
$9.99
chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. tossed with penne pasta in a pesto asiago sauce.
$13.25
cheese-filled tortellini with pine nuts, romas, spinach, and scallions. tossed in a light white wine sauce and topped with goat cheese.
$12.99
lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
$15.99
beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
$9.99
chicken, italian sausage, mushrooms, and red onions. sauteed in diavolo butter and tossed with penne pasta in a marinara. add asiago sauce - $0.50.
$12.99
sea scallops sauteed with tender slices of strip steak, garlic, shallots, romas, scallions and button mushrooms, tossed with capellini noodles in our asiago cheese sauce.
$16.99
portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.
$12.99
a fresh ginger brined and lightly smoked twelve ounce patchwork pork chop served with a creamy bleu cheese polenta and grilled asparagus. finished with a ginger apple chutney and spiced walnuts.
$18.99
12 oz. grilled strip steak brushed with a savory balsamic glaze. served with roasted garlic and parmesan fingerling potatoes.
$21.99
8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested) suggested wine - kendall-jackson "alexander valley" cabernet sauvignon
$24.99
lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. served over angel hair pasta. suggested wine - peter lehamann "barossa" shiraz
$22.00
seared sushi grade ahi tuna topped with a godiva white chocolate liquor sauce. served with prosciutto wrapped asparagus and fried shiitake mushrooms. suggested wine - kendall-jackson "vintner's reserve" riesling
$18.99
an 8 oz. filet of salmon topped with a horseradish crust. baked and drizzled with a honey sauce. served with our lemon butter asparagus. suggested wine - speri valpolicella classico superiore
$17.99
thinly pounded baked salmon topped with tarragon and herbed crab meat. served with asparagus and fingerling potatoes. finshed with a sun-dried tomato beurre blanc
$16.99
a baked herb encrusted 8oz. sea bass fillet, topped with an italian tomato and basil relish, served over parmesan risotto and asparagus. suggested wine - pine ridge chenin blanc/viognier.
$26.99
pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.
$8.99
marinara, italian sausage, red onions, mushrooms, mozzarella and pepper jack.
$8.99
sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
$8.99
roasted garlic, roma tomatoes, and fresh mozzarella, on our house made pizza dough. finished with julienned basil, balsamic reduction, and a basil infused olive oil.
$8.99
$1.95
$1.95
$4.25
$1.95
w/ asiago sauce
$1.95
$1.95
$1.95
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