House Of Fusyin - Warren, MI

Long crab, cucumber, and avocado. Topped with cooked shrimp. Served with pickled ginger and wasabi.

Crab salad, cucumber, and sliced avocado. Topped with eel sauce, and sesame seeds. Served with pickled ginger and wasabi.

Spicy crab salad, cucumber, and avocado. Topped with short crab, spicy mayonnaise, eel sauce, and fried onions. Served with pickled ginger and wasabi.

Spicy crab salad, cucumber, and avocado. Topped with short crab, spicy mayonnaise, and chili powder. Served with pickled ginger and wasabi.

Long crab, cucumber, and avocado. Topped with grilled eel. Served with pickled ginger and wasabi.

Spicy tuna, salmon, or shrimp, and avocado. Served with pickled ginger and wasabi.

Tuna, salmon or shrimp, avocado, cream cheese, fish roe, mayonnaise, and eel sauce. Served with pickled ginger and wasabi.

Crab salad, cream cheese, and avocado. Topped with short crab, spicy mayonnaise, eel sauce, and jalapeno peppers. Served with pickled ginger and wasabi.

Crab stick, cucumber, and avocado. Topped with salmon, tuna, and shrimp. Served with pickled ginger and wasabi.

Spicy cooked shrimp salad and cucumber. Topped with spicy mayonnaise, eel sauce, and tempura flakes. Served with pickled ginger and wasabi.

Grilled eel, cucumber, and avocado. Topped with eel sauce and sesame seeds. Served with pickled ginger and wasabi.

Crab salad, tempura shrimp, and carrot or avocado. Topped with short crab, spicy mayonnaise, eel sauce, and fried onions. Served with pickled ginger and wasabi.

Crab stick, cucumber, avocado, and sliced tuna on top. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Salmon, cream cheese or crab salad, and avocado. Topped with eel sauce (this roll is deep-fried). Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Spicy crab salad, avocado, and cream cheese. Topped with short crab, mayonnaise, eel sauce, jalapeno peppers, sriracha, and fried onions. Served with pickled ginger and wasabi.

Crab stick, cucumber, avocado, and sliced salmon on top. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Spicy tuna, crab salad, and avocado or cucumber. Topped with eel sauce, mayonnaise, and tempura flakes. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Served with sweet chilly sauce

Served with pickled ginger and wasabi.

Served with pickled ginger and wasabi.

Served with pickled ginger and wasabi.

Long crab, cucumber, avocado, crab salad, spicy mayonnaise, eel sauce, and fried onions. Served with pickled ginger and wasabi.

Crab stick, cucumber, and avocado. Served with pickled ginger and wasabi.

Grilled salmon, cream cheese, and cucumber. Served with pickled ginger and wasabi.

Crab stick, cucumber, and avocado. Topped with spicy mayonnaise and chili powder. Served with pickled ginger and wasabi.

Crab salad and avocado. Served with pickled ginger and wasabi.

Crab salad, cream cheese, and avocado. Served with pickled ginger and wasabi.

Crab salad, cucumber, and avocado. Topped with spicy mayonnaise, eel sauce, and fried onions or tempura flakes. Served with pickled ginger and wasabi.

Long crab, cucumber, avocado, and cream cheese. Topped with crab salad, spicy mayonnaise, eel sauce, and fried onions. Served with pickled ginger and wasabi.

Crab stick, cream cheese, and avocado. Served with pickled ginger and wasabi.

Carrot, cucumber, and avocado. Served with pickled ginger and wasabi.

Tuna or salmon and avocado. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Smoked salmon, cream cheese, and avocado. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

California roll and two tempura shrimp or three dumplings and crab salad. Served with pickled ginger and wasabi.

Served with pickled ginger and wasabi.

Tuna, guacamole, salmon, cucumber, and crab salad. Topped with seasonal roe and sesame seeds (bottomed with a half-size sheet of roasted seaweed). You read that right. Get the sushi you love uniquely and beautifully crafted in donut or sandwich form with your choice of cooked or raw fish and veggies. Served with pickled ginger and wasabi.

Tuna, guacamole, salmon, cucumber, and crab salad. Topped with seasonal roe and sesame seeds (bottomed with a half-size sheet of roasted seaweed). You read that right. Get the sushi you love uniquely and beautifully crafted in donut or sandwich form with your choice of cooked or raw fish and veggies. Served with pickled ginger and wasabi.

This is beautifully sliced and raw fish on top of vinegared rice (nigiri) or simply by themselves (sashimi). The selection of available fish includes salmon, tuna, eel, and shrimp. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

This is beautifully sliced and raw fish themselves (sashimi). The selection of available fish includes salmon, tuna Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Four nigiri and one rainbow with tuna salmon and hosomaki (8 pcs). Topped with spicy mayonnaise, eel sauce, sriracha, and sesame seeds. Served with raw fish. The chef knows best. Our combos include a mix of raw and cooked fish beautifully arranged and loaded with your favorite toppings. If you desire the pinnacle hot quality and look no further. Four nigiri and one rainbow with tuna salmon and hosomaki (8 pcs). Topped with spicy mayonnaise, eel sauce, sriracha, and sesame seeds. Served with raw fish. The chef knows best. Our combos include a mix of raw and cooked fish beautifully arranged and loaded with your favorite toppings. If you desire the pinnacle hot quality and look no further. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Crab salad, spicy crab salad, avocado, cucumber, cream cheese, and tempura shrimp. Topped with spicy mayonnaise, eel sauce, sriracha, and sesame seeds. Served with cooked fish. The chef knows best. Our combos include a mix of raw and cooked fish beautifully arranged and loaded with your favorite toppings. If you desire the pinnacle hot quality and look no further. Served with pickled ginger and wasabi.

Crab salad, cream cheese, avocado, salmon, and tuna. Topped with mayonnaise, spicy mayonnaise, eel sauce, sriracha, Masago, and tobiko. The chef knows best. Our combos include a mix of raw and cooked fish beautifully arranged and loaded with your favorite toppings. If you desire the pinnacle hot quality and look no further. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Served with pickled ginger and wasabi.

Crab salad, spicy crab salad, avocado, cucumber, salmon, and tuna. Topped with spicy mayonnaise and eel sauce. Served with raw and cooked fish. The chef knows best. Our combos include a mix of raw and cooked fish beautifully arranged and loaded with your favorite toppings. If you desire the pinnacle hot quality and look no further. Crab salad, spicy crab salad, avocado, cucumber, salmon, and tuna. Topped with spicy mayonnaise and eel sauce. Served with raw and cooked fish. The chef knows best. Our combos include a mix of raw and cooked fish beautifully arranged and loaded with your favorite toppings. If you desire the pinnacle hot quality and look no further. Served with pickled ginger and wasabi. Served with pickled ginger and wasabi.