HopCat - Grand Rapids, MI

Flash-fried & salted. Served with warm cheese sauce & spicy horsey mustard for dipping.

Grilled marinated chicken breast dressed with fire sauce & blue cheese crumbles; deep-fried in a crispy wonton. Served with blue cheese dressing or ranch.

Battered Wisconsin cheddar cheese curds with avocado-ranch dressing.

Basket of jumbo chicken wings tossed in choice of lava, fire or apple cider BBQ sauce. Served with choice of ranch or blue cheese dressing & celery.

Our house-made recipe for beer lovers. Topped with a drizzle of fire sauce & served with tortilla chips.

Pepperoni, hickory smoked bacon, chorizo & mozzarella; deep-fried in a crispy wonton. Served with choice of house-made marinara sauce or ranch dressing.

We don't wanna taco 'bout it! Actually, we'd love to taco 'bout it...fried in-house tortilla chips, topped with choice of chipotle-lime marinated chicken or chorizo, pickled jalapeno peppers, fresh pico de gallo, chili con karma, shredded pepper jack cheese, chipotle black bean dip, and garnished with cilantro and sour cream.

Two unique house-made HopCat dips on one plate: BUFFALO GUACAMOLE is our house guac topped with blue cheese crumbles. CHILI CON KARMA is our pepper-jack queso & our five pepper beef chili, topped with fresh pico de gallo. Both garnished with scallions & house fire sauce and served with crack-seasoned tortilla chips.

Basket of jumbo chicken wings tossed in choice of lava, fire or apple cider BBQ sauce. Served with choice of ranch or blue cheese dressing & celery.

Beer battered fries sprinkled with our signature cracked black pepper seasoning. Served with a side of warm cheese sauce for dipping.

Crack Fries topped with potato & cheese pierogi, Wisconsin cheddar cheese curds, stout caramelized onions & hickory smoked bacon smothered in spicy sausage gravy.

Crack Fries topped with cherry smoked bacon, red onion & pickled jalapeño, smothered in warm cheese sauce.

Crack Fries with our Sloppy Joseph, cheese sauce & scallions.

Loaded with beans, jalapeño & bell peppers, onion & tomato. Served with sour cream & tortilla chips. Pairs well with beer!

Basically your mom's tomato soup with an apple twist. Topped with blue cheese crumbles.

Chopped romaine, shredded pepper jack cheese, avocado, corn, black beans, Roma tomato, red onions, crispy tortilla strips.

Chopped romaine, shredded house blend cheese, hickory smoked bacon, turkey, hard boiled egg, Roma tomato, red onions & celery.

Award-winning, really. Stocked with beef, pork, beans, jalapeño & chipotle peppers, bell peppers, onion & tomato. Served with sour cream & tortilla chips.

Rich & creamy with garden fresh carrots, celery & onion. Garnished with crunchy pretzel croutons.

Beer-based version of the classic. Served in a crock with melted Swiss and pretzel croutons.(Pretzel bowl not available.)

Go guilt-free with our light spinach salad. Topped with blue cheese crumbles, apple, red onion, pecans, raisins & crunchy pretzel croutons.

Shell noodles smothered in warm cheese sauce & topped with kettle chip crumbles. Have it as is, create your own or try one of our favorite combos.

...Or everything but! A chipotle black bean patty topped with Spanish rice, corn, veggie chili, avocado, pico de gallo & haystack onions, drizzled with avocado ranch & toasted Italian sourdough bread on the side.

Served in flour or corn tortillas with fresh avocado & house-made lava sauce. Feel free to sub a chipotle black bean patty. Served two ways, you choose: BLACKENED TILAPIA with sesame-citrus slaw, or CHIPOTLE-LIME BEER CHICKEN with shredded pepper jack cheese & fresh pico de gallo.

Hand-dipped, beer-battered Alaskan cod, served with sesame-citrus slaw, house-made tartar sauce, lemon wedge & Crack Fries

Chipotle-lime beer chicken, chipotle black bean dip, shredded house blend cheese & spinach grilled in a cheddar tortilla. Served on a bed of romaine with salsa & sour cream.

As seen on the Travel Channel! Sloppy Joseph topped with jalapeños, piled high with Crack Fries & smothered in cheese sauce on a local brioche bun. Fork & knife required!

Plain or with a choice of cheese; cheddar, pepper jack, Swiss, dill Havarti, Muenster, smoked Gouda, feta or blue cheese crumbles or bar cheese. Served with lettuce, tomato & onion

"The" HopCat signature burger! Topped with hickory smoked bacon, jalapeños & bar cheese. Served with lettuce, tomato & onion

Yippee ki-yay Mr. Falcon! Do you really think you have a chance against this burger? Topped with spicy fried jalapeño peppers, pepper jack cheese, apple cider BBQ sauce & hickory smoked bacon. Served with lettuce, tomato & onion.

Our house-made, herbed turkey burger patty is topped with chilled marinated tomatoes, basil, lemon, garlic & feta cheese crumbles with spinach & pesto aioli.

Spelled with "DD" for a reason, this burger is loaded with corned beef, Wisconsin Swiss & cheddar cheese. Topped with stout caramelized onions & porter mushrooms on grilled light rye with Thousand Island dressing

This version of the classic is topped with porter mushrooms, Swiss cheese & blue cheese-black pepper mayo. Served with lettuce, tomato & haystack onions.

It's a reunion down on the farm! Wisconsin cheddar cheese curds, hickory smoked bacon & fried egg salad; smothered with cheese sauce on Texas toast.

Muffin tops can be sexy! This chipotle black bean patty is served on a toasted jumbo English muffin with roasted red peppers, chilled marinated tomatoes, blue cheese crumbles, spinach & house-made stone ground mustard.

Slow roasted pulled porked tossed in our house-made apple cider bbq sauce. Served on texas toast with swiss cheese, sesame-citrus slaw and haystack onions.

Turkey & hickory smoked bacon with Wisconsin Swiss & cheddar cheese with fried egg salad, avocado, tomato, spinach & garlic aioli in a cheddar-jalapeño wrap.

Deli-style corned beef or turkey on grilled light rye bread with Swiss cheese, Thousand Island dressing & sauerkraut

Porter-braised beef piled on a French roll topped with Swiss cheese, blue cheese-black pepper mayo & haystack onions served with a side of our signature Stout French Onion Au Jus & Crack Fries.

HopCat's take on a classic! Hickory smoked bacon, romaine lettuce, tomato & blue cheese - black pepper mayonnaise on grilled rye.

Crispy breaded chicken breast tossed in fire sauce on a toasted brioche bun with lettuce, tomato, onion & blue cheese dressing.

A trio of Wisconsin dill Havarti, smoked Gouda & Muenster on grilled Italian sourdough with apple slices, garlic aioli & honey. Served with a cup of apple-tomato soup topped with blue cheese crumbles.

Seasoned tilapia filet on a toasted brioche bun with lettuce, tomato & onion. Served with house-made tartar sauce & a lemon wedge

Our house-made frozen peanut butter pie is made with locally brewed porter ale reduction, vanilla bean ice cream, and crushed peanut butter cups in a chocolate graham cracker crust and garnished with stout fudge sauce.

Florida-style Key lime pie with granola crust, topped with shaved almonds, toasted coconut and served with a drizzle of orange triple-sec sauce.

4oz 100% Angus beef patty with a slice of cheddar cheese on grilled Texas toast.