Vignola

15 min$7.00 delivery

Portland, ME

Seared Scallops - Regular

$30.80

Local Monkfish - Regular

$29.70

Crispy Duck Breast - Regular

$29.70

Braised Lamb Shoulder - Regular

$29.70

Maine Pork Duo - Regular

$28.60

Zuppa di Pesce - Regular

$27.50

Roasted Statler Chicken Breast - Regular

$22.00

Grand View Farm Charcuterie - Appetizer

$19.80

Pizza

Vignola Pizza - Pizza

Roasted cherry tomatoes, aged provolone, fresh mozzarella, San Marzano tomato, basil pesto

$13.20

Salsiccia Pizza - Pizza

House-made pork sausage, shaved fennel, fontina Val d'Aosta, San Marzano tomato

$15.40

Taleggio Pizza - Pizza

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

$15.40

Quattro Stagione Pizza - Pizza

Confit chicken, roasted mushroom, sundried tomatoes, marinated olives.

$15.40

Antipasti

Damariscotta River Oysters - Appetizer

Served raw with blood orange mignonette or fried with spinach & fennel puree

$3.30

Tempura Squash Blossoms - Appetizer

Stuffed with smoked trout & ricotta, cucumber remoulade, blood orange segments

$8.80

Mista Salad - Appetizer

Green leaf lettuce, old roman style dressing, crispy polenta croutons & parsley

$9.90

Warm Bleu Cheese - Appetizer

Fromager d'affinois, fresh strawberries, mache greens, pistachios, balsamico

$11.00

Asparagus Antipasti - Appetizer

Grilled asparagus, soft boiled egg, shaved Parmigiano, lemon, extra virgin olive oil

$9.90

Zuppa - Appetizer

Spring pea puree, fresh cream, smoked ham roulade, lemon, Stracciatella cheese

$7.70

Local Maine Mussels - Appetizer

House-made salumi Cotto, spicy tomato brodo, chicharrones, radish sprouts.

$9.90

Grand View Farm Charcuterie - Appetizer

Crispy pork rillette with grilled apple sauce, head cheese terrine with candied fennel, mortadella and apricot compote bruschetta, salumi Cotto with fennel mustard and pickled mustard seeds

$19.80

Insalata

Lattuga Salad - Pizza

Organic Red Oak Leaf lettuce, pickled romanesco & baby carrots, radish, basil buttermilk vinaigrette.

$13.20

Aragosta Salad - Pizza

Poached Maine lobster, grilled organic local romaine, roasted tomatoes, fennel, tarragon & scape vinaigrette

$19.80

Mista Salad - Pizza

Organic Baby Bibb lettuce, marinated organic cherry tomatoes, cucumbers, Trebbiano vinaigrette.

$11.00

Burrata & Prosciutto Salad - Pizza

Imported Italian Burrata, Pio Tosino Prosciutto, radicchio & endive, estate olive oil, balsamico.

$13.20

Secondi

Roasted Statler Chicken Breast - Regular

Italian herbed farro, roasted beets, oyster mushrooms, marsala pan sauce

$22.00

Zuppa di Pesce - Regular

Seared maine scallop, clams, mussels, monkfish, new potatoes, fennel, spicy tomato brodo.

$27.50

Seared Scallops - Regular

Spring pea & ricotta pesto, squash blossom, pickled peppers, radicchio, pea shoots.

$30.80

Local Monkfish - Regular

Little neck clams, roasted tomatoes, leeks, chickpea blini, white wine, garlic, lemon butter.

$29.70

Crispy Duck Breast - Regular

Potato puree, grilled radicchio, tempura artichokes, blood orange gastrique.

$29.70

Braised Lamb Shoulder - Regular

Stoneheart Farm lamb, baked white beans, asparagus, cherry tomatoes, grilled red onions.

$29.70

Maine Pork Duo - Regular

Speck wrapped tenderloin, cotechino sausage, parsnip and potato gratin, broccoli rabe, baby carrots

$28.60

Olive Oil Tasting

Assorted Italian Estate Olive Oils - Regular

$3.60

Balsamic Vinegar Trio Tasting - Regular

$8.30

Small Plates

Stracciatella Bruschetta - Plate

Served with tomato, prosciutto.

$6.60

Olives & House Giardiniera - Plate

Served with marinated pecorino cheese.

$6.60

Duo of Lamb & Duck Sausage - Plate

Served with fennel mustard, focaccia.

$6.60

Beef Meatballs - Plate

Served with crispy polenta & pecorino romano.

$6.60

Piave Cheese Fricos - Plate

Served with potato, fennel, blood orange vinaigrette

$6.60

House Made Chicharrons - Plate

Served with with ricotta & orange zest.

$6.60

Tuna Belly - Plate

Stuffed cherry peppers.

$6.60

Seared Duck Confit - Plate

Served with cranberry, endive, hazelnut.

$6.60

Salmon Chickpea Blini - Plate

Served with cucumber lime aioli.

$6.60

Porchetta & Asiago Fresco Panini - Plate

Served with the balsamico.

$6.60

Family Style Contorni

White Beans with Lamb Bacon - Regular

$4.40

Broccoli Rabe - Regular

$4.40

Tempura Artichokes - Regular

$4.40

Parsnip & Potato Gratin - Regular

$4.40

Crispy Polenta - Regular

$4.40

Beets - Regular

$4.40

Carrots - Regular

$4.40

Lentils - Regular

$4.40

Antipasti Lunch

Mista Salad Lunch - Lunch

Local green leaf lettuce, Roman-style dressing, crispy polenta croutons, parsley

$9.90

Burrata Insalata Lunch - Lunch

Roasted cherry tomato vinaigrette, sundried tomatoes, marinated olives, micro arugula.

$11.00

Beef Carpaccio Lunch - Lunch

Carpaccio of prime beef, arugula, radicchio, stracciatella cheese, fried shallots.

$11.00

Zuppa Lunch - Lunch

Seared scallop, celery root, fennel, roasted garlic, cream, crispy shallots, fennel fronds.

$11.00

Local Maine Mussels Lunch - Lunch

House-made salumi Cotto, spicy tomato brodo, chicharron, radish sprouts.

$9.90

Entrees Lunch

Vignola Pizza Lunch - Lunch

Roasted cherry tomatoes, provolone, fresh mozzarella, san marzano tomato, basil pesto.

$13.20

Taleggio Pizza Lunch - Lunch

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

$15.40

Fettuccine Lunch - Lunch

Stoneheart farm lamb bolognese, san marzano tomato, pecorino romano, fresh herbs.

$16.50

House-Smoked Brisket Hash Lunch - Lunch

Poached eggs, grilled focaccia, Italian cheese fonduta, salsa verde.

$13.20

Taleggio Pizza Lunch (Copy #1) (Copy #1) - Lunch

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

$15.40

Restaurant info

Address

10 Dana St
Portland, ME 04101

Phone

2077721330

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