DiMillo's Floating Restaurant & Marina - Portland, ME

huge shrimp, served chilled with cocktail sauce

served with broth and drawn butter. dug fresh daily from the mud flats off the coast of maine

with sliced sweet cherry peppers, chopped red onions, capers and balsamic vinaigrette

with white wine, garlic and raye's sweet & spicy mustard

served with a red pepper remoulade

oven roasted tomatoes, basil pesto and shredded mozzarella. baked and finished with fresh basil and a side of balsamic vinaigrette

two jumbo tender meatballs, marinara sauce, ricotta cheese and fresh basil

mixed greens, chopped celery, english cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette

fresh baby spinach, hard-boiled eggs, crispy bacon, red onions and grape tomatoes tossed in a cider-bacon vinaigrette

traditionally prepared with anchovies

mixed greens, fresh lobster, goat cheese, blueberries, pecans & lemon oregano vinaigrette

this classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon gorgonzola crumbles, chopped egg and our own peppercorn ranch dressing

two 1-1/8 lb. lobsters, baked stuffed or steamed. (served to one person only.) baked stuffed steamed

steamed or baked stuffed

steamed or baked stuffed

steamed or baked stuffed

clam chowder, salad, 1-1/8 lb. lobster, steamed clams, vegetable, potato, beverage & blueberry cobbler

sauteed in butter

out of the shell, split, breaded and deep fried

haddock, scallops & gulf shrimp

filet of fresh maine haddock, served broiled or fried

tender and sweet

atlantic salmon glazed with honey & raye's mustard, served over wilted spinach

fresh native sea scallops, served broiled or fried

a delicious fried assortment of fresh haddock, scallops, maine shrimp, clams and onion rings

native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

1 1/8th steamed maine lobster served with an 8oz filet of tenderloin finished with demi glace

marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine ripened tomatoes

10 oz. charbroiled and topped with dimillo's steak butter

an 8 oz. bistro filet topped with gorgonzola and caramelized onions, then melted in the oven

10 oz. filet of tenderloin, wrapped in bacon. served with demi-glace

8oz filet of tenderloin, butterflied and topped with asparagus, fresh maine crab meat and bearnaise sauce

selected from the finest grain-fed steers, our beef is aged 4 to 5 weeks, then patiently roasted in our special oven, served with rosemary au jus

pan fried pork served atop cider-braised red cabbage and bacon with mashed potatoes

jumbo shrimp, lobster, mussels and hot italian sausage, simmered in our spicy tomato sauce, served over pappradelle with garlic bread

jumbo shrimp, lobster and scallops, sauteed with fresh garlic and butter, served over angel hair

fresh lobster tossed with bowtie pasta in a creamy lobster marscapone cheese sauce with cognac. finished with our famous lobster stuffing crumbs and garlic bread

jumbo shrimp, lobster and scallops, served over fettucini with alfredo sauce

sauteed scallops in a creamy parmesan sauce with bacon, caramelized onions & green peas served over bowtie pasta with garlic bread