David's Restaurant - Portland, ME

Thai chili raspberry jelly, crostini, spiced pecans

foie gras butter, cranberry apple gastrique

fresh thyme, EVOO, crostini

caper, scallion, truffle, parmesan

feta, olives, tomato, chili balsamic

truffled ketchup

Yellow fin, Pacific Rim flavors, truffle

daily preparation

Origins change daily

(3) Honey Cajun cocktail

Olive tapenade, goat cheese, roasted tomato, basil

Lemon herb aioli

Thyme, brown sugar, bacon

Maine lobster, brandy cream, tomato

Arugula salad, Peking sauce, scallions

Tomato, blue cheese, bacon

Peppered goat cheese, candied pecans, apple Port wine - cranberry vinaigrette

Pear, toasted almonds, red onion, arugula horseradish crème fraiche, black currant dressing

White pizza, roasted tomato, caramelized onion goat cheese, arugula

Caribbean flavors, coconut-chili sauce caramelized onion, cilantro

Pepperoni, sausage, hamburger caramelized onion

White pizza, tomato, garlic, fresh mozzarella, basil

Oven-dried tomato, spinach, caramelized onions peppers, mushrooms, olives, fresh mozzarella

Tomato, spinach, garlic, sausage, olives, feta

Brussel sprouts, cauliflower, white beans puree, red onion, roasted squash, parsley

Marbled sweet and garlic mashed potato, roasted brussel sprouts, butternut squash

Maine Peeky-Toe crab, white wine - tarragon cream, spinach Parmesan-scallion croquette

Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus

Gulf shrimp, day-boat scallops, butternut squash risotto, white wine tarragon cream

Roasted and grilled vegetables, fresh mozzarella, olives, EVOO, balsamic glaze

White beans, assorted vegetables, arugula, spinach, sesame, ginger - wine broth

Porcini mushroom jus, garlic mashed potato

Foie spinach, butternut squash risotto

Bacon wrapped, apricot jus, ginger glazed bok choy, Sirachia sweet potato mashed

Porcini mushroom jus, garlic mashed potato

"Portland" sirloin, Porcini mushroom jus, blackened shrimp & scallop skewer, white wine tarragon cream

Porcini mushroom jus, Spring Day blue cheese, garlic mashed potato

Certified Black Angus beef, focaccia "bun", cheddar, applewood bacon, truffle fries

Cup of chowder, Cajun shrimp cocktail steamed Maine lobster, roasted garlic-potato, vegetable, drawn butter

Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream

Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato arugula, goat cheese, Madeira sauce, truffle oil

Torchio pasta, applewood smoked bacon, cheddar cheese, bacon fat breadcrumbs

Daily preparation

Grilled vegetables, frizzled leeks

Goat cheese, olive tapenade, roasted tomatoes, basil

Lemon herb aioli

Thyme, brown sugar, bacon

(3) Honey Cajun cocktail sauce

Tomato, blue cheese, bacon

With your choice of: soup or chowder (add $0.50), garden or Caesar salad

Thai chili mayo

Certified Black Angus beef

Vegan available

White meat, celery, onion, mayo

Fresh haddock, tartar sauce

Rare yellow fin, fresh mozzarella, tomatoes, crispy pommes gaufrette, snow peas coconut chili-white truffle dressing

Tomato, olive, red onion, feta, sweet chili - balsamic

Garden salad, mayo, chive and shallot

Garden salad, mayo, chive and shallot

Garden salad, chive and shallot

Arugula, scallions, peppers, Peking sauce

Chopped garden vegetables, mixed greens, crumbled blue cheese, blue cheese dressing

Avocado, tomato, goat cheese warm bacon-tomato dressing

White pizza, roasted tomato, caramelized onion goat cheese, arugula

Caribbean flavors, coconut-chili sauce caramelized onion, cilantro

Pepperoni, sausage, hamburger caramelized onion

White pizza, tomato, garlic, fresh mozzarella, basil

Oven-dried tomato, spinach, caramelized onion peppers, mushrooms, olives, fresh mozzarella

Tomato, spinach, garlic, sausage, olives, feta

Brussel sprouts, cauliflower, red onion, white beans puree, red onion, roasted butternut squash, parsley

Fresh Maine lobster, mayo, lettuce

Maine Peekytoe crab, Mayo, lettuce

Marbled sweet and garlic mashed potato, julienned vegetable

Maine Peekytoe crab, white wine-tarragon cream, garlic mashed potato, spinach

Sesame-peanut - soba noodles, Szechwan citrus sauce, sesame asparagus

Gulf shrimp, day-boat scallops, butternut squash risotto, white wine tarragon cream

Cranberry apple gastrique, grilled scallion, fois spinach, butternut squash risotto

Bacon wrapped, apricot jus, sweet mashed potato

Porcini mushroom jus, garlic mashed potato

Marinated sirloin, Porcini mushroom jus, roasted garlic potato

"Portland" sirloin, Porcini mushroom jus, blackened shrimp & scallop skewer, white wine tarragon cream

Drawn butter, French fries, vegetable

Pizza, salad, soup

Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream

Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato arugula, goat cheese, Madeira sauce, truffle oil

Torchio pasta, apple wood smoked bacon, cheddar cheese, bacon fat breadcrumbs

pecan-granola top, lemon zest, vanilla ice cream

with warm Amaretto sabayon

Chocolate fudge brownie, Bailey's Irish cream, Kauhula, chocolate filagree

chocolate amaretto crust, Kentucky bourbon sauce, whipped cream

almond cookies, raspberry coulis, créme fraiche

Our cookies, vanilla ice cream, chocolate sauce

daily

Maine Maple and Disoronno

raspberry, chocolate or Kentucky bourbon sauce

Coffee, Kahlua and Amaretto topped with a dollop of white chocolate mousse

Select from our box of hand blended teas

enjoy one glass of any three starred items

Bailey's, kaluha, godiva, espresso

Absolute vanilla, butterscotch schnapps, bailey's

Coconut rum, Godiva liqueur, Godiva white chocolate, Coco Lopez

Bacardi rum, fresh strawberries, fresh basil, mint, simple syrup, club soda

Jalapeno and peach infused tequila, ginger liqueur, agave nectar, fresh lime juice, salted rim

Red wine, orange brandy, fresh fruit, ginger ale

Mango and coconut rums, lime juice, cream of coconut, pineapple juice

Apple-cinnamon infused bourbon, ginger beer, apple cider, bitters

Herradura Silver, Cointreau, blueberry simple syrup, fresh lime, fresh OJ

Pimm's no.1 liiqueur, muddled cucumber and mint, lemon and lime juice, agave nectar, club soda

Bulleit rye, rhubarb tea liqueur, agave nectar, ice tea, lemon

Stoli vodka, lemon juice, ginger beer, peach balsamic

Absolut Citron vodka, triple sec, fresh lime, cranberry

Benedictine Brandy, Gran Gala, lemon juice, suga

Mango tea infused vodka, house made raspberry lemonade

Cucumber-basil infused gin, St. Germaine, fresh lime

Apple-cinnamon infused bourbon, green chartreuse, bitters

Absolut ruby red, fresh grapefruit juice, Solerno blood orange liqueur

Jalapeno and peach infused tequila, pineapple juice, lime, simple syrup, fresh grapefruit juice, club soda

honey Cajun cocktail sauce or mignonette

truffled onion dip

sliced duck breast, foie gras butter, cranberry-apple gastrique

olive oil, fresh thyme, crostini

Capers, scallion, truffle, goufrettes

with Peking dipping sauce

with spicy coconut chili sauce

honey Cajun cocktail sauce

Goat cheese, olive tapenade, roasted tomato, basil

vanilla infused vodka, pumpkin spice liqueur and a splash of cream with a cinnamon sugar rim

infused tequila, triple sec and lime juice with a salted rim

mango tea infused vodka with a splash of lemonade served straight up

cucumber basil infused gin with simple syrup, lime juice and club soda

apple-cinnamon infused bourbon with apple cider

apple-cinnamon infused bourbon served manhattan style

spiced rum and shipyard pumpkinhead with a cinnamon-sugar rim

Suggested pairings: Tegernseehof, Grüner Veltliner, Federspiel, Wachau, Austria; 2012 Tablas Creek, Patélin Rosé, Paso Robles, CA

Suggested pairings: Landmark Overlook Chardonnay, CA; 2011 Vincent Girardin, Puligny-Montrachet, France

Suggested pairings: Santa Giustina, Bonarda, Emilia-Romagna, Italy; 2008 Agostino Pieri, Brunello di Montalcino, Italy

Suggested pairings: Chateau La Tour de Mons, Margaux, France; 2005 Chateau Haut-Marbuzet, St. Estephe, France

Suggested pairings: Gaston Riviere, 1er Cru PIneau de Charentes; 1997 Steele, Late Harvest Chardonnay, Sangiacomo Vineyard

Suggested pairings: Tegernseehof, Grüner Veltliner, Federspiel, Wachau, Austria; 2012 Tablas Creek, Patélin Rosé, Paso Robles, CA

Suggested pairings: Landmark Overlook Chardonnay, CA; 2011, Vincent Girardin, Puligny-Montrachet, France

Suggested pairings: Santa Giustina, Bonarda, Emilia-Romagna, Italy; 2008 Agostino Pieri, Brunello di Montalcino, Italy

Suggested pairings: Chateau La Tour de Mons, Margaux, France; 2005 Chateau Haut-Marbuzet, St. Estephe, France

Suggested pairings: Gaston Riviere, 1er Cru PIneau de Charentes; 1997 Steele, Late Harvest Chardonnay, Sangiacomo Vineyard