Spice Street - Silver Spring, MD

The mixed vegetable dish served with a soft bun. Gluten-free

Puffs served with mint and tamarind water.

Chickpeas curry served with puffy bread.

Vegetable fritters in Punjabi kadi sauce. Gluten-free.

Homemade cheese cubes in royal sauce. Gluten-free.

Mushrooms cooked with fenugreek in a creamy sauce. Gluten-free

Homemade cheese cooked with spinach. Gluten-free

Slowly cooked black lentils and kidney beans. Gluten-free

Yogurt sauce with cucumbers and carrots. Gluten-free

Vegan & Gluten-free

Vegan & Gluten-free

Shrimp coated with mango sauce. Gluten-free

Tandoori chicken wings. Gluten-free

Homemade cheese rolled in chapatti.

Chicken marinated with green chilies, kaffir lime cooked in clay oven. Gluten-free

Masala chicken rolled in chapatti.

Toast stuffed with potatoes, onions, peppers, and mozzarella cheese. Vegan

Cabbage and peas dumplings soaked in tangy and spice sauce. Vegan & Gluten-free

Potatoes balls coated with gram flour. Gluten-free

Potato patties topped with chickpeas curry. Vegan & Gluten-free

Pastry stuffed with spiced potatoes. Vegan

Cauliflower fritters with a hint of garlic. Vegan & Gluten-free

Tilapia coated with chickpeas flour. Gluten-free

Mixed vegetable soup. Vegan & Gluten-free

Lentil soup mildly spiced. Vegan & Gluten-free

Yogurt based mango drink. Gluten-free

Stuffed with onion.

Stuffed with indian cheese.

Puffy wheat bread.

Stuffed with raisins and cashews.

Spinach and tofu cooked with authentic spices. Vegan & Gluten-free

Mixed vegetables cooked with mild spices. Vegan & Gluten-free

Yellow lentils. Vegan & Gluten-free

Chickpeas curry. All dishes are gluten-free. Vegan & Gluten-free

Mashed eggplant cooked Punjabi style. Vegan & Gluten-free

Potatoes and soybeans chunk cooked with mild spices. Vegan & Gluten-free

Corn and green peas cooked with roasted spices. Vegan & Gluten-free

Mushroom cooked in curry sauce. Vegan & Gluten-free

Steamed cauliflower cooked with mustard seeds. Vegan & Gluten-free

Spinach and potatoes cooked with authentic spices. Vegan & Gluten-free

Spinach and chickpeas. Vegan & Gluten-free

Okra cooked with onion masala. Vegan & Gluten-free

Tofu and chickpeas cooked in curry sauce. Vegan & Gluten-free

Rose flavored dessert with noodles and basil seeds.

Yellow lentils cooked in almond milk. Vegan & Gluten-free

Cardamom flavored rice pudding. Gluten-free

Cheese balls in syrup.

Crispy spinach with dates and tamarind chutney. Vegan & Gluten-free

Diced mangoes with crispy puffs. Vegan & Gluten-free

Crispy eggplant fritters topped with mixed chutneys. Vegan & Gluten-free

Crispy corn with red onions and cucumbers. Vegan & Gluten-free

Potato pastries topped with chickpeas curry, yogurt, and chutneys.

Chicken in cashew sauce. Gluten-free.

Lamb chunks cooked with fenugreek. Gluten-free.

Boiled eggs in curry sauce. Gluten-free.

Chicken and boiled egg cooked with dry spices. Gluten-free.

Tilapia cooked in spicy red sauce. Gluten-free

Salmon cooked in Awadhi sauce. Gluten-free

Shrimp, onions, bell peppers cooked with authentic spices. Gluten-free.

Chicken in yogurt-based sauce. Gluten-free

Basil flavored salmon cooked in clay oven. Gluten-free

Minced lamb kabobs. Gluten-free

Shrimp marinated with original tandoori spices cooked in clay oven. Gluten-free

Chicken cubes with black peppers cooked in clay oven. Gluten-free

Combination of tandoori shrimp and salmon. Gluten-free.

Chicken in creamy tomato sauce with bell peppers.

Lamb in creamy sauce. Contains cashews.

Mixed vegetables in creamy sauce. Contains cashews.

Traditional Chicken Curry.

Chicken cooked in spicy red sauce.

Chicken cooked with mild spices in creamy tomato sauce.

Traditional lamb curry.

Lamb cooked in spicy red sauce.

All dishes are gluten-free.