Rohobot Ethiopian - Silver Spring, MD

Romaine lettuce with onions, tomatoes, and jalapeno pepper served with house dressing.

Served cold. Pieces of injera soaked into a juice of tomatoes, onions, and jalapeno pepper.

Crispy pastry triangled shaped filled with lentils spiced with onion, garlic and jalapeno pepper.

Cubed beef sauteed until crisp and seasoned with onion, red pepper, and served on regular injera with side house salad and side spices.

Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita, and herbal butter, served on regular injera with side house salad and side spices.

Beef tartar seasoned with herbal butter, mitmita, and cardamom. Served with collard greens and cottage cheese.

Chunked beef lightly cooked sauteed with onion and jalapeno with herbal butter and awaze. Served on regular injera with side house salad and side spices

Beef tartar seasoned with herbal butter, mitmita, and cardamom.

Cubed beef sauteed until crisp and seasoned with onion, red pepper, and served on regular injera with side house salad and side spices

Chunks of lamb sauteed with onions, jalapeno, garlic, butter, tomato, and rosemary; served on regular injera with side house salad and side spices

half Ketfo and half Lega tibs served on regular injera with side house salad and side spices

Doro wot mixed with pieces of injera.

Spicy beef stew, served on regular injera with side of Ethiopian chess 'Ayeb'

Mild beef stew, served served on regular injera with side of Ethiopian chess 'Ayeb'

Mild beef stew prepared with collard greens. served on regular injera with side house salad and side spices.

Strip of beef sauteed in seasoned butter, hot peppers, onions, and awaze paste; served on regular injera with side house salad and side spices

Tender beef cubes sauteed with rosemary, onion, and green peppers with Ethiopian butter. Served on regular injera with side house salad and side spices

Pieces of spiced beef cooked and injera mixed together.

Crisp cubed beef simmered with shiro wot served on regular injera with side of Ethiopian chess 'Ayeb'

Traditional dish, chicken stew (1 chicken leg and 2 eggs) simmered in berbere sauce and herbal butter served on regular injera with side of Ethiopian chess 'Ayeb'

Tender marinated pieces of meat cooked wit and sauced with rice.

Mild and spicy. A combination of Key wot and Alicha wot, served with Regual Injera and side of Ethiopian traditional cheese side.

Comes with2 Entree's of your choice, and 2 Cans of Soda of your choice. Serves 2.

Comes with4 Entree's of your choice, and 4 Cans of Soda of your choice. Serves 4 people.

Comes with 6 Entree's of your choice, and 4 Cans of Soda of your choice.

Comes with 3 Entree's of your choice, and 2 Cans of Soda of your choice. Serves 3.

Comes with 5 Entree's of your choice, and 4 Cans of Soda of your choice. Serves 5.

gluten free injera imported from ethiopia

put on your note, what you want to add :- Spicy lentils, yellow peas, collard greens, cabbage, carrot mix, house salad, shero

white rice sauced with ethiopian spices

Mild beef stew prepared with collard greens. served on regular injera with side house salad and side spices.

Strip of beef sauteed in seasoned butter, hot peppers, onions, and awaze paste; served on regular injera with side house salad and side spices

Tender beef cubes sauteed with rosemary, onion, and green peppers with Ethiopian butter. Served on regular injera with side house salad and side spices

Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita, and herbal butter, served on regular injera with side house salad and side spices.

Beef tartar seasoned with herbal butter, mitmita, and cardamom. Served with collard greens and cottage cheese, served on regular injera.

Six items. Spicy lentils, yellow peas, collard greens, cabbage and carrot mix, beets and house salad; served on regular injera.

Six items. Spicy lentils, yellow peas, collard greens, cabbage and carrot mix, beets and house salad; served on regular injera.

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

Split lentil stew with spicy berbere and garlic, served on regular injera with side house salad.

Spaghetti mixed with Ethiopian meat sauce served with regular injera.

Injera mixed with tomato, onion, green pepper, and garlic, served on regular injera.

Cubes fo tilapia fish mixed with seasoned butter and mitimita hot pepper. Order, medium, or well done, served on regular injera with side house salad and side spices

Minced fish, onions, hot green peppers, garlic olive oil, and mit mitta. Ethiopian spices. served on regular injera with side house salad and side spices.

Yellow Split summered in spicy sauce, served on regular injera with side house salad.

Split lentil stew with spicy berbere and garlic, served on regular injera with side house salad.

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