The Tasting Room - Frederick, MD

uncured duroc pork belly, maple roasted apples, cider gastrique, apple salad

shallots, garlic, red wine butter, bread crumbs

tenderloin, parmigiano reggiano, arugula, fried capers, truffle vinaigrette

pickled hot peppers, arugula, roasted garlic aioli

roast corn, potatoes, amontillado sherry

rice vinegar ponzu

jumbo lump crabmeat, vermont cheddar, old bay dusting

sushi grade tuna, fresh ginger, mirin, crispy shallots, sesame lavash

roasted cauliflower, romano cheese, ditalini pasta, hot pepper flakes

hudson valley farms, brioche toast & raisin jam, port reduction

pistachio nuts, grain mustard, classic garnitures

midnight moon - goat's milk - holland; mimolette - cow's milk - france; taleggio - cow's milk - italy; rogue creamery smokey blue - cow's milk, oregon

arugula, celeriac, golden raisins, blue cheese, candied pecans, celery seed dressing

romaine hearts, real parmesan, hard egg, sicilian anchovy garnish

mixed lettuces, red onion, cucumber, radish, olives, cherry tomatoes, red wine vinaigrette

filet mignon, truffled fries, ancho chili steak sauce

milanese style, arugula, olives, roasted peppers, lemon

chicken breast, pear, lardons, dried cranberries, walnuts, goat cheese, french vinaigrette

saffron risotto, arugula, veal glace

white bean & gulf shrimp ragout, bacon, white wine

shuffs in thurmont, bacon, vermont cheddar, chive roll

gulf shrimp, stone ground grits, baby kale, charred lemon

hot sauce, blue cheese, chive roll

grilled chicken, three cheese, cremini mushrooms, basil crust

organic scottish salmon, whipped potatoes, sauce verde

bacon, cippolini onion, parmigiano reggiano

chive butter

garlic, shallot, red pepper flake

uncured duroc pork belly, maple roasted apples, cider gastrique, apple salad

shallots, garlic, red wine butter, bread crumbs

tenderloin, parmigiano reggiano, arugula, fried capers, truffle vinaigrette

pickled hot peppers, arugula, roasted garlic aioli

roast corn, potatoes, amontillado sherry

rice vinegar ponzu

jumbo lump crabmeat, vermont cheddar, old bay dusting

sushi grade tuna, fresh ginger, mirin, crispy shallots, sesame lavash

roasted cauliflower, romano cheese, ditalini pasta, hot pepper flakes

hudson valley farms, brioche toast & raisin jam, port reduction

pistachio nuts, grain mustard, classic garnitures

midnight moon - goat's milk - holland mimolette - cow's milk - france; taleggio - cow's milk - italy; rogue creamery 'smokey blue' - cow's milk, oregon

arugula, celeriac, golden raisins, blue cheese, candied pecans, celery seed dressing

romaine hearts, real parmesan, hard egg, sicilian anchovy garnish

mixed lettuces, red onion, cucumber, radish, olives, cherry tomatoes, red wine vinaigrette

center cut, sauce b'arnaise, au gratin potatoes, side salad

white polenta, taleggio cheese, veal glace, foie gras butter finish

maple roasted butternut squash, veal balsamic glaze

jumbo lump crabmeat, gulf shrimp, cremini, san marzano cream

chickpea puree, tomato/veal glace, asparagus

jumbo lump crabmeat, potatoes au gratin, classic tartar sauce

maple leaf farms, sweet potato risotto, root vegetable slaw

pumpkin seed risotto, savoy cabbage confit, champagne sauce

all natural penn state raised, au gratin potatoes, barnaise, mini salad

cannellini bean & shrimp ragout, bacon, white wine

gruyere, parmigiano reggiano, cream

bacon, cippolini onion, parmigiano reggiano

chive butter

almond, green apple, chalk

strawberry, brioche, rose petal

pineapple, green pear, baking spices

lychee, white pepper, quince

gunflint, lime, chive

peach, apple blossom, grapefruit

red apple, pineapple, nectarine

white flowers, orange, green melon

grapefruit, mint, lemongrass

black currant, menthol, graphite

black plum, raspberry, vanilla

red plum, white pepper, black raspberry

blackberry, compost, cedar

sour cherry, tomato leaf, dried flowers

raspberry, smoked meat, dark chocolate

mulberry, red currant, cacao

white melon, raspberry, sea spray