Jordan's Steakhouse - Ellicott City, MD

oysters on the half shell topped with an apple wood smoked bacon & parmesan creamed spinach with a splash of absenthe

lighly dusted in a white pepper-garlic flour and served with zesty marinara

bel paese, montrachet goat and saga bleu cheeses blended and fired in a marinara sauce, served with garlic bread

locally baked bread, olive oil, fresh pressed garlic, oregano, basil, thyme and asiago parmesan

sushi quality tuna, hand blended with capers, lemon, sea salt, soy sauce and just a pinch of wasabi

full or 1/2 dozen hand picked oysters on the half shell, bathed in a special vinaigrette

steamed and chilled, served with homemade cocktail sauce and lemon

prince edward island mussels, steamed with white wine, shallots, butter, garlic, herbs and a splash of absenthe

fresh baby spinach crowned with vine ripe tomatoes & red onions cranberry-cinnamon goat cheese, served with a warm, apple wood smoked bacon-raspberry vinaigrette

our signature salad: grilled hearts of romaine lettuce, drizzled with jordan's caesar dressing, julienne oven roasted tomatoes, pignoli nuts, shaved slices of asiago parmesan

mixed field greens with red wine dijon vinaigrette and herbs

a head of iceberg lettuce with wedges of local tomato and a roquefort blue cheese dressing

heirloom tomatoes, fresh mozzarella cheese, minced onions, roasted peppers, fresh basil and balsamic vinaigrette

char finish, and are served with steak frites.

with garlic, sea salt & pepper. steaks may also be ordered "jordan's style"- charred with extra course sea salt.

choice or prime cut

choice or prime cut

choice or prime cut

usda prime cut

add a jordan's crab cake or a bacon wrapped maine lobster tail to any steak

with yukon gold hand-mashed potatoes and demi-glaze sauce

roasted with fresh rosemary and white wine sauce

with a splash of lemon

placed on a spicy chili aioli with olives and garbanzo beans

limited availability

lightly bound with panko bread crumbs, seasonings and imperial sauce

steamed or grilled

steamed

truffle option

with strawberries & grand marnier