Lee Lynn's Dinning Room and Lounge - Ellicott City, MD

salsa verde | guacamole | salsa roja | tortilla chips | jicama | cucumber

corn tortilla chips | guacamole | onion | cilantro | sour cream | cotija cheese | over easy egg

homemade tortilla | mushroom medley | mozzarella | poblano pepper | onion | salsa verde | sour cream

blackened mahi | jicama slaw | flour tortilla | chimichurri | black rice

applewood smoked bacon | blackened chicken | cheddar jack | scallions | tomato | chipotle ranch dressing | pico de gallo

eggplant | green beans | zucchini | squash | mushroom | tempura | cucumber relish | sweet chili drizzle | sriracha aioli

chickpea puree | kalamata olive | englisg cucumber | roasted red pepper | toasted pita

rare sesame seared yellowfin tuna | soy-ponzu reduction | wasabi mayo | seaweed salad | pickled ginger

lump blue crab | cheddar jack cheese | scallions | old bay | club crackers | toasted pretzel baguettes

herbs & coarse salt seasoning | chipotle ranch

blue cheese dressing, celery sticks

mixed greens | bbq chicken | cheddar jack cheese | roma tomato | corn | red onion | bbq ranch dressing

mixed greens | romaine | chicken breast | seaweed | pickled ginger | cucumber | carrot | scallion | peanut | wonton | sesame seed | orange ponzu wasabi | sesame orange vinaigrette

spinach | strawberry | red and gold beet | granny smith apple | goat cheese | pickled red onion | almond | balsamic glaze | mustard poppy seed vinaigrette

mesclun greens | dried cranberries | candied walnuts | goat cheese | crispy onion straws | mustard poppy seed vinaigrette

mesclun greens | blackened chicken | cheddar jack cheese | bell peppers | black bean | roasted corn | tomato | onion | bacon | tortilla strips | chipotle ranch dressing

romaine hearts | shaved parmesan cheese | garlic croutons | creamy caesar dressing

mesclun greens | roasted asparagus | grape tomato | crumbled blue cheese | crispy onion straws | bistro steak | balsamic vinaigrette

cranberry jam | pickled shallot | arugula | pepper jack cheese | guacamole | challah bread

grilled portabella | goat cheese | asparagus | sprout | roasted pepper | balsamic drizzle

old bay poached shrimp | lettuce | tomato | choice of bread

Award Winning! “Best Of” Howard Magazine 2009, 10, 11, 12, 13, 14, & 2015. 7oz all jumbo lump | lettuce | tomato | kaiser | cucumber sauce or cocktail sauce upon request

House favorite! An 8oz fire-grilled burger | kaiser | applewood smoked bacon | swiss cheese | garlic mayo | A1 sauce | lettuce | tomato | crispy onion straws

an 8oz fire-grilled burger | lettuce | tomato | kaiser | choice of cheese

Hummus, avocado, mixed greens, tomato, cucumbers, sprouts, whole grain toast

chimichurri marinated skirt | four gulf shrimp | red rice | roasted poblano pepper and onion | pico de gallo | a side salad tossed with lime vinaigrette | flour tortilla

lemon butter sauce or spicy tomato | zucchini | squash | spinach | pico de gallo | basil

corn bread | honey butter | creamy cole slaw

mushroom risotto | sautéed spinach | extra virgin olive oil | tomato and onion salad

grilled chicken | zucchini | yellow squash | sundried tomato | mushroom | roasted garlic | lemon | butter | bowtie pasta

black bean pineapple salsa | avocado | salsa verde | black rice

couscous | ratatouille | tomato sauce | balsamic | arugula | pickled shallots

herb marinated skirt steak | garlic parmesan hand cut fries | house salad | balsamic vinaigrette | truffle oil

gulf of Mexico shrimp | red rice | jalapeno tomato stew | rustic bread | cotija cheese | cilantro

(Single or Double). Award winning! “Best Of” Howard Magazine 2009, 10, 11, 12, & 13, 14, and 2015! 7oz all jumbo lump. Leelynn’s mashers , seasonal vegetables, cucumber or cocktail sauce upon request

“One of the best you will ever have.” Finished with lump crabmeat and Old Bay.

Vegetables, lump crabmeat simmered in a seasoned broth make this soup a MD tradition

Ask server for details

seasonal vegetables | coleslaw

Please select the burger that you ordered to make it Gluten Free