Jerry's Seafood - Bowie, MD

fresh plump oysters served on a kaiser roll with lettuce and tomato

filet of haddock hand dipped in beer batter & served with our homemade veggie slaw

8oz. of fresh beef char grilled with crumbled bleu cheese & smoked apple wood bacon, served on a kaiser roll with lettuce and tomato

served on a potato roll with mixed greens and tomato - absolutely no filler!

a fresh garden salad with a scoop of our homemade chicken and plump fried oysters

served with pecan pesto on a potato roll

served on a baguette with soy ginger mayo

trio of chicken salad, tuna salad and shrimp salad served on atop a salad.

our homemade chicken salad with almonds and raisins, served on a kaiser with lettuce and tomato

ten ounces of jumbo lump crab lightly seasoned with old bay and baked to a golden brown perfection. served with potato wedges and our homemade veggie slaw

all the ingredients of the crab bomb but seasoned with black pepper and dry mustard for a sensational bite! served with potato wedges and our homemade veggie slaw

a six ounce version, for those with a smaller appetite

two 4 oz. maryland style cakes or our firecracker version, baked to a golden perfection - absolutely no filler! served with potato wedges and veggie slaw

our homemade salad served on a potato roll with lettuce and tomato.

2 tortillas stuffed with shredded cabbage, pickled onion, tomato salsa & chipotle sour cream

creamy & rich with a touch of spice

a hearty vegetable tomato base

served with homemade stone crab base

chopped apple wood bacon, cherry tomatoes, pickled red onions and bleu cheese dressing

bleu cheese crumbles, pickled onions, julienne carrots & cherry tomatoes

fresh romaine hearts with our homemade croutons

roasted red & yellow beets, grilled asparagus & roasted red peppers served with grilled homemade bread with saga bleu cheese, balsamic syrup and extra virgin olive oil

served with golden raisin-fig chutney

pan seared jumbo scallops served with a smoked chili remoulade

served with sour cream & tomato salsa

served with warm bread & topped with jumbo lump crab

fresh & tender, lightly fried to a golden perfection and served with homemade marinara sauce

served in white wine, garlic, tomato and basil broth

sprouts, mango, avocado, onion & tomato topped with jumbo lump crab with ginger lime vinaigrette & crushed peanuts

an assortment of fresh fruit and cheeses served with water crackers

shrimp rolled in coconut with spicy pineapple dipping sauce

filet of haddock hand dipped in beer batter and served with our homemade veggie slaw

plump fresh oysters lightly battered and fried. served with our homemade veggie slaw and potato wedges

served with seaweed salad, rice pilaf, wasabi soy and pickled ginger

8 oz of fresh beef char grilled with bleu cheese, marinated roasted tomatoes & smoked applewood bacon, served on a kaiser roll with mixed greens & potato wedges.

scallops & shrimp served over angel hair pasta

served with crab and corn salad and quinoa pilaf

ten ounces of jumbo lump crab, lightly seasoned with old bay and baked to a golden perfection! served with redskin mashed potatoes and the vegetable of the day

all the ingredients of the crab bomb but seasoned with black pepper and dry mustard for a sensational bite! served with redskin mashed potatoes and the vegetable of the day

a six ounce version, for those with a smaller appetite

shrimp, scallops & haddock topped with crab imperial. served with our homemade veggie slaw and rice pilaf

served on a potato roll with mixed greens and tomato , served with fried potato wedges

two 4 oz. maryland style cakes or our firecracker version, baked to a golden perfection - absolutely no filler! served with red skin mashed potatoes and the vegetable of the day

served with a fennel & smoked salmon sauce, rice pilaf and the vegetable of the day

8 oz filet with gorgonzola cheese, red wine and porcini demi glace, mashed potatoes and the vegetable of the day

served with pineapple salsa, rice pilaf and the vegetable of the day

stuffed with almonds and boursin cheese; served with rice pilaf and the vegetable of the day

chunks of lobster with a spicy tomato garlic sauce served over fettuccine

served risotto style with edamame and artichokes

served with tabbouleh salad and biber salcasi vegetable puree