Geppettos - Bethesda, MD

with pasta, beans, mixed veggies and fresh herbs

housemade italian bread toasted with garlic, butter, and grated parmesan cheese

eggplant mint dip with sour cream, garlic, fried onions and saffron served with crispy triangle toast

tempura battered with cocktail sauce and jalapeno cajun tartar dip

with white wine, garlic, hot pepper flakes and diced tomato

with balsamic marinated tomato, grated parmesan, and grilled italian bread

a thin crusted garlic and shallot pizza with dried spices and olive oil topped with fontina cheese

curley endive, bibb, radicchio and seasonal greens tossed with balsamic vinaigrette pine nuts and vine ripened tomatoes

with balsamic vinaigrette, basil and mixed greens

with tomato, sweet peppers, black olives, cucumber, and balsamic vinaigrette

with housemade croutons, grated pecorino romano and shaved parmesan

with onion, celery, sweet red peppers, fusilli pasta, pine nuts, and lemon vinaigrette, served with avocado, cucumber, sweet peppers, snow peas and strawberries

seasonal fruit with toasted almond, coconut and ricotta. available with low fat cottage cheese

with mixed greens, black olives, roasted red peppers, artichokes and citrus herb vinaigrette

avocado, cucumbers, sweet peppers, snow peas and strawberries. available with plain chunk white tuna

sliced eggplant cooked with garlic and shallots, layered with tomato sauce, parmesan cheese, then baked with mozzarella until golden brown

boneless breast of chicken baked with marinara sauce and mozzarella cheese. served with spaghetti marinara

boneless breast of chicken sauteed with scallions, artichokes and mushrooms in a cream sauce, tossed with spinach fettuccine

boneless breast of chicken sauteed with mushrooms, scallions and marsala wine, tossed with housemade spaghetti

boneless breast of chicken sauteed with white wine, lemon and capers, served with vegetable of the day

veal scaloppini sauteed with white wine, lemon and capers served with steamed veggies and pasta

veal scaloppini sauteed with white wine cream, lemon and capers. served with steamed vegetables and pasta

steamed prince edward mussels over housemade spaghetti with marinara sauce

grilled atlantic salmon served over spaghetti with the vegetable of the day

seared gulf shrimp and scallops on penne pasta and white wine sauce. served with fresh tomatoes, sun-dried tomatoes, capers, garlic and red pepper flakes

house brined roasted chicken with mashed potatoes, vegetable of the day and red wine jus

proscuittini ham, genoa salami, smoked turkey breast, and provolone cheese with lettuce, tomato, onion, herb mayonnaise and housemade potato salad

grilled boneless chicken breast marinated with garlic and onion, topped with fontina cheese and served open faced on toasted garlic bread, served with mixed greens

chunk white meat tuna salad with lettuce and tomato on toasted wheat bread with house made potato salad

breaded chicken breast with tomato sauce, parmesan and mozzarella cheese, served with mixed greens

housemade italian meatballs, tomato sauce and melted provolone cheese, served with mixed greens

grilled bell peppers, onions, mushrooms, zucchini, and yellow squash on a sub roll with tomato basil sauce and part-skim mozzarella cheese

a crispy pizza dough sandwich layered with grilled chicken, mozzarella cheese, bacon, lettuce, tomato and herb mayonnaise. served with fresh fruit

a crispy pizza dough sandwich layered with marinated slices of flank steak, sauteed onions and mushrooms with melted mozzarella cheese, lettuce, tomato, herb mayo. served with mixed green salad

housemade pasta with traditional tomato sauce

housemade pasta with traditional tomato sauce and meatballs

housemade pasta served with a meat sauce of ground pork, spicy sausage and beef mixed with marinara sauce

ricotta cheese, alfredo or marinara sauce

with a creamy alfredo sauce and freshly grated parmesan cheese

housemade spinach pasta with bolognese (meat) sauce and parmesan cheese, then baked with mozzarella until golden brown

pasta layered with spinach, zucchini, sweet peppers, mushrooms, eggplant and low fat cottage cheese, then baked with mozzarella until golden brown

spaghetti tossed in basil pesto sauce with an array of fresh sauteed vegetables, garlic and pine nuts

spinach pasta stuffed with ricotta cheese, red pepper, parmesan and chicken. topped with mozzarella cheese and marinara sauce. served with zucchini and squash

home made fettuccine served with mussels, calamari, shrimp, red pepper, onion and light tomato sauce

a pizza with a special gepetto touch, with a super thin crust. served with a light coating of our housemade sauce and a sparkling freshly made shredded mozzarella and provolone cheeses

for those of you who prefer a hand tossed crust, our neapolitan pie is a must. our delicious sicilian and neapolitan pizzas require about 25 minutes. please be patient, as we feel it will be worth your while

this is it! the deep dish pizza that geppetto introduced to the washington area in 1977. served with our homemade thick, spicy sauce and a generous combination of mozzarella and provolone cheeses

a thin-crusted garlic and shallot pizza with dried herbs and olive oil topped with a light layer of melted fontina cheese

our white pizza topped with roasted red peppers, grilled eggplant, fresh tomatos, and feta cheese. white feta

our white pizza topped with grilled chicken, cranberries, and fried onions

with melted provolone

crispy bacon and melted cheddar cheese

with roasted red peppers and gorgonzola cheese

acclaimed throughout the u.s., our ricotta pie contains ricotta cheese, toasted almonds, chocolate chips and whipped cream served in a graham cracker crust

a light creamy dessert delicately flavored with kahlua and grand marnier

our delightful dessert, housemade with fresh lime juice, a graham cracker crust and whipped cream

delicious housemade carrot cake with cream cheese frosting

layers of lady fingers soaked in espresso and kahlua, mascarpone mousse and cocoa powder