Bondhouse Kitchen - Baltimore, MD

Feta cheese baked with an arugula pesto sauce and served with toasted pita wedges.

Chicken Sausage, Corn Breading, Beer Mustard

Orecchiette, Three Cheese Sauce, Toasted Panko

Jalapeno Jam, Mango Puree, Micro Greens

Charred Onion, Lemon, Parsley, served with Halved Lime

Shredded Chicken, Carrots, House Broth, Handmade Dumplings

Spring Mix Greens, Seasonal Fruit, Vegetables, Vinaigrette

Beef Patty, Cheddar, Grilled Onions, Lettuce, Pickles

B&B Pickles, Aleppo Aioli, Lettuce, Tomato

Rib, Cheddar, Grilled Onion, Au Jus

Braised Short Rib, Linguine, Ricotta, Parmesan

Cole Slaw, Crispy Potatoes, Hot Sauce, Chicken Jus

Half of a Chicken, Roasted, Mash Potatoes, Roasted Carrots, Chicken Jus

Mashed Potatoes, Seasonal Vegetables, Red Wine Herb Butter