Blue Agave Restaurante & Tequileria - Baltimore, MD

Fresh avocado, lime, cilantro, chiles, tomato, and onion. Vegetarian

A blend of four cheeses and cilantro topped with a fresh jalapeño slice and pico de gallo, served with warm flour tortillas. Vegetarian.

Habanero-rubbed wings fried and tossed in a spicy BBQ sauce then finished on the grill, served with chipotle ranch and carrot strips.

Blackened gulf shrimp with melted jack cheese in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema.

Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema.

grilled chicken, melted jack cheese in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema

carne asada, melted jack cheese in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema

fresh vegetables with melted jack cheese in a flour tortilla with guacamole, pico de gallo, and lime crema

tomato and guajillo broth with chicken topped with avocado and tortilla strips

Crab, shrimp, onions, peppers, and garlic on a bed of white rice, topped with cheese sauce and mole amarillo

*Does not come with chips. If you would like chips, please order appetizer portion.

A rich, chocolate cake, topped with cinnamon whipped cream and chocolate sauce, served warm.