1157 Bar And Kitchen - Baltimore, MD

Ricotta and Parmesan cheese.

Garlic, green tabasco, shallots, butter.

Rogue hazelnut smoked blue, quadrello di buffalo, manchego, candied nuts, fennel raisin bread.

Creme fraiche, Dijon, chive, caperberries.

Rosemary, roasted tomato and olive relish, peppadews, focaccia toast.

Peppers, onions, cucumber, avocado, aji amarillo, cilantro.

Pork terrine, kimchi, gochujang aioli.

Applewood bacon, avocado, green onions, corn and cayenne aioli.

House-made pappardelle pasta, cipollini onions, roasted tomatoes, salsa verde, shaved Parmesan.

Chanterelle mushrooms, English peas, crispy smashed potatoes, lobster butter.

Caramel ice cream.

Old forester bourbon, candied pecans.