Patty Chen's Dumpling Room - Cambridge, MA

shrimp, squid and white fish served with coconut curry dipping sauce

tender chicken marinated in thai peanut sauce, garnished with shredded peanuts, served with homemade spicy chili sauce

ground chicken, lettuce, tomato, onion, sour cream and szechuan salsa on kimchi dumpling skins

made with cream cheese and chive, and served with plum sauce

with five spice tofu

with sea salt

with shiitake

with taiwanese pork sauce, & daikon radish

made with seaweed, shittake mushrooms and tofu

with steamed tofu, woodear, bamboo and shredded carrot

made with pork filled wontons (3) in broth with shredded carrot and cabbage

with bean sprouts, carrots and sesame seeds

with local mixed greens, tomato, cucumber, red onions, shredded carrot, ginger root & balsamic dressing

with celery, mushroom, 5 spice tofu and edamame in a parsley green skin

with fresh seasonal cabbage, ground ginger and scallions

with red cabbage & ground ginger in a beet red skin

with garlic shrimp, in a chipotle aoli dressing

with shrimp, pork, chive and ground ginger

with shrimp, scallop and white fish, in a kimchi skin

with ground pork and cabbage

pork soup bao

our top-selling pot sticker, with ground pork, ginger and scallions

with seasonal cabbage, ground ginger in a parsley green skin

with korean spiced hot pepper, ground pork and ginger in a kimchi skin

our house "juicy" bun with ground pork, ginger & cabbage

with samba chili bamboo, 3 mushroom medley, in a crisp parley flour skin

with ground beef, chicken and shrimp with ginger and natural beet color

with egg, rice noodle, chives, black szechuan dried pepper

made with seasoned ground chicken & shrimp in a beet flour skin, with curry sprinkle

with fresh ground pork, seasonal cabbage served with gluten free soy

with cabbage, in parsley flour skin served with tamari

with bok choy, fried egg, bean sprouts and pan fried spinach dumplings

with ground pork, bean sprouts, carrots and hot peanut sauce

with, bean sprouts, carrot and hot peanut sauce

with fresh made, locally sourced noodles, sunny side egg, ground pork, beijing dumplings, bok choy and pickled cabbage

with fresh made, locally sourced noodles with bok choy, pickled cabbage, shallot paste and spinach dumplings

includes, beijing, chicken, dumpling room, patty vegan and pacific

includes taipei, kimchi, spinach, emperor and pork bao

includes panda bao, spinach gotye and chive pie

includes patty vegan, beijing, dumpling room, chicken and cabbage and pacific

includes taipei, kim chi, spinach, pork bao, panda, emperor & singapore

includes beijing, chicken, dumpling room, patty chen vegan, pacific, taipei, kimchi, chive pie, emperor and singapore

with fresh seasonal berry, confection and cinnamon

with fresh seasonal berry and confection

choice of thai, regular, mango or taro

served with milk and sugar choice of black, green, thai red or mint

coke de mexico, sprite de mexico, fanta de mexico or diet coke

energy, essential, focus, revive

please ask your server for our tea list, prices vary