The Q - Boston, MA

Thinly sliced, served with ponzu sauce, and sesame seeds.

Spicy tuna and tempura flakes wrapped in a bed of avocado with spicy mayonnaise and eel sauce.

Octopus, shrimp, crab stick, flying fish roe, cucumber with spicy mayonnaise, and topped with taro flake.

Crab stick, flying fish roe, and avocado rolled in thinly sliced cucumber and topped with spicy mayonnaise.

Crab stick, flying fish on, cucumber, and avocado with mayonnaise.

diced tuna, avocado, and black tobiko sprinkled with rice cracker, and drizzled with a combination of sweet chili and yuzu sauce

Diced salmon with avocado cilantro, tomato and onion on top of fried wonton skin drizzled with special spicy mayo sauce.

Assorted fillets of raw fish per chefs recommendation.

Sliced beef with beef tendons and beef tripe cooked in a special spicy sauce with peanuts.

Served hot and spicy limited daily fresh made supply.

Served spicy.

Algae salad.

Battered shrimp balls that are crispy outside and juicy inside served with house special spicy mayonnaise.

Marinated or glazed in a soy based sauce. Grilled meat that has been cooked on a skewer.

Marinated or glazed in a soy based sauce. Grilled meat that has been cooked on a skewer.

Cream cheese, celery, and crab stick.

Cooked wing of a chicken coated in sauce or seasoning.

Made with pork, chicken, and veggies steamed or fried six pieces.

Vegetarian.

Soup that is made from miso paste.

Savory soup from the liquid of cooked meat or vegetables.

Beef.

Beef.

Connective tissue.

Muscle lining of a cow stomach.

Mollusc.

Mussels: Mollusk.

Imitation crab.

Shell fish. Stuffed dough.

Stuffed dough.

With white cabbage.

Wild mushroom.

Tofu.

Tofu.

Savory borth with thick wheat noodles.

Noodle soup. Thin noodle.

Prepared with puffed rice.

Slow cooked soup.

With brown sauce and vegetables.

With young mild onions.

Poultry. Fried potatoes.

Spicy stir-fry. Shell fish. Cooked and seasoned mollusk.

Spicy stir-fry. Shell fish.

Mild, sweet delicate fish.

Poultry.

Poultry.

Poultry.

Spicy stir-fry. Poultry.

Wild mushroom.

Sushi roll filled with asparagus

Cooked in oil or fat over heat.

Curry seasoned dish.

Spicy stir-fry.

With white cabbage.

Cooked using moist heat.

Deep fried with sweet and spicy sauce.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Cooked in oil.

Slow cooked soup. Savory light broth with noodles.

Stir-fried thin flat rice noodles with eggs, beans sprouts, carrots, and ground peanuts in sweet Thai sauce.

Seasend broth with filled wonton dumplings.

Stir fried vegetables and noodles.

Stir fried rice.

Mix of fermented vegetables. Stir fried rice.

Savory light broth with noodles.

Stir fried noodle dish.

Cooked in oil. Prepared with puffed rice.

Thick wheat flour noodles.

8 pieces.

8 pieces.

10 pieces.

10 pieces.

6 pieces.

Salmon.

Tuna.

Yellowtail.

Prepared and flavored with smoke. Piece of fish.

Eel.

Scallop.

White tuna.

Squid.

Flying fish roe.

Octopus.

Egg.

Crabstick.

Shrimp.

Norwegian mackerel.

Salmon.

Tuna.

Sushi laid top of rice. Cooked on a hibachi grill.

Sushi laid top of rice.

Eel.

Scallop.

White tuna.

Squid.

Flying fish roe.

Octopus.

Egg.

Crabstick.

Shrimp.

Norwegian mackerel.

shrimp, avocado, and fresh mango

Makizushi with fish, avocado, and cream cheese.

Sushi roll with salmon and avocado.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

salmon, cheese, and avocado deep fried and topped with spicy crab meat, tempura flakes, and tobiko, finished with eel sauce and spicy mayo

spicy tuna, tempura flakes and cucumber inside topped with torched white tuna, black tobiko, and yuzu sauce

spicy tuna, shrimp tempera, avocado, and tobiko wrapped with soy paper, finished with spicy mayo and eel sauce

spicy mayo, crab meat, shrimp, tobiko, and avocado topped with torched salmon, finished with spicy mayo and eel sauce

fried salmon and avocado topped with salmon and eel sauce

Spicy seafood and veggie roll.

Sushi roll with ell, shrimp tempura, and avocado.

eel, sweet potato tempura and avocado with eel sauce

Uramaki sushi roll.

Sushi roll topped with avocado.

Rolled sushi. Shrimp, cucumber, and avocado.

5 pieces of salmon, tuna, and yellowtail each, served with white rice and miso soup

Seaweed wrapped around rice and filling. Piece of fish.

Piece of fish.

Assortment of appetizers.

Seaweed wrapped around rice and filling.

Rolled sushi.

Sushi bowl.