Avenue Pub - New Orleans, LA

classico sheeps milk, drunken goat, brie, bleu d'auvergne, candied bacon & seasonal fruit

fresh, made from scratch hummus with tomato, olive oil & garlic. served with warm dill pita triangles

`jalapeno, cream cheese and bacon puree, stuffed into a won-ton wrapper and deep fried. devilishly good. these are homemade...no frozen stuff!

new orleans style bbq with a slight chef bull twist. made with fresh garlic herbs served with french bread. soft shelled shrimp you do not have to hand peel

mussels steamed in beer, garlic, fresh citrus juices, butter & fresh herbs. served with waffle fries

calamari battered in lazy mag southern pecan beer and deep fried. served with house made tarragon honey dipping sauce

savory louisiana crab meat, sauteed corn & a bunch of secret ingredients topped with garlic chive aoili

our take on an english pub favorite. a rotating selection of sausages atop gourmet mashed potatoes and sauces

our cool refreshing salsa, made with fresh tomotoes. climatro, red onion and touch of fresh jalapeno. served with freshly fried tortilla chips

check with the kitchen for daily selection

chicken, bacon & ranch dressing with cheddar cheese, lettuce tomato and onion

a new orleans classic with a chef bull twist. moist slow cooked pork roast served on a kaiser roll with housemade horseradish aoili, roma tomatoes and port wine au jus. warning: sloppy sandwich

drunken goat cheese, sharp cheddar and feta melted to gooey perfection with sage, herb pesto, bacon and tomato on sourdough bread. served with fries or jalapeno coleslaw

a 6oz angus burger cooked to your specification with cheddar cheese, lettuce, mayo, tomato & onion on a ciabatta bun

our angus burger topped with gorgonzola bleu cheese & crisoy bacon, dressed with horseradish aioli on a ciabatta bun

6oz angus burger cooked to your liking with cheddar cheese, jalapeños & a fried egg. dressed on a ciabatta bun

12oz of perfectly cooked angus beef, fully dressed and placed on a sesame seed bun

seasoned waffle fries smothered in a garlic cheddar béchamel sauce & topped with green onions

to die for fries with roasted pork, port wine au jus and grilled onions