Mat & Naddie's Restaurant - New Orleans, LA

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Our crystal's spiked chili roasted pecan halves

In our own marinade

On a bed of basil and spinach chiffonade and olive tapenade

Served with pickled fennel and red onions, with a roasted garlic and balsamic emulsion

Pan roasted eggplant, hummus, yard-egg, cilantro and mango pickle, chipotle harissa

Served with traditional accompaniments

Crème fraiche, house-made cucumber pickle

With cashew cream and cilantro-mint- tomato relish

Boiled yard egg, kumato tomato, cane bacon vinaigrette and warm vasterbotten crouton

Tossed with shoestring potatoes, tomato caper basil vinaigrette, shaved parmesan reggiano

With romaine, cucumbers, radishes, carrots and grape tomatoes

With toasted walnuts, crumbled goat cheese, tossed in a creole mustard and cane syrup vinaigrette

Baby greens with a green onion rémoulade, topped with apple smoked bacon, pickled fennel, and onion

Served with a porcini marinara puree and truffle oil garnish

Manchego, fontina, parmesan and goat cheese with pine nuts, spinach, roasted portabella and spicy tomato broth

Roasted cauliflower and broccoli, beurre blanc and fried capers

Minted pea puree, mushroom pickle, maraschino reduction

Market vegetable

Brown jasmine-black sesame lunar rice cakes with squash and sweet pepper ragoût and garlic

With sticky jasmine rice and braised chinese celery

Pommes frites, wild mushrooms, roasted broccoli, and a demi-BBQ reduction

Norwegian lefse, cauliflower puree, two sauces: watercress and lingonberry

Creamy custard with a caramelized crusty top

Served with banana brulee and topped with a rum caramel sauce

Garnished with creme Anglaise, chocolate sauce and crushed peanuts

With oatmeal and brown sugar crust

Chantilly cream and candied basil

Another classic and harmonious Chablis by winemaker Julien Brocard. An energetic wine with fleshy minerality, apple and pear, budding citrus, and a gorgeous finish. As Julien says, "Making Chablis well is all about the marriage between the earth and the sun." He could not be more right!

A very classic style of Pinot from the Shea Vineyard; balanced with great character. This is a wonderfully rich wine with classic fruit flavors of plum and cherries, and a little tartness and silky tannins

First served at a White House dinner for Mikhail Gorbachev, this Russian River sparkling is well deserving of its iconic status. Crisp, clear with a fine bead. Don't wait for an invitation to a state dinner to savor Joy Sterling's lovely domestic Brut.