Paulo & Bill - Shawnee, KS

made with rustic italian bread, wood oven browned with soft roasted garlic

black tiger shrimp with herbs, red pepper and cream cheese wrapped in a crispy wonton served with sweet and sour agradolce sauce

with tomatoes, fresh mozzarella and basil pesto

with mozzarella, feta cheese, and tri-color red peppers served with hummus on the side

served with goat cheese, caramelized onions, sun dried tomato kalamata olive tapenade and roasted red peppers

lightly fried with spicy romesco sauce and lemon-oregano aioli

lightly fried with shaved crispy red onion, banana peppers and pepperoncinis

with a smoky pepper sauce

fresh blue crab with roasted tomato aioli, crispy pancetta and avocado

your choice of three appetizer selections and a half order of garlic bread

caesar, spinach or viva italia

tomato basil or chefs choice

made with fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg topped with our famous coconut-fried chicken and honey mustard dressing

fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped with grilled tilapia

served with seasoned chicken, green beans, fried pasta strips, tomato egg, bacon and gorgonzola cheese tossed with a creamy citrus-rosemary dressing

mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese and spiced pecans topped with grilled chicken

with a honey balsamic glaze served with wild rice and a mixed vegetable medley

tossed with basil, roma tomatoes, asparagus, garlic, olive oil and feta cheese

with a mixed green salad, with white balsamic vinaigrette and roasted vegetable medley

tossed in a spicy tomato vegetable sauce with spinach and linguine

with chicken, crimini mushrooms and roasted garlic in a fontina cream sauce

fresh pasta layered with italian sausage and seasoned beef, ricotta cheese and paulo's red sauce

with black pepper basil ricotta in a spicy vodka sauce

made with spicy red sauce, spinach and parmesan

peppered beef tenderloin with mushroom and onion tossed with linguine in a white wine garlic oregano cream

with chicken, mushroom and ricotta topped with garlic parmesan cream

fettuccini with creamy parmesan sauce

with bacon and peas in a parmesan cream sauce

paulo's sauce with parmesan cheese

grilled canadian atlantic salmon with garlic roasted new potatoes, red onion and swiss chard, and bearnaise butter

pecan crusted salmon with wild rice, carrots and leeks and a chardonay sauce

sauteed and served with rice, spinach, swiss chard and a lemon pan jus

with shrimp ricotta ravioli, vegetable medley and a smoked red chili cream

grilled with wild mushroom ravioli, roast tomato and artichokes and lobster jalapeno cream

pan seared with a fresh blue crab and crispy potato salad served with grilled mixed vegetables and an olive oil gorgonzola vinaigrette

sauteed breast of chicken with a marsala wine sauce, crimini mushrooms, and mashed potatoes

breast of chicken topped with a light garlic tomato and goat cheese sauce and parmesan cheese served with fettuccine alfredo

sauteed chicken breasts simmered in a lemon cream sauce served with spiced roasted tomatoes, artichoke hearts, capers and mashed potatoes

grilled to order beef tenderloin served with whipped potatoes, sugar snap peas and red peppers with chianti demi-glace

finished with a chianti demi-glace, served with roasted new potatoes and asparagus

finished in a brandied mushroom sauce served with whipped potatoes broccoli and tomatoes

italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella

pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano

roma tomatoes, fresh mozzarella, caramelized onions and basil

a spicy tomato sauce with cappicola, italian sausage, pepperoni, garlic, kalamata olives, mozzarella and parmesan che

mozzarella and chipotle cream cheese with roasted mushrooms and tomatoes on a flatbread crust

portabella mushroom, mozzarella, feta, roasted red peppers and tomatoes with olive oil and fresh basil on a flatbread crust.