Shalimar Restaurant - Indianapolis, IN

A soothing yogurt drink. Sweet or salted.

Chai. Made with Indian spices and milk.

Thinly sliced onions mixed and coated in chickpea flour

5 pieces. Fritters of assorted fresh vegetables gently seasoned and deep-fried.

2 pieces. Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep-fried.

5 pieces. Pieces of homemade cheese, deeped in chickpea batter and then fried.

2 pieces. Spicy potato stuffing dipped in chick pea batter, then breaded and deep-fried.

5 pieces. Tender pieces on boneless chicken marinated in spices and batter fried.

Assorted vegetable appetizers.

Combination of all above appetizers, including chicken tikka.

Fried Cauliflower coated in a delicious sweet and tangy Manchurian sauce.

Savory soup with a poultry base.

Savory liquid dish made with a variety of vegetables.

Made with shredded coconut, coconut cream, and milk.

Chapathi. Whole wheat flour bread cooked in tandoor.

Plain unleavened bread made in tandoor.

Multi-layered whole wheat flour cooked in tandoor.

Whole wheat bread stuffed with mashed potatoes and green peas.

2 pieces. Fried whole wheat bread. Puffed bread.

2 pieces. Fried whole wheat bread. Puffed bread.

Naan stuffed with ground lamb and cilantro.

Naan bread with fresh garlic, cilantro, and seasoning.

Spicy and hot bread stuffed with onions.

Naan stuffed with homemade cheese and spices.

Naan stuffed with raisins, nuts, and coconut.

Naan stuffed with fresh chili, cilantro, and seasoning

Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews.

Homemade cheese cooked with nuts and touch of cream.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper, and onions.

Tender pieces of chicken cooked with onions, green peppers and spices.

A traditional Indian meal served in silver platter with chicken pakora, lamb curry, chicken curry, tandoori chicken, dal, rice, raitha, naan, kheer (dessert).

A traditional Indian meal served in silver platter with vegetable samosa, nav ratan shahi korma, saag paneer, dal, rice, raitha, naan, kheer (dessert).

Chicken marinated in yogurt with spices and grilled in Tandoor oven.

Chicken marinated in yogurt with spices and grilled in tandoor oven.

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven.

Marinated roasted cubes of farmers cheese.

Finger rolls of spiced ground lamb cooked on a skewer in tandoor oven.

Swordfish marinated in yogurt with spices and grilled in tandoor oven.

Spiced jumbo shrimp cooked on a skewer in tandoor oven.

A delicious combination of chicken, lamb, seekh kabab, and shrimp.

Chicken cooked with spices in a thick curry sauce.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Boneless chicken breast cooked in tomato and butter sauce.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Tender pieces of chicken cooked with onions, bell pepper, and dal (lentils).

Chicken cooked in hot and spicy sauce with potatoes.

Boneless chicken cooked with mushrooms in tomato and butter sauce.

Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

Tender pieces of chicken cooked with mixed vegetables.

Chunks of lamb cooked with herbs and spices in gravy sauce.

Lamb cooked in cream sauce with cashews and raisins.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Tender cubes of Tandoori Kabab sauteed in tomato and butter sauce.

Lamb cooked in hot and spicy sauce with potatoes.

Spiced ground lamb cooked with peas, onion, and diced tomato.

Tender pieces of lamb cooked with onions, bell pepper, and dal (lentils).

Boneless lamb cooked with mushrooms and spices.

Tender pieces of lamb cooked in specially prepared vegetables.

Homemade cottage cheese cooked in creamed spinach and mustard greens.

Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

9 Assorted garden fresh vegetable sauteed in fresh herbs with cashews and raisins.

Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Vegetable fritters, shredded onions, and bell peppers cooked in tomato and butter sauce.

Mushrooms cooked in creamed spinach and mustard greens.

Mushrooms (khumb) and peas cooked in mild spices.

Black Lentils flavored with freshly ground spices and sauteed in cream.

Lentils flavored with freshly ground spices and sauteed in cream.

A North Indian specialty subtly flavored chick peas tempered with ginger and garlic.

Cauliflower and potatoes cooked with herbs and spices.

Fresh green peas, cooked in a spiced sauce with potatoes.

Potato cooked in hot spicy curry sauce.

Grilled and then mashed eggplant, cooked with green peas and spices.

Fresh okra cooked with fresh spices.

Mixed vegetables cooked with spices in slightly tangy sauce.

Homemade cottage cheese, cooked in tomato sauce with seasoned bell pepper shredded onion.

Deep fried fritters are dunked in a yogurt based curry made with besan and spices.

Homemade cotta cheese and bell peppers cooked in spicy masala.

Marinated shrimp, grilled in tandoor oven, and then sauteed in tomato sauce.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp cooked in hot and spicy sauce with potatoes.

Marinated swordfish, grilled in tandoor oven, and then sauteed in tomato sauce with crushed cashews.

Fish cooked with fresh spices in our thick curry sauce.

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.

Shrimp cooked with mushrooms and a blend of herbs and spices.

Shrimp cooked in spinach and fresh spices.

Shrimp cooked in cream sauce with cashews and raisins.

Shrimp cooked in cream sauce with cashews and raisins.

Classic Muglai dish of curried vegetables in rice.

Classic Muglai dish of curried chicken in rice.

Classic Mughlai dish of curried lamb in rice.

Classic Muglai dish of curried shrimp in rice, and simmered in ginger garlic, and fresh coriander.

Classic Muglai dish of curried chicken, lamb, shrimp, paneer, and vegetables in rice.

Flavored basmati rice cooked with green peas.

Flavored basmati rice cooked with eggs.

2 pieces. Crispy lentil wafers.

Whipped yogurt with cucumbers and chopped tomatoes.

Homemade fresh yogurt.

Imported mixed pickles.

Sweet and sour mango relish.

Tomato and butter sauce.

Spicy gravy sauce.

2 pieces. A north Indian sweet made mixture of flour and milk, fried in soybean oil, soaked in honey syrup.

Rice pudding. A famous Indian sweet made from milk and basmati rice flavored with nuts, raisins, and cardamom seeds.

Homemade ice cream made with milk and nuts.

Homemade mango ice cream.