Baan Thai - Fort Wayne, IN

Fried Thai fish cakes served with cucumber sauce.

Steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce.

Chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce.

Stuffed with shrimp, chicken, crabmeat, wrapped in spring rolls wrappers. Deep fried and served with hot sauce and sweet-sour sauce.

Tofu, cabbage, carrots, celery, and silver noodle, wrapped in spring roll and deep-fried. Served with sweet-sour sauce.

Fried golden brown pasty (homemade) filled with a mixture of peas, potato, carrot, onion and curry powder served with cucumber sauce.

Ground chicken and crabmeat wrapped with wonton skin. Deep fried and served with sweet-sour sauce.

Fried tofu served with sweet-sour sauce and ground peanut.

Chicken wings deep-fried and served with house sauce.

2 egg rolls, 2 dumplings 2 fried tofu, 2 fried wonton, and 2 shrimp in blanket. Served with sweet-sour sauce and black soy sauce.

Chicken over rice soup. Sprinkled with scallion.

Tofu, lemon grass, onion, mushroom and lime leaves in coconut soup

Chicken, lemon grass, onion, mushroom and lime leaves in coconut soup

Steam wonton, bean sprout and scallion in wonton soup.

Chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro.

Tofu, clear noodle, nappa cabbage, celery in soup, sprinkle with scallion and cilantro.

Chicken with mushroom, onion, tomato, cilantro in hot and sour soup.

Shrimp with mushroom, onion, tomato, cilantro, in hot and sour soup.

Combination seafood with mushroom, tomato, onion, cilantro, in hot and sour soup.

Lettuce, cucumber, tomato, onion, carrot, served with house dressing.

Ground chicken, with hot pepper, limejuice, onion, and cilantro.

Sliced grilled beef with onion, cilantro, hot pepper, and limejuice.

Squid with onion, hot pepper, cilantro, limejuice and chili paste.

Combination seafood with onion, hot pepper, cilantro, limejuice and chili paste.

Stir-fried with bell pepper, onion, basil and Thai spicy sauce.

Stir-fried shrimp, squid, scallop, crabmeat and mussel with bell pepper, onion, garlic, basil and Thai spicy sauce.

Stir-fried with ginger, mushroom, onion, and bell pepper.

Stir-fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion.

Stir-fried broccoli with brown sauce.

Stir-fired with cucumber, pineapple, tomato, bell pepper and onion, in Thai sweet-sour sauce.

Stir-fried bell pepper, onion and mushroom.

Stir-fried with cashew nut, mushroom, carrot, onion, and bell pepper.

Stir-fried broccoli, baby corn, snow peas, carrot and bean sprout.

Red curry in coconut milk with bamboo shoot, eggplant, and basil.

Green curry in coconut milk with zucchini, peas, and basil.

Masaman curry in coconut milk with potato, onion, and peanut.

Panang curry in coconut milk with bell pepper and lime leaves.

Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

Flat rice noodle pan-fried with broccoli and egg.

Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

Clear noodle pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout and egg. Served with steam rice.

Egg noodle pan-fried with carrot, mushroom, baby corn, broccoli, and egg.

Pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.

Pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.

Stir-fried rice with egg, onion, peas, and carrot.

Stir-fried rice with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.

Stir-fried rice with, onion, bell pepper, peas, basil, egg with Thai spicy sauce.

Curry peanut sauce on bed of streamed broccoli.

Boneless crispy duck topped with basil, onion, bell pepper and Thai spicy sauce.

Boneless crispy duck topped with ginger, onion, bell pepper, mushroom and ginger sauce.

Boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper and basil.

Cooked ground chicken mixed with ginger, onion, cilantro, peanut, limejuice, and served on top of fresh lettuce.

Crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in three-flavored sauce.

Crispy catfish topped with red curry, eggplant, bamboo, krachy and basil.

Crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet and sour sauce.

Shrimp streamed in Hot Pot with clear noodle mushroom, ginger, nappa, baby corn and scallion.

Filet Grouper fish cooked, topped with garlic, black pepper and served on bed of steam broccolis carrot and onion.

Filet Grouper fish cooked, topped with ginger, mushroom, onion, and bell pepper.

Choice of meat stir fried with snow pea, bell pepper and Thai curry paste.

Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

Stir-fried rice with egg, onion, peas, broccoli, and tomato.

Stir-fried rice with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.

Red curry in coconut milk with bamboo shoot, eggplant, and basil.

Green curry in coconut milk with zucchini, peas, and basil.

Masaman curry in coconut milk with potato, onion, and peanut.

Panang curry in coconut milk with bell pepper and basil.

Stir-fried with ginger, mushroom, onion, and bell pepper.

Stir-fried tofu with garlic, black pepper and served on bed of steam broccoli carrot and onion.

Stir-fried broccoli with brown sauce.

Stir-fired with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet-sour sauce.

Cucumber sauce, Sweet & Sour, Peanut Sauce, Dumpling Sauce