Yum Thai

15 min$7.00 delivery

Fort Wayne, IN

Roasted Duck in Red Curry (Gaeng Phet Ped Yang)

$27.50

Curry Fish (Shoo Shee Pla Curry)

$19.80

Custard Curry Dish (Hor Mok Curry)

$18.70

Yum Thai Sampler Plate

$17.60

Clay Pot

$17.60

Red Curry

$16.50

Thai Beef Salad (Yum Nuer)

$16.50

Fresh Ginger (Pad Khing Sod)

$16.50

Beverages

Bubble Tea

$6.10

Thai Iced Tea

$4.40

Thai Ice Coffe

$4.40

Thai Curry Dishes (Gaeng)

Green Curry (Geang Keow Waan)

With Thai eggplant, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.

$15.40

Curry Fish (Shoo Shee Pla Curry)

Deep-fried tilapia topped with spicy curry sauce with red and green bell peppers, basil, and kaffir lime leaves.

$19.80

Custard Curry Dish (Hor Mok Curry)

Traditionally seafood-based but can be your choice of meat baked in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.

$18.70

Red Curry

Chili pepper, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.

$16.50

Roasted Duck in Red Curry (Gaeng Phet Ped Yang)

Red curry with 1/2 roasted duck, bamboo shoot, red bell peppers, chunk pineapple, and kaffir lime leaves.

$27.50

Massamun Curry (Gaeng Massaman Curry)

Creamy coconut milk, onion, and potato.

$15.40

Panang Curry (Gaeng Panang Curry)

Tasty Panang curry paste blended with rich coconut milk and your choice of meat.

$15.40

Desserts

Sticky Rice with Ice Cream

$6.60

Custard with Sticky Rice

$6.60

Salads

Meat Salad (Larb Salad)

Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.

$15.40

Thai Beef Salad (Yum Nuer)

Can be beef or chicken grilled and thinly sliced and mixed with herbs, spices, and green onion in a lime-based sauce.

$16.50

Glass noodle Salad (Yum Woon Sen Salad)

Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.

$15.40

Appetizers

Calamari

Served with sweet chili.

$9.90

Chicken Wings (Peek Gai Tod)

Deep-fried marinated wings with spices. Served with sweet chili.

$9.90

Bacon-Wrapped Jalapeno Pepper

Deep-fried jalapeno stuffed with cream cheese and spices wrapped in bacon with sweet chili.

$9.90

Avocado Rolls

Fresh vegetable roll with avocado.

$7.70

Egg Rolls

Filled with chicken, carrots, onion, cabbage, celery, and glass noodle. Served with sweet sauce.

$7.20

Spring Roll

Filled with chicken, pork, mushroom, and vegetables. Served with sweet chili sauce (deep-fried).

$7.20

Summer Rolls

Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper. Served with our peanut sauce.

$7.70

Pot Sticker

Pan-seared dumpling with chicken and vegetables.

$7.70

Crab Rangoon

Minced crab meat, cream cheese, and spices. Served with sweet sauce.

$7.20

Steamed Dumplings (Shumai)

Chicken, pork, and vegetables wrapped and steamed. Served with yum Thai sauce.

$9.90

Deep Fried Pork Ribs (Gaduk Moo Tod)

Fried tender marinated pork spareribs served with sweet chili.

$8.80

Shrimp Wrapped

Deep-fried marinated shrimp wrapped in egg roll paper. Served with sweet chili.

$9.90

Papaya Salad (Som Tum)

Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing.

$14.30

Tiger Cry

Thai-style steak. Pan-seared marinated beef and thinly sliced. Served with lettuce, tomatoes, cucumbers, and hot sauce.

$12.10

Yum Thai Sampler Plate

Collection of yum Thai popular appetizers in 1 plate- Tod mun gain, wings, ribs, egg rolls, shrimp wrapped, and chicken satay.

$17.60

Fried Tofu (5 pcs)

Deep-fried tofu strips with sweet and sauce.

$6.60

Stir-Fry (Pad)

Pad Thai

Thai fried noddle. World-famous noddle. Rice noodle wok-fried in special tamarind sauce with egg, green, onion, and bean sprout. Entrees without noodles are served with rice.

$15.40

Fresh Ginger (Pad Khing Sod)

Fresh thinly sliced strips of ginger stir-fried with green and yellow onion, mushrooms, snow peas, and red bell pepper. Entrees without noodles are served with rice.

$16.50

Basil Eggplant

Chinese eggplant, basil, onion, and stir-fried in chili garlic sauce. Entrees without noodles are served with rice.

$16.50

Clay Pot

Shrimp and scallops stir-fried with sweet ginger and glass noodles. Entrees without noodles are served with rice.

$17.60

Thai Fried Rice (Khao Pad)

Home fried rice with egg, tomatoes, onion, and spices with a choice of meat. Entrees without noodles are served with rice.

$14.30

Drunken Noodle (Pad Kee Mao)

Wok-fried flat noodle with basil, bell, peppers, tomatoes, and onion. Entrees without noodles are served with rice.

$15.40

Large Flat Noodle stir fry with Broc (Pad See Ew)

Wok fried flat noodle with sweet soy sauce and broccoli. Entrees without noodles are served with rice.

$15.40

Transparent Noodles (Pad Wun Sen)

Wok-fried glass noodle with egg, tomatoes, napa cabbage, and green onion. Entrees without noodles are served with rice.

$15.40

Stir-Fried Chinese Broccoli (Pad Ka Nar)

Chinese broccoli is rapidly cooked in intense wok heat to retain freshness in yum Thai sauce. Entrees without noodles are served with rice.

$14.30

Stir Fried Green Bean in Chili Paste (Pad Prik Khing)

The full taste of yum Thai sweet chili paste and fresh green bean. Entrees without noodles are served with rice.

$16.50

Thai Basil (Pad Krapao)

Your choice of meat stir-fried in a hot wok with basil, onion, red bell pepper, and bamboo strips. Entrees without noodles are served with rice.

$16.50

Thai Sweet & Sour (Pad Preow Waan)

Thai-style sweet and sour with pineapple chunk and vegetables. Entrees without noodles are served with rice.

$16.50

Stir-Fried Vegetable (Yum Thai Veggie Delight)

Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste. Entrees without noodles are served with rice.

$15.40

Thai Cashew

Crunchy roasted cashew wok-fried in sweet chili paste and vegetable. Entrees without noodles are served with rice.

$16.50

Soups (Tom)

Herbal Coconut Chicken Soup (Tom Kha Kai Soup)

Coconut milk-based chicken soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.

$16.50

Herbal Citrus Soup (Tom Yum Soup)

With lemongrass mushrooms and kaffir lime leaves. Traditionally a prawn soup but can be any type of meat.

$15.40

Thai Noodle Soup (Guew Teow Soup)

The Thai version of popular beef noodle soup is well known in Vietnam and Laos as "Pho".

$15.40

Thai Clear Broth Soup (Tom Jued Soup)

Your choice of meat with transparent noodles, fresh tofu, napa cabbage, green onion, and cilantro with sprinkled dried garlic.

$16.50

Additional Sides

Soy Sauce

$0.60

Sticky Rice

$3.90

Hot Oil

$0.60

White Rice

$1.10

Restaurant info

Address

6420 E State Blvd
Fort Wayne, IN 46815

Phone

12604866945

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