Taku Steakhouse - Columbus, IN

Our signature appetizer cripsy wonton filled with crab, onion, and cream cheese. Served with sweet chili sauce.

Tempura – battered then fried, and served with spicy wasabi sauce and sweet sauce.

Steamed soybean, tossed simply with salt.

Pan-fried Japanese pork dumplings.

Cripsy Japanese-style pork rolls served with sweet chili sauce.

Sliced octopus served with citrus ponzu sauce.

Sesame crust seared ahi tuna, with fresh spring mix, avocado served with sweet chili lime vinaigrette.

Lightly tempura fried tofu served with tempura sauce.

Crispy calamari served with spicy mayo and sweet chili sauce.

Fresh snapper fried to crisp perfection served with sweet chili sauce.

Spicy. Tuna gyoza on top of homemade guacamole dazzling sweet chili sauce.

Crispy assorted vegetables

Crispy shrimp and vegetable.

Served steamed or fried, shrimp filling dumplings.

Crispy Japanese traditional chicken nugget.

Yellowtail sashimi with jalapeno, served with citrus ponzu sauce.

Wok-seared chicken and green pepper served with cool crisp lettuce cups.

4 piece fresh fish.

5 pieces fresh fish.

Mix of tuna, salmon, yellowtail, white fish crab cucumber served with ponzu sauce, spicy mayo, sweet chili.

Flamed-grilled, marinated chicken skewers and served with sweet teriyaki sauce.

Lightly flavored broth with mushroom, fried onion, and scallion.

Soy bean paste with seaweed, tofu, and scallion.

Spicy and sour broth with shrimp, scallop, and vegetable.

Crispy salad with homemade ginger dressing.

House salad topped with avocado, served with ginger dressing.

Seasoned sesame seaweed salad.

Fresh cucumber, crab meat, and masago in Japanese mayonnaise.

Cucumber roll, avocado roll and sweet potato roll.

Eel avocado roll, salmon avocado roll and California roll.

Tuna roll, salmon roll, and California roll.

Spicy tuna roll, spicy salmon roll, and shrimp tempura roll

All cooked. American dream roll, shrimp tempura roll, and California roll.

A bowl of assortment of sashimi over rice.

Grilled eel over a bed of rice.

9 pieces sushi and sashimi tempura roll.

4 pieces sushi, 6pieces sashimi and spicy tuna roll

8 pieces sushi, 12 pieces sashimi, rainbow roll, and Alaska roll.

12 pieces sushi, 21 pieces sashimi, rainbow roll, Alaska roll, and American dream roll.

15 pieces of various sashimi.

Battered fried to perfectly crispy.

Hot skillet filled with fresh onions, served with delicious homemade teriyaki sauce.

Includes shrimp and vegetable tempura, California roll, and shumai.

Lightly battered in a tangy sweet and sour sauce.

sauteed chicken or tofu prepared in a delicious curry sauce, coconut milk.

Succulent breast of chicken golden fried in breadcrumbs served with Japanese rich tonkatsu sauce.

Flamed-grilled hamachi kama drizzled with lemon, paired with yuzu soy sauce.

Savory soy sauce tossed with thick wheat noodles and fresh vegetables.

Savory soy sauce tossed with thick wheat noodles and fresh vegetables.

Savory soy sauce tossed with thick wheat noodles and fresh vegetables.

Savory soy sauce tossed with thick wheat noodles and fresh vegetables.

Smooth wheat noodles and vegetable in broth with tempura shrimp and vegetable on the side.

Thick smooth, wheat noodles with shrimp tempura, fish cake, egg and fresh vegetable in broth.

Filet mignon, shrimp and chicken.

Lobster tail, shrimp and scallop.

For 2. New York steak, chicken, shrimp and scallop.

Choice of any 3.

Spicy.

Fresh salmon and avocado.

Spicy.

Crab stick, avocado, cucumber.

Spicy.

Spicy.

Choice of cucumber, avocado or asparagus.

Grilled eel and cucumber.

Cream cheese, avocado and smoked salmon.

Cucumber, lettuce, shrimp with mayo.

Crispy soft shell crab wrapped with fresh greens.

Roll is wrapped in thin slice of cucumber with kani, salmon and avocado.

Roll with 4 kinds of fishes over California roll.

Rock shrimp tempura inside, topped with spicy lobster salad and spicy crabmeat with spicy creamy sauce.

Rock shrimp inside the roll, topped with spicy crabmeat and shrimp, served with spicy creamy sauce.

Shrimp tempura, cream cheese, avocado inside, topped with seared steak, eel sauce, spicy mayo, and green onion.

Shrimp tempura, cucumber inside, topped with avocado, served with eel sauce.

Spicy tuna, cucumber inside, topped with tuna, avocado, and crabmeat, served with crunchy, wasabi sauce, and Siracha.

Shrimp tempura, cream cheese inside, topped with mango, avocado, served with eel sauce.

Spicy tuna, cream cheese, and jalapeno inside, topped with avocado, served with sweet wasabi and spicy mayo.

Shrimp tempura, avocado, crab inside, topped with tuna, salmon, yellowtail, white tuna, snapper, and avocado, served with sweet sauce, spicy mayo, and red tobiko.

Shrimp tempura, cucumber, and avocado inside topped with crunchy tempura flakes served with eel sauce.

Spicy tuna, cream cheese in the roll, deep-fried served with spicy mayo, and eel sauce.

Spicy tuna, white fish, avocado, cream cheese, topped with baked scallop and crab, served with spicy mayo sauce, masago and green onion.

Salmon and avocado inside the roll, topped with tuna, crabmeat, and tobiko, served with wasabi sauce and spicy mayo.

Shrimp tempura, asparagus and mango rolled in soy paper, topped with seared filet mignon, mango sauce, tobiko and truffle oil.

Spicy crab and cucumber rolled in soy papper, topped with spicy tuna, salmon, tempura, eel sauce and Japanese dressing.

Choice of vanilla, green tea, red bean, or mango.

The original pork bone based broth, chashu pork, menma, green onion, red ginger. Choice of mild or spicy.

The miso based pork broth, chashu pork, egg, menma, green onion, corn, nori, choice of mild or spicy.

The soy sauce based broth, cabbage, corn, green onion, menma, egg, red ginger.