Taste of India - Savannah, GA

Seasoned potatoes and peas wrapped in a crispy pastry.

A blend of potatoes, onions, and cauliflower dipped in a seasoned chickpeas batter and fried crisp.

Homemade cheese dipped in chickpeas flour and fried.

Potatoes and mild peppers dipped in chickpeas flour and fried.

Made with seasoned mashed potatoes and fried.

Paper thin pancake rolls stuffed with seasoned vegetables and lightly fried.

Bed of samosa served with chick peas, sev. onions, chutney, and yogurt. Garnished with cilantro.

Bed of samosa served with chick peas, sev. onions, chutney, and yogurt. Garnished with cilantro.

A medley of chickpeas, potatoes, and paprika topped with chutney and yogurt dressing.

A combination of vegetable samosa, aloo tikki, and vegetable pakodas.

Fried papad topped with onions and tomatoes. Cheese sev and chaat masala.

Potato patty served between buttered buns with chutney.

A mixed vegetable medley sautéed in garlic sauce and a variety of herbs. Garnished with butter and cilantro and served with hot buns.

Mamra mixed with potatoes, onions, green chutney and sweet chutney. Garnished with sev and cilantro.

Six small puris served with spicy herbal water mint, coriander, green pepper, black pepper, black salt, cumin seeds boiled mashed potatoes and chickpeas.

Six puris garnished with seasoned potatoes, onions and chickpeas. Topped with sweet and mint chutney, tomatoes and sev

Lightly seasoned minced chicken breast and peas wrapped in a crispy pastry.

Chicken fingers delicately seasoned, then dipped in batter and deep fried.

Succulent pieces of chicken marinated in special spices, fried and sauteed with curry leaves, ginger, and garlic.

A skillet of marinated chicken sauteed with bell peppers, onions, ginger, and garlic to perfection.

8 Shrimp dipped in a batter of corn starch, egg, and a special blend of spices and fried golden brown.

Calamari dipped in a batter of corn starch, egg, and homemade spices and fried crispy golden brown.

Nuggets of catfish dipped in seasoned chickpea batter and fried golden brown.

A combination of chicken samosa, chicken pakodas, and fish pakodas.

Soup made with lentils and flavored with black peppers, curry leaves, and topped with coconut cream.

Tangy light tomatoes soup flavored with authentic herbs.

Mix vegetable Indo-Chinese soup with ginger garlic and authentic herbs.

Mix vegetable Indo-Chinese soup with ginger garlic and authentic chicken and herbs.

A blend of delicious, herbs and sweet corn soup simmered to perfection.

A blend of delicious, herbs and sweet corn soup simmered to perfection.

A platter of sliced cucumber, onions, and tomato sprinkled with chaat masala.

A fresh garden salad tossed with extra virgin olive oil, lemon juice, chat masala, and topped with strips of marinated tandoori chicken.

A cool bowl of yogurt mixed with diced cucumber, onion, and tomatoes. A great way to tame spicy foods.

Pickled cucumber that has been preserved in vinegar or brine.

Seasoned mangoes in tangy sauce.

Add an extra kick with these spicy chilies that have been fried.

Thin and crispy Indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil, and other spices.

Dumplings of seasoned chicken dipped in corn starch, fried, and tossed in an Indo-Chinese sauce.

Fresh cauliflowers seasoned with Indo-Chinese spices and fried, then tossed in Indo-Chinese sauce.

Deep fried minced vegetable dumplings that’s seasoned with Indo-Chinese spices then tossed in house special sauce.

Paneer sliced thin and then tossed in our special house special sauce with bell peppers and onions.

A skillet of shrimp, bell peppers, onions sauteed with ginger-garlic to perfection.

Boneless pieces of vegetables. Sauteed with ginger-garlic and tossed with basmati rice.

Boneless pieces of chicken. Sauteed with ginger-garlic and tossed with basmati rice.

Boneless pieces of shrimp. Sauteed with ginger-garlic and tossed with basmati rice.

Boneless pieces of vegetable. Sauteed with ginger garlic and tossed with noodles.

Boneless pieces of chicken. Sauteed with ginger garlic and tossed with noodles.

Boneless pieces of shrimp. Sauteed with ginger garlic and tossed with noodles.

A medley of shrimp, chicken and vegetables sauteed with ginger-garlic and oriental spices and tossed with basmati rice.

A medley of shrimp, chicken, and vegetables sauteed with ginger garlic, and oriental spices and tossed with noodles.

Cooked in tomato based creamy gravy.

A creamy coconut sauce cooked with a blend of spices, dried fruits.

Young and tender pieces of meat cooked with potatoes and flavored with red hot spices.

A traditional favorite. A fine curry gravy of tomatoes, onions and spices.

Also known as palak. Favourite for spinach lovers, fresh chopped spinach cooked with spices.

Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven.

Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven.

Slices of boneless chicken breast marinated overnight in a homemade blend of spices then skewered and grilled in the clay oven. Served on a sizzling skillet of sliced onions and cabbage.

Ground chicken blended with fresh ginger, garlic and spices cooked in Indian clay oven, sauteed with pepper, onion, and served on bed of cabbage.

Ground lamb with ginger, garlic, green chili, and spices, grilled in the clay oven. Served on a sizzling bed of sliced onions, cabbage, and lemon.

Boneless chunks of lamb marinated in special spices, then sauteed with bell peppers and onions. Served on a sizzling skillet of sliced cabbage.

Lamb chops marinated in yogurt flavored with fresh aromatic spices and herbs and broiled in Indian clay oven.

Sample delicious meats from the clay oven marinated, tandoori chicken, chicken tikka, shrimp, and minced lamb kebab.

Marinated tiger shrimp is skewered and grilled in tandoor, then sauteed in ginger, garlic and comes on a sizzling platter with bell pepper and onion.

A sizzling skillet of marinated boneless tilapia filets, sauteed with ginger, garlic and spices. Served on top of sliced onions and cabbage.

Cubes of homemade cottage cheese marinated skewered with onions and bell peppers and cooked in the clay oven.

A medley of potato, broccoli, cauliflower, tomato, onion, and bell peppers marinated in special spices skewered and grilled in the clay oven.

A sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in a clay oven and served on a bed of cabbage.

Chickpeas slowly simmered in a curry gravy of onions, tomatoes, and spices.

Fresh okra lightly spiced and simmered with cubed onions and tomatoes.

Baked and pureed eggplant simmered with spices and green peas.

Cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes, and mild spices.

Simmered black lentils, red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic. Served in a creamy gravy. Vegetarian.

Cubes of homemade cheese cooked in a tomato, cashew-based and creamy sauce.

Yellow mix dal dried yellow lentils cooked in a sauce of tomatoes, green chili peppers, and tempered with cumin seeds and mustard seeds.

A light tangy creamy sauce with peas and homemade cheese.

Grated homemade cheese, cooked with onion and tomatoes.

Cubes of homemade cottage cheese cooked with age old recipe of mixed pickles. Vegetarian.

Mouthwatering vegetable dumplings simmered in a creamy sauce and garnished with cilantro.

Cubes of mild homemade cheese cooked in a creamy cashew gravy. Vegetarian.

Cubes of our homemade cheese cooked in tomato-based creamy gravy flavored with a hint of saffron and bell peppers.

A smooth and mouth watering dish made with creamed cashews, tomato, and onions that are well cooked and blended with exotic Indian spices and later seasoned with a hint of saffron and cooked with cubes of home-made cheese.

Succulent pieces of chicken marinated with our home ground masala's and cooked in our clay oven later added on to creamed cashews, tomato, and onions that are well cooked and blended with some exotic Indian spices and flavored with hint of saffron.

Boneless chicken simmered in a puree of mint, coriander onions, bell pepper, ginger, and garlic cooked to perfection.

Chicken tenders marinated in a blend of yogurt, masalas and simmered in coconut sauce.

Boneless chicken sauteed with tomatoes, onions, and bell peppers in our flavorful jalfrezi sauce.

Boneless chicken sauteed with bell peppers and tomatoes in our incredible curry sauce.

A traditional favorite. A fine curry gravy of tomatoes and spices with tender chunks of chicken with bone or boneless.

Tender cuts of lamb sauteed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef’s special secret blend of spices and herbs. A must try dish.

Cubes of lamb cooked in a blend of whole masalas and simmered a tomato and light cream sauce.

Minced lamb, green peas sauteed with ginger, garlic, and onions to a perfect blend.

Cubes of lamb cooked with an age old recipe of mixed pickles to give a tangy and flavorful taste.

From Royal kitchen of Patiala state, tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers, and aromatic spices.

Tender cuts of goat meat simmered in clarified butter and sauteed with a handful of exotic Indian whole spices, onions, bell peppers and served to sizzle on a bed of cabbage.

Boneless tilapia blackened with Indian herbs and pan seared, served with masala vegetables and riata.

An assortment of shrimp, fish, mussel, and calamari simmered in your choice of traditional, creamy or vindaloo sauce.

Soft and fluffy bread made of leavened flour and baked fresh in the clay oven. An essential to saucy dishes.

Soft and fluffy bread made of leavened flour with garlic and baked fresh in the clay oven. An essential to saucy dishes.

A soft naan stuffed with ground tandoori chicken and herbs.

A thick and fluffy bread stuffed with chopped onions and cooked in the clay oven.

Great for nan lovers. Soft naan stuffed with shredded coconut, almonds, cashews, raisins and cooked in the clay oven.

A fluffy naan stuffed with cream cheese and cooked in the tandoor clay oven.

Delicious mozzarella cheese and cilantro inside a thick bread.

A traditionally flat, multilayered whole wheat bread.

Seasoned ground lamb stuffed in a naan dough and cooked in the clay oven.

Soft and fluffy bread made of leavened flour with green chilis and baked fresh in the clay oven.

Whole wheat bread cooked on a skillet.

Whole wheat bread made without dairy products and cooked in the clay oven.

Whole wheat bread made without dairy products and cooked in the clay oven.

Homemade cheese grated and layered with green onions, cilantro and cooked in the tandoor clay oven.

An assortment of fresh baked Indian breads. Naan, garlic naan, and roti.

Stuffed naan, onion kulcha and paneer kulcha sample several of delicious stuffed breads.

Whole wheat bread stuffed with grated potato and spices.

Long grained basmati rice cooked with cumin seeds, cloves and cinnamon.

Basmati rice sauteed in butter with peas.

Flavorful basmati rice sauteed with cumin seeds.

Fresh vegetables sauteed with basmati rice, ground seasonings, and garnished with dried fruits.

Boneless chicken sauteed with basmati rice, richly flavored with seasonings, garnished with dried fruits and cilantro.

A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender lamb garnished with dried fruits and cilantro.

Large portion of succulent shrimp sauteed with basmati rice flavored richly with saffron, seasonings, and dry fruits.

A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender goat garnished with dried fruits and cilantro.

A casserole of savory and tender cuts of chicken and lamb, succulent shrimp and fresh ground seasonings. Garnished with dried fruits and cilantro.

Boiled eggs cooked with basmati rice and infused with aromatic biryani masala and served with raita.

An assortment of dry fruits and nuts cooked with basmati rice.

Home-made traditional Indian ice cream with pistachios.

Homemade traditional Indian ice cream with mango flavoring.

Creamed cardamon flavored cream.

Dry milk puffs soaked in sugar syrup.

Saffron flavored rice pudding.

Fresh grated carrots simmered in a cardamom flavored milk with sugar nuts and raisins.

A refreshing yogurt drink served salted.

A refreshing yogurt drink served sweet.

A refreshing yogurt drink served sweet.

Freshly brewed Indian tea flavored with aromatic Indian herbs.

A lemonade based drink.

A favorite Indian cola.