Mykonos Tavern - Atlanta, GA

tomatoes, cucumbers, lettuce, onions, green peppers, kalamata olives, and feta cheese. served over our homemade potato salad with our secret greek dressing.

traditional greek egg and lemon soup with shredded chicken and rice.

freshly baked daily and topped with our garlic olive oil.

baked warm pita with a touch of imported kalamata olive oil.

our signature oven roasted potatoes, richly seasoned with fresh lemon juice and greek herbs and spices.

seasoned with fresh lemon juice and oregano.

fresh kalamata olives seasoned with red vinegar and oregano.

the cheese of celebration-kefalograviera cheese flambe served over a slice of tomato.

a combination of charcoal grilled shrimp, scallops, and calamari.

choice of sauteed shrimp or green shelled mussels with fresh tomatoes, basil, garlic, and feta cheese served with pita bread.

spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough.

hand rolled greek meatballs, broiled with onions and garlic.

fried calamari, fried eggplant, fried zucchini, served with dolmades, spanakopita, and skordalia with a side of tzatziki.

hand rolled stuffed grape leaves.

choice of hummus, tzatziki, skordalia or tyrokafteri served with pita.

assortment of homemade traditional greek spreads- hummus, tzatziki, skordalia, and tyrokafteri served with two pitas.

served as a 1/2 dozen or dozen. mild, medium, hot, or teriyaki.

choice of greek seasoned fried or marinated broiled squid.

hummus tzatziki, skordalia, and tyrokafteri served with dolmades, slices of feta cheese, and two pitas.

shrimp, half lobster tail, scallops, mussels, and greek sausage tossed in spinach and plum tomatoes and served with corn on the cob and chefs potatoes.

fresh filet of flounder, jumbo shrimp, and sea scallops served broiled with a hint of lemon or fried with a side of tartar sauce.

grilled jumbo shrimp marinated in lemon and kalamata olive oil and seasoned to perfection.

norwegian salmon seasoned with fresh herbs and kalamata olive oil. stuffed with spinach and feta 2 and crabmeat 5.

broiled to perfection in a lemon butter sauce. stuffed with spinach and feta 2 and crabmeat 5.

order it either broiled with our delicate lemon butter sauce or fried to perfection with a hint of lemon and a side of our tartar sauce. stuffed with spinach and feta 2 or crabmeat 5.

hand cut 16oz ribeye, shrimp, and a 4oz maine lobster tail served with chefs potatoes and the vegetable of the day.

gyro or chicken gyro platter served with kalamata olive oil touched pita and filled with lettuce, tomatoes, onions, and homemade tzatziki sauce

pork, chicken, beef, or lamb souvlaki (medallions) served with kalamata touched pita, lettuce, tomatoes, onions and tzatziki sauce

marinated angus beef or marinated leg of lamb, peppers, onions, and tomatoes served over rice with vegetables

marinated chicken breast, peppers, onions, and tomatoes served over rice with vegetables.

tender whole rack of lamb, marinated, seasoned, and cooked to order.

tender baby lamb chops marinated in fresh lemon and herbs and cooked to order.

braised lamb shanks served over mykonos signature orzo youvetsi sauce.

aged angus 16oz rib-eye steak basted with lemon, and herbs.

chicken breasts stuffed with spinach and feta cheese baked and topped with our homemade cheese sauce.

greek oven roasted chicken cooked to order. please allow 25 minutes to prepare.

layers of eggplant, potatoes, and ground beef topped with bechamel cream

layers of eggplant, potatoes, zucchini, yellow squash, spinach, and greek cheeses topped with our bechamel cream.

spanakopita, vegetable moussaka, rice and hummus.

spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough. served with rice and vegetables.

half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil served in our signature island red sauce over rice.

jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil served over spaghetti with our signature island sauce.

broiled chicken breast with jumbo shrimp, sun dried tomatoes, fresh spinach, and mushrooms sauteed with kalamata olive oil and garlic served over pasta.

sauteed jumbo shrimp and sea scallops served in creamy lump crab meat alfredo sauce over fettuccini.

the healthiest premium strained chobani yogurt topped with greek honey and walnuts.

premium handmade rice pudding served creamy with a touch of cinnamon.

homemade greek baklava, a classic at any meal.

greek pastry made of cream custard filled phyllo dough.

a delectable cream filled delight.

a mykonos original, our baklava cheesecake is a chef signature dessert, where the rich delicacy of creamy cheesecake meets the robust honey and nut flavor of baklava.

strawberry topped, light, and creamy.

creamy with layers of chocolate that bring different textures and sensations of flavor.

moist and rich shortcake divided by layers of cream and topped with fresh strawberries.

sweet and rich with layers of cream.

a classic. deliciously cream filled and coffee flavored complete with lady fingers.

layers of cookies and cream topped with oreos.

a blend of lemon zest with rich chocolate, create an unforgettable taste.

filled with a layer of every other cake we offer.