Camelis Pizza - Atlanta, GA

Fresh fried potato chips topped with bleu cheese crumbles, spicy bleu cheese dressing, and bacon. Gluten-free.

Three-cheese ravioli breaded, deep-fried, and served with marinara.

House-made focaccia bread topped with fresh garlic and olive oil.

Classic chicken fingers sure to please any palate, served with french fries and honey mustard.

Fresh mozzarella and Roma tomatoes dressed with fresh basil and extra virgin olive oil. Gluten-free.

Beer-battered onion rings. Resistance is futile.

The usual suspects, but still delicious. Gluten-free.

Tossed in Trulove's medium-hot homemade buffalo sauce and served with celery and ranch or bleu cheese. Gluten-free.

Romaine lettuce with herb-baked chicken breast tossed with Caesar dressing, Parmesan, and house-made croutons.

Romaine lettuce topped with mushrooms, cherry tomatoes, carrots, feta cheese, and your choice of dressing. Gluten-free.

Romaine lettuce with Greek olives (with pits), artichoke hearts, cherry tomatoes, and feta served with a red wine vinaigrette. Gluten-free.

Smoked turkey breast, Havarti, Parmesan mayo, fresh spinach, marinated tomatoes, and mustard on our rosemary focaccia.

A 6 oz. chicken breast, spinach, sliced tomatoes, and mozzarella cheese on our rosemary focaccia.

Artichokes, fresh spinach, sliced Roma tomatoes, red onions, and mozzarella on our rosemary focaccia.

Atlantic salmon sautéed with dill and garlic in a creamy sauce over fettuccine.

Fettuccine tossed in a traditional Italian meat sauce (not your mama's ragú).

Layers of pasta, veggies, ricotta, and mozzarella.

Layers of traditional Bolognese meat sauce, mozzarella, and Parmesan.

House-made meatballs slow-simmered in our family recipe tomato sauce and tossed with penne pasta.

Brown butter and sage drizzled over tender butternut squash ravioli.

Our signature burger is a Cameli take on a classic. A juicy half-pound burger with caramelized red onions, tangy special sauce, and cheddar cheese.

Five ounces of slightly spicy buttermilk-brined chicken breast; crunchy, fried, and topped with Parmesan, mayo, lettuce, and pickle.

This imposing thin-crusted slice is available with your choice of sauce and toppings.

With a Cameli twist, this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and 2 toppings of your choice.

A half-moon stuffed pie with your choice of sauce and toppings.

Try this traditional thin crust pie with one of our specialty combinations or build your own.

Our 28" pie is perfect for parties, sporting events, office meetings, or just for a goof.

Named for Mama C, this traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella, and topped with fresh basil. Vegetarian.

Tomato sauce with fresh spinach, red onions, mushrooms, and green peppers. Vegetarian.

Tomato sauce with pepperoni, Italian sausage, red onions, mushrooms, and black olives.

Sun-dried tomato sauce with artichoke hearts, red onions, and prosciutto ham and topped with fresh basil.

House-made meatballs and tomato sauce covered with pesto, ricotta, and Parmesan.

Garlic sauce topped with Roma tomatoes, red onion, banana pepper, and Gorgonzola, and topped with fresh basil and a crack of black pepper. Vegetarian.

Cream sauce topped with baked chicken, fresh spinach, red onions, and crispy bacon.

Basil pesto sauce topped with Roma tomatoes, Genoa salami, and fresh mozzarella.

Sun-dried tomato sauce, fresh spinach, herb-roasted potatoes, roasted red peppers, and Gorgonzola. Vegetarian.

Half a monster slice with 1 topping.

Served with honey mustard and ketchup.

Rosemary focaccia bread with a mess o' American cheese. Comes with Miss Vicki's chips.

Penne pasta with your choice of butter, cream, or marinara sauce.

Served with your choice of butter, cream, or marinara sauce.