Takara Sushi & Sake Lounge - Tampa, FL

5 pieces of chef's choice nigiri sushi; no substitutions.

9 pieces of chef’s choice sashimi; no substitutions.

Salmon rolled in seaweed and rice.

Salmon skin, cucumber, red pepper and avocado, rolled in seaweed and rice, topped with smelt roe and sesame seeds, served with eel sauce and spicy sauce

Tempura sweet potato and avocado, rolled in seaweed and rice

Aspagragus, cucumber, avocado, red pepper and carrot, rolled in seaweed and rice

Crab, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Grilled eel &, cucumber rolled in seaweed and rice, topped with sesame seeds and eel sauce.

Spicy salmon, smelt roe and scallions, rolled in seaweed and rice, served with spicy sauce

Spicy‎ tuna, smelt roe &, scallions, rolled in seaweed and rice, topped with spicy sauce and sesame seeds.

Spicy yellowtail, scallions and smelt roe, rolled in seaweed and rice, served with spicy sauce.

Tuna rolled in seaweed and rice

Panko‎ chicken, avocado, cabbage, scallion, spicy mayo, rolled in seaweed and rice, served with katsu sauce.

Spicy tuna, crab, smelt roe, cucumber and scallion, wrapped in seaweed and rice, topped with tempura chips and spicy sauce

tuna, salmon, cream cheese and avocado, wrapped in seaweed and rice, topped with wonton crisp, served with sweet Thai chili sauce, spicy sauce and eel sauce.

Tempura grouper, cucumber and spicy mayo, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.

Tempura shrimp, avocado and mayo rolled in seaweed and rice, topped with smelt roe, sesame seeds, tempura chips, eel sauce and scallion.

Tempura‎ shrimp, cucumber and avocado, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.

Soft shell crab, smelt roe, cucumber and avocado, rolled in rice and seaweed, topped with spicy mayo, served with eel sauce

Smoked salmon, salmon skin, cucumber and avocado, rolled in seaweed and rice, topped with escolar, smelt roe, scallion, eel sauce, spicy sauce and yum yum sauce

Salmon, shrimp, cream cheese, avocado, asparagus, scallion and smelt roe, wrapped in seaweed and rice, baked with japanese mayo on top, served with eel sauce and spicy mayo

Crab salad, avocado, cucumber and cream cheese, wrapped in soy paper and rice, served panko style with eel sauce and yum yum sauce

Tuna, crab delight, mix greens, cucumber, red pepper, avocado, rolled in rice and soy paper, served with spicy ponzu.

Scallop, crab salad, cucumber, red onion and cream cheese, rolled in seaweed and rice, topped with avocado, tempura chips and eel sauce

Tempura crab, cream cheese, asparagus, cucumber, rolled in seaweed and rice, topped with shrimp and avocado, served with eel sauce and spicy mayo

Tuna or salmon, crab delight, asparagus, wrapped in cucumber, served with ponzu or vinegrette sauce

Tuna, salmon, whitefish, crab, smelt roe, scallion, rolled in seaweed, served with sweet miso sauce

Tuna, crab delight, cucumber and shiso leaf, rolled in seaweed and rice, topped with avocado, tempura chips, spicy sauce and eel sauce

Tempura shrimp, crab salad, asparagus, cucumber and avocado, rolled in seaweed and rice, topped with shrimp, served with eel sauce and spicy mayo

Shiso, tempura shrimp, cucumber, scallions, rice, red onions and mix greens, rolled in rice paper, served with spicy peanut sauce and cilantro aioli.

Smoked salmon, cream cheese, avocado and scallion, wrapped in seaweed and rice, served tempura style with eel sauce and spicy mayo.

Salmon, cream cheese, crab, asparagus, cucumber, smelt roe, scallion, shrimp, wrapped in seaweed and whitefish, topped with spicy mayo, baked, served with eels sauce and spicy mayo

Tempura shrimp, crab delight, avocado and cucumber, rolled in seaweed and rice, topped with torched salmon, tempura jalapeno, served with eel sauce and spicy mayo.

Salmon, yellowtail, whitefish, asparagus, cucumber, scallion and mix greens, wrapped in seaweed, topped with tuna, served with sriracha.

Crab, cucumber and asparagus, rolled in seaweed and rice, topped with tuna and avocado, served with spicy mayo and eel sauce.

Spicy salmon, avocado, cucumber, scallion and crab, rolled in seaweed and rice, topped with tempura salmon, eel sauce, smelt roe, scallion and spicy mayo.

Tuna, crab, red pepper, cucumber, avocado, rolled in seaweed and rice, topped with torched yellowtail, served with eel sauce, spicy sauce, scallion and smelt roe

Tempura shrimp, crab mix, avocado, asparagus and cucumber, wrapped in seaweed and rice, topped with tuna and salmon, served with eel sauce and spicy mayo

Shrimp and crab salad, red onion and cucumber, rolled in seaweed and rice, topped with torched thinly sliced beef, cilantro, smelt roe, scallion and tempura onion, served with house special sauce and cilantro aioli

Crab, cream cheese, avocado and cucumber, wrapped in seaweed and rice, served tempura style with eel sauce and spicy mayo.

Tuna, cream cheese and asparagus, rolled in seaweed and rice, topped with avocado, served with crab, scallop and fish dynamite mix, eel sauce and spicy mayo

Eel, crab, cream cheese and cucumber, rolled in seaweed and rice, topped with escolar and avocado, served with spicy mayo, eel sauce and yum yum sauce

Spicy salmon, cucumber, avocado and scallion, rolled in rice and seaweed, topped with salmon, lemon slices and smelt roe

Tempura crab, cream cheese, asparagus and cucumber, rolled in seaweed and rice, topped with eel and avocado, served with eel sauce and spicy mayo

Tempura grouper, avocado, red onion, cucumber, crab salad, rolled in seaweed and rice, topped with tuna, served with tempura scallops and crab salad with eel sauce, yum yum sauce and sweet chili sauce.

7 pieces of assorted nigiri sushi with a california roll chef choice, no substitutions

5 pieces of assorted nigiri sushi, 7 slices of sashimi with a california roll. Chef choice, no substitutions

15 slices of our freshest selections. Chef choice, no substitutions

Baked mussels with mayo, scallions, and wasabi

White fish marinated in lime juice, tossed with celery, red pepper, red onion and cilantro

Tempura scallops, crab mix and smelt roe, served with spicy sweet chili sauce.

Salmon, smelt roe, scallions and cilantro, served with a wasabi ponzu sauce

Thinly sliced yellowtail, topped with cajun aioli, torched and served with jalapeno ponzu sauce over a bed of radish

Sesame-crusted seared tuna on a bed of radishes and carrots, served with ponzu sauce

Spicy tuna, avocado, mango, smelt roe and scallions tossed in a spicy sesame sauce, served over mixed greens

Tuna, smelt roe, scallions and cilantro, served with a wasabi ponzu sauce

Steamed, lightly salted soybeans with garlic

7-spice japanese seasoned chicken served with spicy mayo

Battered, fried and tossed in honey sesame soy, served over a bed of baby greens

Pan fried pork and vegetable dumplings with sweet soy

Lump crab over wilted spinach, topped with alfalfa sprouts, served with mustard aioli

Soft shell crab, scallions and sesame seeds served over a bed of radish with ponzu sauce

Asparagus,‎ sweet potatoes, mushrooms and carrots, lightly battered and flash-fried

Shrimp, asparagus, sweet potatoes, mushrooms and carrots, lightly battered and flash-fried

Shrimp, sauté with fennel, shallots and red pepper, tossed in a sambuca red curry coconut milk with cayenne seasoning

1 piece of each tuna, salmon, whitefish, shrimp and crab nigiri

3 pieces each of tuna, salmon, whitefish sashimi

1 piece each of tuna, salmon, shrimp nigiri, 6 pieces of chef's choice sashimi

Korean clear noodles with vegetables and beef

Korean pan-fried spicy chicken with onions, carrots and green onions

Korean finely sliced steak with onions, carrots and green onions

Korean barbecue short ribs with onions, carrots and green onions

Panko chicken

Served with asian wok seared vegetable

Served with asian wok seared vegetable

Served with asian wok seared vegetable

Served with asian wok seared vegetable

Garden vegetables with a ginger dressing

Grilled chicken over garden vegetables served with ranch or creamy ginger dressing

Chopped tofu, avocado, cherry tomatoes tossed in a honey miso dressing

Marinated smoked squid

Sesame flavored wakame

Crab, shrimp, conch, octopus, sesame seeds and scallions in a cucumber salad with a vinaigrette dressing

Cucumber, crab, tuna, salmon, escolar, smelt roe, scallions, and sesame seeds, topped with spicy vinaigrette dressing

Soybean soup with fresh tofu, scallion, seaweed and mushroom

Fresh salmon glazed with a ginger-soy reduction, served with roasted asparagus and white rice

Grilled with sweet sesame soy, served with asparagus and white rice

Peppercorn encrusted, served with mashed potatoes and wok seared vegetables

16oz ribeye, served with mashed potatoes and wok seared vegetables

Korean clear noodles with vegetables and beef, served with white rice

Korean pan-fried *spicy chicken with onions, carrots and green onions, served with white rice

Korean‎ finely sliced steak with onions, carrots, and green onions, served with white rice

Korean barbecue short ribs with onions, carrots and green onions, served with white rice

Panko chicken served over a bed of cabbage and white rice

Served over asian wok seared vegetables and white rice

Served over asian wok seared vegetables and white rice

Served over asian wok seared vegetables and white rice

Served over asian wok seared vegetables and white rice

Tempura shrimp, vegetables and udon noodles served in udon broth

Wok-seared shrimp tossed with udon noodles and spring vegetables

panko whitefish served over white rice or French fries

panko chicken served over white rice or French fries

Served with white rice

Wok-seared chicken tossed with udon noodles and spring vegetables

Wok-seared beef tossed with udon noodles and spring vegetables

Wok-seared shrimp tossed with udon noodles and spring vegetables

Japanese rice cake with your choice of ice cream filling (black sesame/ green tea/ mango/ red bean/ taro)

Vanilla ice-cream wrapped in pound cake and a tempura batter served with chocolate, blackberry and raspberry sauces

Served with vanilla and green tea ice-cream, sliced almonds, chocolate sauce, whipped cream and cherry

Tempura fried banana and dark chocolate wrapped in spring roll skin served with vanilla ice-cream, sliced almonds and assorted sauces