15 min$7.00 delivery
St Petersburg, FL · $15.00 minimum
smoked andouille sausage, roasted chicken & rice simmered in a cajun holy trinity & a classic dark roux.
$8.00
blackened chicken, apple wood smoked bacon, roasted corn, black beans, pepper jack cheese, & cilantro in a wonton wrap topped with sweet thai chile glaze.
$9.00
fresh gulf oysters topped with sauteed spinach, parmesan chipotle cream, & a hint of herbsaint
$11.00
seared ahi tuna steak served rare & sliced thin on a bed of wakame seaweed salad topped with wasabi, sriracha, & general tso glaze
$12.00
large helix snails roasted with garlic, gorgonzola cheese, & brown butter, served with baked crostinis
$10.00
wild louisiana shrimp served with fresh lemon & homemade cocktail sauce.
$11.00
tender calamari lightly breaded & fried until golden brown then tossed with fresh lime & sweet thai chile glaze.
$9.00
crawfish tails dusted with flour, fried until golden brown & tossed with cajun seasoning. served with a side of franks red hot & creole mustard.
$8.50
wild gulf shrimp sauteed with roasted garlic, red peppers, onions, kalamata olives, capers, & feta cheese
$11.00
marinated portobello mushroom caps stuffed with a blue crab cake & fresh mozzarella topped with roasted garlic.
$10.00
zucchini wedges seasoned, dipped in our homemade tempura batter, & fried until golden brown. served with a lemon chipotle mayo.
$8.00
mixed greens tossed with our homemade italian dressing & topped with cherry tomatoes, kalamata olives, gorgonzola cheese, & sundried tomatoes.
Price varies · Customizable
crisp iceberg lettuce wedge topped with apple-wood smoked bacon & cherry tomatoes smothered with blue cheese crumbles.
$9.00
crisp lettuce, parmesan croutons, asiago cheese, capers, & red onion. served with your choice of chicken, shrimp, or blackened salmon & topped with homemade dressing.
$13.50
citrus marinated conch sliced thin mixed with capers, garlic, onion, roasted red peppers, scallions, lemon juice, & extra virgin olive oil.
$11.00
cherry tomatoes, fresh basil, buffalo mozzarella, balsamic glaze, coarse sea salt, & cold pressed extra virgin olive oil.
$9.00
marinated portobello mushroom cap, grilled zucchini, yellow squash, roasted red peppers, bruschetta topping, & feta cheese neatly stacked & dressed in a lime balsamic glaze
$9.00
charred salmon filet topped with spicy black beans, roasted corn relish, cucumber tzatziki, & fresh basil pesto.
$17.25
lime peppered mahi- mahi steak with roasted garlic ponzu, cherry peppers, sweet peas, & mango salsa.
$17.95
sriracha marinated amberjack, fried spinach, crispy hickory-smoked bacon, sweet thai chile glaze, wasabi sesame seeds, & grilled lemon.
$17.95
blackened swordfish steak smothered in a traditional new orleans spicy crawfish ragout.
$21.00
fresh gulf escolar filet cooked to a golden brown topped with cherry tomatoes, roasted garlic cloves, fresh lemon, & basil
$21.00
wild gulf shrimp sauteed with garlic, roasted red peppers, bruschetta topping, kalamata olives, tossed with four-cheese tortellini, feta cheese, & a hint of anisette.
$16.25
grilled chicken, red onion, spinach, shitake mushrooms, chipotle & red peppers, green onions, gemelli pasta tossed in a light parmesan cream.
$17.50
gulf shrimp, crawfish, sea scallops, andouille sausage, tasso ham sauteed with a spicy creole sauce tossed with gemelli pasta & finished with demi-glace, cajun butter, & voodoo hot sauce.
$21.00
blackened salmon tossed with fresh spring vegetables, roasted garlic, four cheese tortellini, & cherry peppers in a light cream sauce, topped with soft goat cheese.
$17.50
middle neck clams sauteed with roasted garlic, red pepper flake, chopped clams, & tossed in a parmesan cream sauce
$16.25
split maine lobster, roasted red peppers, cherry peppers, red pepper flake, roasted garlic, & fresh basil sauteed & tossed with creole sauce & fusilli pasta
$21.00
center cut chop stuffed with roma tomatoes, fresh mozzarella, & basil topped with crispy bacon & balsamic mustard.
$24.00
8 oz center cut filet lightly seasoned, grilled, & topped with gorgonzola cheese & tabasco fried onion strings
$28.00
14 oz peppered new york strip steak grilled to your liking & topped with horseradish fried mushrooms & a merlot reduction.
$24.00
marinated beef tips skillet seared with mushrooms & onions, finished with a classic au poivre sauce
$22.00
grilled zucchini & spicy black beans folded in a flour tortilla, topped with pepper jack cheese & tzatziki sauce. served with cucumber salad.
$12.00
marinated summer vegetables roasted on red potatoes & topped with a parmesan cheese crust & fresh herbs.
$11.00
homemade tortilla chips topped with chopped portobello mushroom, zucchini, red onion & roasted red pepper, smother with black bean chili & pepper jack cheese.
$11.00
alaskan smoked salmon, fresh spinach, cream cheese, red onion, capers, & extra virgin olive oil topped with parmesan pesto.
$12.00
$2.50
$1.50
$1.50
$2.50
$4.00
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