Our long grain aromatic basmati rice, steamed to perfection
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy
Long grained rice flavored with fragrant spices flavored along with saffron and layered with shrimp and cooked with biryani masala gravy
Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy
This aromatic dish is made of chickpeas cooked with juicy onions, tomatoes, and perfectly grounded spices.
Okra cooked in a spiced tangy base of onions, tomatoes and ground spices
Indian cottage cheese cubes in a mild, spiced smooth spinach sauce and creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.
Yellow lentils, cooked to perfection over a slow flame and tempered with 'ghee' and spices
Black lentils slow cooked till tender and tempered with Indian spices and finished with fresh cream
A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chilies and cooked with onions, tomatoes, cinnamon sticks and cloves
Marinated shrimp with the flavor punch masala paste, simmered in the fragrant tomato based sauce
Char grilled chicken morsels slow cooked in a rich onion and tomato gravy with generous amounts of butter
A special from the coastal state of Goa, boneless morsels of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala
A special from the coastal state of Goa, boneless chunks of lamb, slow cooked in a hot and tangy traditional red 'rechado' masala
Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese or lentils.
Classic samosas crushed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese Manchurian sauce
Vegetables formed into dumplings and dunked into a sauce that goes with salty flavors
"Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent "
Chicken marinated in dry roast spices and flavored with tomato ketchup and yogurt accentuates the taste of chicken
"Deep fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor " " "
"Soft, small and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio. "
Simple rice cooked in sweetened milk with add-ins like ground cinnamon or raisins
House made pulled and leavened dough baked to perfection in an Indian clay oven
Soft and fluffy flatbread infused with garlic flavor
Whole wheat flat bread baked to perfection in an Indian clay oven
Indian flatbread that are crisper and flakier and are traditionally cooked in ghee on an iron skillet
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Hours of Service:
Friday: Closed
Monday: 04:00AM - 05:00AM
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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