Bimini Boatyard Bar & Grill - Fort Lauderdale, FL

Honey butter.

Yellowfin tuna, mango, hot and sour sauce, crispy wonton.

Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts.

Chorizo, peppers, garlic, cumin and tortilla chips.

Zucchini, Calabrian chili, lemon tomato aioli.

Wilted kale, garbanzo, fingerling, chorizo and vinaigrette.

Heirloom tomato, local mozzarella, roasted peppers, almonds and aged balsamic.

Honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake, peanut drizzle and tahini soy vinaigrette.

Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.

Artisan romaine, prosciutto, Provençal olives, garlic and Reggiano Parmesan.

Cous cous, golden raisins, pistachios, tikka masala sauce.

Shrimp, clams, mussels, calamari, local fish, saffron rice, and house-made chorizo.

Wilted spinach, cured tomato, caper berries and lemon chardonnay butter.

Black garlic soy glaze, coconut scented rice, panca tomato broth.

Baby vegetable, mushrooms, Swiss chard with pistou creme fraiche.

Lemon garlic nage, roasted tomato, orzo, spinach, basil and gremolata.

Cashew scented rice, tamarind rum sauce and baby carrots.

8 oz. Truffle mash, asparagus, roasted wild mushrooms, caramelized Cipollini and bordelaise sauce.

8 oz.

14 oz.

8 oz.

5 oz.

6 oz.

1 piece.

Blackberries, mint, passion fruit iced tea.

Peach, lime and lemonade.

Roasted red and yellow peppers, aged balsamic, extra virgin Olive oil, torn Basil, almonds.

Ancient grains, baby greens, lemon oil.

Mango-jicama relish, kecap manis, wakame, cilantro.

Butternut squash, roasted cauliflower, pomegranate molasses, pistachio.

Bok choy, basmati rice, stir fried veggies, beech mushrooms, micro wasabi.

Wilted kale, fingerling potatoes, shallots roasted corn relish, sliced avocado, lemon oil.

4 for. Blue point oyster, spicy bloody Mary, grated horseradish.

Cucumber-pink peppercorn mignonette.

Costa Rican whites, cocktail sauce.

Mango-jicama relish, wasabi cream, sweet soy.

Heirloom tomato, local mozzarella, roasted peppers, almonds, extra virgin oil, aged balsamic.

Oaxaca cheese, chorizo, poblano, corn chips.

Zucchini, Calabrian chili, lemon tomato aioli.

Bahamian style, spicy mango sauce.