Stonefish grill - Washington, DC

country cornbread and served with honey butter

french bread layered with jumbo lump crab and a medley of cheese, served with marinara sauce

crispy breaded catfish strips, fried golden, and served with tartar sauce

jumbo lump crab, seasoned, broiled, and served with cole slaw

lightly dusted calamari, golden fried, served with marinara sauce

jumbo shrimp grilled to perfection and served with guacamole, pico de gallo, & garlic crostini

five crispy wings served with dc "mumbo" sauce

please ask your server for the soup of the day available in a cup or bowl

a favorite served in a cup or a bowl

mixed greens, cherry tomatoes, dried cranberries, pumpkin seeds, and lemon-oregano vinaigrette

iceberg lettuce with blue cheese, chopped tomato, bacon, & blue cheese dressing

hand-cut romaine hearts tossed with garlic croutons, shaved parmesan and our house caesar salad

juicy chicken breast, perfectly grilled, and dusted with our house cajun seasoning

fresh ground chuck patty topped with lettuce, tomato, and choice of cheese on a brioche bun

jumbo lump crab, broiled, and served on a brioche bun

catfish filet prepared blackened or fried golden is the feature of this southern hero

salmon is the main attraction dressed with basil mayo on this decked out club

salmon filet stuffed with crab meat served with potato hash and spinach

prepared to your request with oyster mushrooms, baby bok choy, bacon, and diced tomatoes

pan fried catfish filet served with sauteed spinach and sweet potato hash

tilipia, pico de gallo, guacamole, sour cream, and shredded lettuce with three warm flour tortillas

shrimp, chicken andouille, red onions, red peppers, and scallions tossed with cajun cream sauce

creamy polenta, cremini mushrooms, and spinach with a tomato coulis

strip steak grilled over mesquite charcoal served with sauteed spinach and mashed potatoes

a half of chicken served with stir fry green beans and mashed potatoes

green beans stir fried with hoisin sauce

our extra long fries dusted and seasoned with old bay

tender macaroni noodles smothered in melted cheese and buttery toasted bread crumbs

hot creamy grits served with butter

yukon potatoes cooked, seasoned, mashed and served with butter

potato medley roasted to perfection

fresh tender spinach sauteed in sesame oil

rich and moist ricotta cheesecake served with chocolate or raspberry sauce

a warm dish of bread pudding drizzled with vanilla sauce

a decadent chocolate iced brownie

chocolate, vanilla, or strawberry

country cornbread and served with honey butter

french bread layered with jumbo lump crab and a medley of cheese, served with marinara sauce

crispy breaded catfish strips, fried golden, and served with tartar sauce

jumbo lump crab, seasoned, broiled, and served with cole slaw

ightly dusted calamari, golden fried, served with marinara sauce

jumbo shrimp grilled to perfection and served with guacamole, pico de gallo, & garlic crostini

shucked and chilled to perfection making these a real treat

baby clams simmered in white wine, butter, southwest chipotle pesto and topped with fresh cilantro

pei mussels steamed with white wine, garlic, tomatoes, basil,butter

five crispy wings served with dc "mumbo" sauce

please ask your server for the soup of the day available in a cup or bowl

a favorite served in a cup or a bowl

mixed greens, cherry tomatoes, dried cranberries, pumpkin seeds, and lemon-oregano vinaigrette

iceberg lettuce with blue cheese, chopped tomato, bacon, & blue cheese dressing

hand-cut romaine hearts tossed with garlic croutons, shaved parmesan and our house caesar salad

jumbo lump crab, broiled, and served on a brioche bun

juicy chicken breast, perfectly grilled, and dusted with our house cajun seasoning

fresh ground chuck patty topped with lettuce, tomato, and choice of cheese on a brioche bun

a chef inspired entree created with a fresh seasonal catch of the day

salmon filet stuffed with crab meat served with potato hash and spinach

prepared to your request with oyster mushrooms, baby bok choy, bacon, and diced tomatoes

pan fried catfish filet served with sauteed spinach and sweet potato hash

whole lobster steamed and served with drawn butter

twin jumbo lump crab cakes served with old bay fries and cole slaw

tilipia, pico de gallo, guacamole, sour cream, and shredded lettuce with three warm flour tortillas

shrimp, chicken andouille, red onions, red peppers, and scallions tossed with cajun cream sauce

creamy polenta, cremini mushrooms, and spinach with a tomato coulis

delmonico grilled to perfection with causoulet of mushrooms and fried onions

strip steak grilled over mesquite charcoal served with sauteed spinach and mashed potatoes

a half of chicken served with stir fry green beans and mashed potatoes

green beans stir fried with hoisin sauce

our extra long fries dusted and seasoned with old bay

tender macaroni noodles smothered in melted cheese and buttery toasted bread crumbs

hot creamy grits served with butter

yukon potatoes cooked, seasoned, mashed and served with butter

fresh tender spinach sauteed in sesame oil

potato medley roasted to perfection

French bread layered with jumbo lump crab cake and a medley of cheese. Served with marinara sauce

Your choice of chicken or shrimp skewer

Crispy breaded catfish strips, fried golden and served with tartar sauce

Jumbo lump crab, seasoned, broiled and served with a side of coleslaw

Lightly dusted calamari, golden fried, served with marinara sauce

Jumbo shrimp grilled to perfection. Served atop of garlic crostini, topped with guacamole and pico de gallo

Shucked and chilled to perfection, making these a real treat

Baby clams simmered in white wine, butter, southwest chipotle pesto and topped with fresh cilantro

PEI Mussels steamed with white wine, garlic, tomato, basil and butter

Crispy wings served with your choice of Mumbo Sauce, Ranch or Blue Cheese

Grilled chicken or shrimp, sautéed peppers and onions, melted cheese and jalapeno folded in a grilled flour tortilla. Served with pico de gallo, guacamole and sour cream

Local shrimp sautéed in garlic, onion and bacon served over cheese grits, topped with a sweet and spicy sauce

Tasty crab stuffed mushrooms with bread crumbs and parmesan cheese

Shrimp, marinated in fresh lime juice , garlic, tomatoes, Spanish onions, peppers, cilantro and jalapeno

A creamy, rich crab dip, topped with cheese and garnished with green onions. Served with your choice of dipping bread or crackers

Three handcrafted mini burgers prepared with your choice of chicken, beer and salmon or a combination of all 3

Our handcrafter roll filled with lobster meat, soaked in butter, seasoned to perfection and served on a grilled hot dog bun

This New Orleans special comes dressed with perky, ripe tomatoes and tangy tartar sauce

Served with an order of fries on your choice of bread or a bun

Chef's choice of 3 different seafood offerings

Please ask your server about our soup of the day

Local's favorite is prepared fresh each morning. Maryland crab is a mix of hearty vegetables and fresh lump crabmeat. Served with your choice of crackers or bread

Seafood gumbo is a staple in Louisiana. Stonefish' s Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat

Delicious, light cream broth, old bay seasoning, celery and parsley

Chicken, bacon, avocado, organic eggs, red onions, lettuce, gorgonzola cheese and your choice of dressing

Prepared to your request with oyster mushrooms, baby bokchoy, bacon and diced tomatoes

Served with mashed potatoes or white rice and seasonal vegetables

Catfish trio includes catfish, calamari and shrimp. Served with your choice of fries or house salad

Pan fried catfish served with sautéed spinach and weet potatoes

Whole Lobster steamed and served with drawn butter (when is available)

Twin Jumbo lump crab cake served with old bay Fries and Cole slaw

Tilapia, Pico de gallo, guacamole, sour cream, and shredded lettuce with warm flour tortillas

Shrimp, chicken andoulle, Red pepper, and scallions tossed with cajun cream sauce

Creamy polenta, cremini mushrooms , and Spinach with Tomatoes caulis

Delmonico grilled to perfection with causoulet of mushrooms and fried onions

Strip Steak grilled over mesquite charcoal served with sautéed spinach and mashed potatoes

A half of chicken served with stir fry green beans and mashed potatoes

Green Beans stir fried with hoisin sauce

Our extra long fries dusted in seasoned with old bay

Tender macaroni noodles smothered in melted cheese and buttery toasted bread crumbs

Hot creamy Grits served with butter

Yukon potatoes cooked seasoned , mashed and served with butter

Fresh tender spinach sauteed in sesame oil

Potato medley roasted to perfection