Thai Chef & Sushi Bar - Washington, DC

fireroasted marinated chicken on skewers served with homemade peanutcucumber sauce

handkneaded fishcake with spicy paste and kaffir leaves, fried, served with rjard cucumber sauce.

seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.

steamed chive dumplings served with homemade spicy soy sauce on the side.

crispy shrimps and vegetables, served with delicious plum sauce.

shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.

thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.

thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.

triangleshaped tofu, deep fried until golden brown served with homemade peanutplum dipping sauce.

julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.

sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.

minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.

steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.

crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.

sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.

charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.

steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.

mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.

slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.

shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.

(can be subsituted for soft tofu) vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.

slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.

shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas.

delicious creamy corn soup with minced chicken, finished with egg.

salmon (sushigrade) grilled to perfection with choice of our chef's threeflavor tamarind or spicy chuchee sauce served aside with steamed vegetables.

chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.

choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves.

a flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.

tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.

sautéed slices chicken with fresh ginger, hunu mushrooms, celery, onion, scallion, drizzle of white wine.

sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.

choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlicpepper sauce, garnished with cucumber & tomato.

house specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.

stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.

our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.

hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.

fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.

grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.

thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.

two breaded soft shell crabs topped with one of the following sauces kareecelery, onion, egg, scallion, coconut milk & a hint of curry powder taojeowblack bean, shitake mushroom, scallion & fresh ginger prik paosweet chili paste, onion & scallion prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce

deep fried red snapper or flounder, served with a choice of sauces above. taojeowblack bean, shitake mushroom, scallion & fresh ginger prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce

grilled shrimps topped with chef's spicy chuchee sauce, served with steamed vegetables.

young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.

breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.

choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.

cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.

a vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.

popular curry dish; blends of red curry paste & peanut sauce

traditional green curry with coconut milk bamboo shoot and basil leaves.

traditional red curry with coconut milk, bamboo shoot and basil leaves.

southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.

thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.

stir fried in high heat with fresh hot pepper and black bean sauce

chinese eggplant stir fried with spicy black bean sauce & basil leaves

fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce.

broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.

shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.

choice of chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli

choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves

egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion.

choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.

choice of shrimp or crabmeat fried rice with egg, onion and scallion.

shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.

chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber

assorted slices of fresh raw fish

avocado, spicy mayo, tempura flake

nigihama maki

shrimp, avocado, tempura flake and spicy mayo

crab stick, masago, avocado

tobiko, cucumber, scallion

smoked salmon, cream cheese, scallion

seared salmon, asparagus, spicy mayo, tempura flake

avocado, masago

avocado, masago, shrimp, tuna, salmon, fluke draped over california roll

avocado, tobiko, eel, draped over a dragon shaped california roll

soft shell crab tempura, avocado, spicy mayo, green leaf, masago

shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko

baked winter white tuna, spicy mayo topped with crabmeat, masago, tempora flake

scallop, tuna, cream cheese, avocado, spicy mayo, masago

avocado, masago, spicy mayo (top with eel $5.00 extra)

tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko

diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe

spicy tuna, crabmeat, avocado, wrapped in thin rice crepe

jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet

scallop, cucumber, scallion, spicy mayo topped with tobiko

california, spicy tuna and cucumber rolls

veggie sushi assortments with 4 pieces of garden roll

assorted sushi & california roll

assorted sushi & spicy tuna roll

enjoy an artistic arrangement of fresh raw fish

japanese sized dinner portion of best selected fish

10 pieces of sushi, 12 pieces of sashimi with new york roll

spicy tuna roll, bangkok roll, spicy california roll

4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad

chef's selections of assorted fresh raw fish & seafood with a japanese touch

grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice

grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice

vodka, triple sec, cranberry juice

vodka, apple schnapps, lime juice

vodka, blue caracao, lemonade, splash 7 up

vodka, lychee juice, garnished with lychee

tequila, triple sec, lime juice

vodka, red bull on the rock

dark rum, coconut crème, pineapple juice

peach, strawberry or mango (seasonal)

bacardi gold, bacardi light, amaretto, orange juice

ro ll avocado, spicy mayo, tempura flake

seared salmon, asparagus, spicy mayo, tempura flake

soft shell crab tempura, avocado, spicy mayo, green leaf, masago

avocado, masago, spicy mayo