Rice - Washington, DC

Shrimp lemongrass soup. Spicy.

Chicken galangal in coconut milk soup.

Served with mixed vegetables. Vegetarian.

pork & shrimp, crabmeat and water chestnuts.

Served with taro, carrots, celery and cabbage. Vegetarian.

Crispy Brussel sprouts with spinach, soy-lime dressing and walnuts. Vegetarian.

Minced chicken with Thai spice salad. ( med spicy )

Original recipe with peanut sauce.

grilled beef, with spicy lime dressing. ( med spicy )

In a tasty chili and garlic dressing peanuts. Spicy.

Served with crispy coconut, mandarin oranges and chili lime sauce. Spicy.

Served with crispy coconut, mandarin oranges and chili lime sauce. Spicy.

Pumpkin Empanada Rice style. Vegetarian.

Stir-fry chicken with crispy lemongrass and Thai pickles.

Stir-fried with Thai herbs and crispy wild ginger. ( med spicy )

with basil in green tea sauce. ( med spicy)

Sautéed with basil and peppercorns. ( med spicy )

Sautéed crispy chicken with pineapple sauce and spring onion.

Sautéed beef with ginger, snow peas, bell peppers and brandy.

Served with panang curry. Spicy.

Served with shiitake mushrooms ginger and plum sauce.

Crispy red snapper filet served with spicy crispy lemongrass salad. ( med spicy )

Ayuthaya style, rice noodles, EGG and peanuts.

wide rice noodles with basil, chili and pepper. ( med spicy )

wide rice noodles, broccoli, EGG and sweet soy sauce.

Contained EGG

Served with mixed vegetables. ( med spicy )

Stir-fry chicken, cashew nut, onion and dried pepper.

Shrimp, squid, scallop and mussel, sautéed with basil and chili pepper. ( med spicy )

veggie green curry with tofu, mixed vegetables. Vegan. Vegetarian. ( med spicy )

Sautéed basil tofu and mixed vegetables pepper in mushroom sauce. Vegetarian. ( med spicy )

crispy tofu and ginger with light soy gravy and mushrooms variety. Vegetarian.

steamed silken tofu with mushroom and mixed vegetables in shiitake soy puree. Vegetarian.