Taj Stamford - Stamford, CT

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed ).

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

Crisp cone stuffed with spiced potatoes. Vegetarian.

Crispy cauliflower florets tossed with garlic and sweet chilli sauce

Vegetable samosa's topped with chickpeas, tamarind, mint sauce with yogurt

Fermented crepe Served with coconut chutney, tomato chutney and sambar

Spicy crepe stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar

Crepe made of rice and urad dal stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar

Mixed fresh vegetables filled with Indian style cheese

Pancake style of crepe made of lentil filled with fresh veggies

Tossed with tomato mustard and curry leaves

Tender tilapia fish fillets lightly marinated and grilled

Charcoal grilled chicken wings with in house special spices

Crisp pastries stuffed with minced lamb

Batter fried chicken sautéed with soy and chilli sause

Assortment of chicken kebabs ,chicken wings and Keema samosa.

Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and peppers served with raitha and dressing.

Mixed vegetable salad served with chickpeas, mint and tamarind sauce.

Potato and cauliflower with great blend of spices. Vegan.

Chickpea in onion and tomato sauce. Vegan.

A medium spicy vegetable curry of Bangladesh. Medium. Vegan.

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.

Roasted coconut and spices sauce. Medium. Vegan.

Eggplant and long hot chilli with coconut paste sauce.

Cottage cheese in creamy cashew sauce. Vegetarian.

Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.

Spinach. Vegetarian.

Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.

A rich creamy flavored dish with 9 types of vegetables. Vegetarian.

Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.

Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.

Fried eggplant in creamy tomato sauce. Vegetarian.

Cottage cheese and potato dumplings in rich cashew nut gravy.

Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.

Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.

Boneless chicken breast marinated with Indian spices and yogurt.

Chicken flavored with sour cream and white pepper.

Jumbo prawns marinated with hung curd and Indian spices.

Cottage cheese cooked in tandoori with herbs.

Marinated salmon cooked in clay oven with vegetable.

Rack of Lamb marinated with herbs and spices and cooked in Clay Oven

Rack of Lamb cooked in Clay oven and topped with Chettinad Sauce (variety of spices and the sauce is made with fresh ground Masala)

Rack of Lamb cooked in clay oven and topped with creamy tomato sauce

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken cooked in roasted coconut paste and whole garam masala. Medium spicy.

Prepared with garam masala and coconut milk.

Chicken slowly cooked in a onion and cashew sauce.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy.

Classic Indian dish made with chicken tikka and spinach.

Shrimp cooked in mild ginger and coconut curry sauce.

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.

A north Indian shrimp dish cooked in creamy tomato sauce.

Shrimp cooked in creamy spinach sauce.

Medium spicy shrimp curry made from coconut sauce and chef special spices. Medium.

Fish cooked in fresh coconut sauce.

A medium spicy goat dish in onion and tomato gravy.

Goat cooked in roasted coconut paste and whole garam masala. Medium.

Pepper fry packed with spicy, rich flavors and delicious. Spicy.

Goat cooked with potato and carrot in curry sauce.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy.

Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy.

Lamb slowly cooked in a onion and cashew sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds. Medium spicy.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Fragrant rice cooked with bone chicken and baked with dum pukht method

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Flavorful tangy rice.

With whole wheat.

With whole wheat.

With whole wheat.

With whole wheat.

Medium spicy.

Sweet and soft dough balls smothered in sugar syrup.

Call restaurant for selection.