Remo's - Stamford, CT

Pasta e fagioli or soup of the day.

Ciabatta bread with light cream gorgonzola sauce.

Fresh tomato and fresh mozzarella.

Ham, salami, provolone, prosciutto di parma, Italian olives and fresh mozzarella.

Grilled calamari over mix greens in a light lemon dressing.

Fresh mozzarella, tomato, basil with olive oil.

Fried mozzarella with pomodoro sauce.

Served in a white or red sauce.

Served in a white or red sauce.

Served in a white or red sauce.

Served in a white or red sauce.

Fried calamari with pomodoro sauce.

Served with a white wine sauce.

Mixed greens, cucumbers, tomatoes and olives.

Mixed greens, beets, walnuts and goat cheese.

Mixed greens, roasted peppers, Italian olives, tomatoes, fresh mozzarella and Italian croutons.

Mixed greens, fresh pears and apples, walnuts, cranberries and Gorgonzola.

Chopped greens, avocado, crumbled bacon, corn, Gorgonzola and tomatoes.

Hearts of romaine, croutons, shaved parmigiano and caesar dressing.

Romaine, chick peas, light Gorgonzola tossed with lemon dressing.

Mesclun and arugula mix with tomatoes, olives, white beans and Italian tuna in a light dressing.

Breaded chicken with mozzarella and tomato sauce.

Eggplant with mozzarella and tomato sauce.

Prosciutto di parma, mozzarella, basil and tomato.

Chicken with tossed arugula and tomato.

Fresh tomato & fresh mozzarella, roasted peppers and basil.

Grilled portobello mushrooms with fresh mozzarella and roasted peppers.

Meatball with mozzarella and tomato sauce.

Chicken, romaine lettuce and ripe tomato.

Italian sausage with roasted peppers, onions, and tomato sauce.

Breaded chicken topped with arugula, fresh tomato with olive oil and balsamic vinegar.

Breaded veal with mozzarella and sauce.

Italian tuna with arugula, tomato and virgin olive oil.

Breaded veal topped with arugula, fresh tomato with olive oil and balsamic vinegar.

Shaved steak topped with onions, peppers and cheddar cheese.

Homemade tomato and basil sauce.

Cherry tomatoes, fresh basil, garlic, light Gorgonzola cheese over pasta.

Hearty tomato meat sauce.

Served in a white or red sauce.

Pink cream sauce with prosciutto di parma.

Fresh calamari, shrimp and clams.

Pasta with mussels in a white or red sauce.

Heavy cream and light Romano cheese sauce.

Light cream sauce, pancetta and shallots.

Fresh layered pasta, meat sauce and cheeses

Pasta with homemade pesto.

Fresh organic garlic, extra virgin olive oil and hot pepper flakes.

Fresh mozzarella, fresh basil, pomodoro sauce.

Fresh mozzarella, fresh basil, pomodoro sauce.

Mozzarella, pomodoro sauce.

Mozzarella, pomodoro sauce.

Mixed greens, tomato and fresh mozzarella.

Choice of three roasted vegetables.

Hand tossed zesty arugula piled high with shavings of fresh parmigiano, prosciutto and white beans.

Choice of one classic topping on each ¼ of pie.

Fresh garlic, shrimp, clams, light sauce and mozzarella.

Chopped clams, garlic and mozzarella.

Shrimp, garlic, light sauce and mozzarella.

Mozzarella, ricotta and parmigiano cheese.

Spicy virgin olive oil.

Served with penne.

Served with penne. Baked with mozzarella and tomato sauce.

Marinated grilled chicken and roasted vegetables.

Breaded chicken with arugula, olive oil, balsamic and fresh tomato.

Served with penne Italian sausage, roasted peppers, onions, tomato sauce.

Served with penne baked eggplant with mozzarella, tomato sauce.

Served with penne shrimp baked with mozzarella, tomato sauce.

Grilled salmon with fresh grilled vegetables.

Breaded veal with arugula, olive oil, balsamic and fresh tomato.

Served with penne breaded veal with mozzarella and tomato sauce.

Served with penne.