Mae Kong Thai Restaurant - New Britain, CT

Deep fried golden roll filled with mixed vegetables, taro, clear noodles, served with home-style sweet and sour sauce.

Deep fried golden wrap filled with cream cheese, crabmeat, and scallions, served with our signature sweet chili sauce.

Assortment of appetizers, 3 gyoza, 3 shumai, 2 egg roll, 2 chicken satay, 3 crab rangoon, 3 tod mun pla, 3 calamari, golden veggie assorted served with soy sauce and house special sauce.

Cooked shrimp, lettuce, carrot, mint leaves, cilantro and rice noodles wrapped in rice paper, served with sweet and sour sauce and ground peanut.

Grilled chicken marinated on wooden skewers, served with peanut sauce and cucumber salad.

Deep fried calamari to perfection and served with sweet chili sauce.

Deep fried fish, meat, long bean, kiffir lime leaves and finely chopped.

Steamed chicken dumpling and served with soy sauce.

Pan fried or steamed dumpling with chicken or vegetables, served with soy sauce.

Steamed mixed shrimp dimsum served with soy sauce.

Golden shrimp roll with mixed vegetables and clear noodles. Served with chili sauce.

Deep fried tofu until golden crispy, served with sweet and sour sauce and ground pea nuts.

Deep-fried lightly battered, onion, carrot, eggplant, green beans, broccoli, mushroom and potato, served with homemade black sauce.

Steam soy beans with sea salt.

Deep fried lightly battered string beans. Served with house special sauce.

Pan fried onion pancake, roll inside with onions and scalions. Served with peanut sauce.

Pork, water, onion salt, sugar, spices, garlic, rice, and lemon grass.

Deep fried chicken marinated with lemon grass, garlic, black pepper and served sweet chili sauce.

Deep fried chicken marinated in lime dressing red onion, cilantro, scallion and ground toasted rice served sweet chili sauce.

Pan fried or steam dumpling with shrimp served with soy sauce.

A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, Topped with Thai herbs: lemongrass, chili paste, lime leaves, galangal and cilantro.

Coconut soup. A Traditional Thai soup with chicken, coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

Clear spicy soup. A clear spicy and sour soup with shrimp, mussel, squid, mixed herbs and topped with basil leaves.

Steamed jasmine rice in chicken or pork broth with sliced chicken or pork, topped with fried garlic, cilantro and scallions.

Clear soup. A clear broth with tofu, clear noodles, napa, mushroom, onion, carrots, scallions topped with dry garlic and cilantro.

Pho. Rice noodle with sliced beef and meatball in beef broth topped with scallion, cilantro and fried garlic served with fresh bean sprouts, basil, sliced lime and chili peppers.

Egg noodle, shrimp wonton and lettuce with sliced chicken in chicken broth topped with scallion, cilantro and fried garlic.

Noodle soup. Yellow noodle with sliced chicken in chicken broth.

Rice noodle soup. Rice noodle with sliced chicken in chicken broth topped with yellow bean sauce cooked with red onion, tomato, scallion and fried garlic. Served with fresh bean sprouts.

Duck noodle soup. Egg noodle soup with duck, Chinese broccoli, shiitake mushroom topped with scallion and fried garlic.

Steamed mix vegetables, broccoli, carrot, snow peas, string bean and mushroom served with house special sauce.

Chopped tofu cooked in lime dressing, cilantro, scallion, red onion and ground toasted rice.

Lettuce, cucumber, carrots, mints, cilantros, fried egg with choice of meat (chicken, pork, beef) over rice noodle served sweet and sour sauce and ground peanut.

Stir-fried crispy salmon mixed with red onion, scallion, cilantro, mint, roasted cashew nut with lime juice and spicy chili sauce.

Mixed green vegetables with cucumber, carrots, and tomato topped with crispy chicken and mozzarella cheese served with house sauce

Papaya salad. Thai style: Shredded green papaya, carrot, string beans, tomato, ground peanut in spicy lime sauce. Lao’s style: Shredded green papaya, carrot, tomato in spicy lime sauce with salted crab and fish mug.

Mixed green vegetables with cucumber, tomato, carrot topped with crispy egg noodle and cilantro served peanut sauce or ginger dressing.

Clear noodle, chopped chicken, shrimp, squid, red onion, cilantro and roasted peanut in spicy lime sauce.

Steak beef salad. Sliced grilled steak beef seasoned with red onion, scallion, cilantro, mint and in-house spicy lime juice.

Ground chicken breast or ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.

Lao style. Ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.

Combination of steamed shrimps, calamari, scallops and mussels mixed with lemongrass, red onion, bell pepper, lime juice and spicy chili paste.

Stir-fried steamed jasmine rice with eggs, onions, green peas carrots in num prik prow paste.

Crispy salmon in red curry with mango, bell pepper and sweet basil served jasmine rice.

Seafood. Stir-fried spaghetti noodle with Thai hot chili, onions, broccoli, carrots, bell peppers and sweet basil leaves.

Stir-fried steamed jasmine rice with egg, onion, garlic, bell peppers and string beans in spicy shrimp paste sauce.

Stir-fried steamed jasmine rice with egg, scallions, green peas and carrot. Topped with sprinkled seaweed, sesame seed and fried tempura fish.

Stir-fried steamed jasmine rice with eggs, onion, bell pepper panang curry sauce and crispy lemongrass chicken on the top.

Grilled chicken, steak, potato, fresh spinach, lime leaves, cooked with spicy green curry sauce on the top.

Duck. Yellow curry cooked with coconut milk, pineapple, carrot, pumpkin, onion, and scallion.

Stir-fried crispy fish with chili pepper, garlic, bell peppers cashew nut and crispy holy basil in the homemade chili sweet sauce.

Deed fried soft shell crab topped with Thai herbs over colorful vegetables.

Chicken. Spaghetti noodle topped with stir-fried chopped chicken, string bean, onion and bell peppers with chili pepper sauce.

Stir-fried rice noodles with eggs, sweet radish, bean sprout, scallion, ground peanuts, crispy tofu and crispy wonton in pad Thai sauce.

Stir-fried sweet potato clear noodle with eggs, mixed vegetable in garlic brown sauce.

Seafood. Wok-tossed yellow noodle with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.

Deep fried soft shell crab topped with onions, celery, scallion, eggs, and coconut milk in phongkalee sauce. Served with rice.

Stir-fried crispy chicken with chili peppers, garlic, bell peppers, cashew nuts and crispy holy basil.

Stir-fried flat rice noodles with chicken, pork or beef, with lettuce, scallion, sprinkles of crispy noodles, cilantro and topped with in-house sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels and vegetables in light brown sauce.

Stir-fried sliced pork, string bean, bell pepper, ginger and basil in red curry.

Stir-fried chopped beef or chicken, string beans, onion, and bell peppers with chili pepper sauce.

Soft fried shrimp stir-fried with garlic, scallion, bell peppers, and honey sauce.

Deep fried soft shell crab topped with basil spicy sauce.

Lightly battered grilled shrimp and scallops with bell pepper, onion, topped with coconuts and mango sauce.

Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid and scallops with an abundantly warm chili paste.

Crispy roasted duck with tomato, bell pepper, basil and pineapple in red curry sauce.

Crispy tender duck marinated with Thai herbs and spices with house special sauce, served over colorful vegetables.

Whole fish.

Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea and sweet basil.

Yellow curry cooked with coconut milk, pineapple, potato, onion, carrot and scallion.

Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots and scallion.

Distinctively thick Panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.

No coconut milk. The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables and basil leaves.

Stir-fried rice noodles with eggs, scallion, bean sprouts, sweet radish, ground peanuts in pad Thai sauce.

Drunken noodle. Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.

Stir-fried flat rice noodles with eggs, broccoli or Chinese broccoli, garlic in black soy sauce.

Stir-fried clear noodles with eggs, Shitake mushrooms, tomato, napa, onions, carrots, scallion and celery.

Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.

Crispy egg noodles topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.

Everyone’s favorite, stir-fried steamed jasmine rice with eggs, onions, tomato, green peas and carrots.

Stir-fried steamed jasmine rice with eggs, string bean, onions, bell peppers and basil leaves.

Stir-fried steamed jasmine rice with eggs, scallions, tomato, pineapple, cashew nuts, and raisins in yellow curry powder.

Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.

Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.

Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.

Stir-fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.

Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.

Fried eggplant sauteed with onions, bell peppers and basil leaves in special spicy sauce.

Stir-fried with mixed vegetables in garlic brown sauce.

Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.

Stir-fried fresh string beans, bell peppers and kaffir lime leaves in spicy red curry paste.

Stir-fried with steam fresh spinach, broccoli topped with homemade creamy peanut 11 sauce and cashew nuts.

Pumpkin Custard

Sweetened and unsweetened.

Baked taro custard.

Hot Coconut Cream with taro Pearls

Cooked in oil.

Coconut, ginger, green tea, or vanilla.

Served with sweet sticky rice.

Coconut, ginger, green tea, or vanilla.

Served with coconut ice cream.

Served with sweet sticky rice.

Steamed rice flour and tapioca flour in coconut milk.

Strawberry, Vanilla

Hot Coconut Cream with taro Pearls