Bistro Basque

Pulpo A La Gallega

steamed octopus served with paprika, sea salt and spanish olive oil over potatoes

Price varies

Calamares A La Plancha

grilled squid, sherry vinegar, shallots, tomatoes, red pepper and scallions

Price varies

White Asparagus Gratin

served with manchego cheese and serrano ham

Price varies

Gratin De Chou-fleur

cauliflower gratin wrapped with serrano ham

Price varies

Croquetas De Bacalao

cod fish croquetes, alioli

Price varies

Gambas Al Ajillo

sauteed shrimp in garlic sauce

Price varies

Lomo

toast with marinated pork tenderloin, tetilla cheese, piquillo pepper and black olives

Price varies

Flan De Champignons Sauvages

wild mushrooms flan

Price varies

Spanish Tortilla

Price varies

Piquillos Rellenos Con Ensalada Mixta De Txanguro

piquillo peppers stuffed with iberian style crab meat salad

Price varies

Picodon

baked goat cheese toasts, grilled tomatoes, provencal herbs

Price varies

Boudin Aux Pommes

portuguese sausage with apple compote

Price varies

Artichaux Sautees

artichokes sauteed in capers and white wine sauce

Price varies

Salade Verte

mesclun, chef's vinagrette

Price varies

Salade D' Endives

endives, beets, roquefort, pear, walnuts, chef's vinagrette

Price varies

Salade Style Guacamole

salad of avocado, tomato and cold shrimps

Price varies

Ratatouille

vegetable stew of provence

Price varies

Piperade

vegetable stew of the basque region; mostly red and green peppers

Price varies

Potato Gratin, A Bistro Classic

Price varies

Arroz Cazero

rice, shallots, parsley, thyme and wild mushrooms

Price varies

Paella, Estilo Vasco

Price varies

Pollo Estilo De Mi Abuela

chicken breast stuffed with spinach and mushrooms, served with piperade and rice

Price varies

Confit De Canard

duck confit, potato gratin, grilled tomatoes

Price varies

Steak Au Poivre

flank steak, pepper sauce served with gratin and ratatouille

Price varies

Filet Mignon

served with a wild mushroom sauce.

Price varies

Rosemary Rack Of Lamb

au jus, potato gratin and ratatouille

Price varies

Pasta Des Sous Bois

sauted mushrooms and chicken in a basil and cream sauce over pasta

Price varies

St. Jacques Poelees Et Au Jus

grilled jumbo sea scallops, spinach and mash potatoes served with a very light sherry sauce

Price varies

Bar Bordelaise

chilean sea bass in a shallots and red wine sauce

Price varies

Saumon A La Provencale

grilled salmon served with a taragon sauce

Price varies

Cazuela De Mariscos

traditional seafood casserole cooked in a white wine, garlic and tomato sauce

Price varies

Tapas Cazera

a napoleon of shitaki mushrooms topping red cabage, spinach and duck confit

Price varies

Ceviche Del Mar

salad of jumbo sea scallops served with layers of shrimp, calamar and pickled condiments

Price varies

Escargots De Bourgogne

snails served with garlic, shallots in a light pernod and butter sauce over ratatouille

Price varies

Txipirones

basque style squid in a ink sauce

Price varies

Roasted Boneless Quail

stuffed with a dry fruits nougat in red dubonnet vermouth sauce

Price varies

Foie Gras Poele

a slice of duck foie gras seared, over poached pears with a marsala, balsamic and sherry effusion

Price varies