Dhaba Wala Indian Kitchen - Hartford, CT

355 ml

355 ml

355 ml

Fresh yogurt with mango.

16.9 oz.

355 ml

yogurt with roasted cumin & cilantro

yogurt with sugar

indian spiced tea with milk

355ml

Pastry stuffed with potatoes and green peas. Vegan.

Fresh vegetables dipped in chickpeas batter. Vegan and gluten free.

mixed greens topped with cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.

Boneless chicken deep fried with chef's special spices.

Tilapia dipped in chickpeas batter and fried to golden brown.

grilled chicken topped on mix of greens, cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.

Lentil soup with crushed black pepper and cumin.

Tamarind juice blended with tomato, chili pepper and cumin.

Lentils cooked with Indian spices. Vegan and gluten free.

Lentils cooked with butter and cream in tomato gravy. Vegetarian and gluten free.

Spinach and cottage cheese cooked with tomato and onion. Vegetarian and gluten free.

Garbanzo cooked in mild tangy flavor tomato sauce. Vegan and gluten free.

Spinach and garbanzo cooked with tomato and onion. Vegetarian and gluten free.

Spinach and potato cooked with tomato and onion. Vegetarian and gluten free.

Potato and green peas cooked in curry sauce. Vegan and gluten free.

Cheese cubes and green peas cooked in flavorful sauce. Vegetarian and gluten free.

Okra cooked in Indian spices and herbs. Vegan and gluten free.

Potato and cheese dumplings cooked in creamy and nutty sauce. Vegetarian and contains nuts.

Potato and cauliflower cooked in Indian spices and herbs. Vegan and gluten free.

Seasonal vegetables cooked in korma sauce. Contains nuts. Vegetarian and gluten free.

Indian cottage cheese cooked in creamy tomato sauce. Vegetarian and gluten free.

Combination of cottage cheese and colorful bell pepper cooked with spicy tangy tomato sauce. Vegetarian and gluten free.

Cooked North Indian style. Basmati rice cooked with mixed vegetables, yogurt and spices. Vegetarian and gluten free.

Fully flavored tomato sauce cooked with cream, onions, and herbs. Served with choice of protein. Gluten free.

Spicy tangy delight cooked with potato and spices. Served with choice of protein. Gluten free.

Onion and tomato based sauce infused with mild spices. Served with choice of protein. Gluten free.

Rich and zesty sauce with cashews, tomato, onion, and tamarind. Served with choice of protein. Contains nuts and gluten free.

Curry leaf sauce cooked with shredded coconut and mustard seeds. Served with choice of protein. Gluten free.

Finely chopped spinach cooked with ginger, onions, tomatoes, and spices. Served with choice of protein. Gluten free.

Cooked North Indian style. Aromatic basmati rice cooked with mild spices. Served with choice of protein. Gluten free.

Boneless tandoori chicken cooked in creamy tomato sauce. Gluten free.

Kashmiri dish. Lamb simmered in aromatic tomato gravy. Gluten free.

Ginger tomato sauce with onions and bell peppers.

Vegan.

Fried cauliflower mixed with ginger and garlic sauce. Vegan.

Basmati rice seasoned with vegetables.

Marinated chicken with seasoned spices.

Indian cottage cheese cooked with bell pepper and onion in chili garlic sauce. Gluten free.

Served with char-grilled chicken marinated with yogurt and spices. Cooked in a hot clay oven. Gluten free.

Served with delicacy with a creamy flavored chicken cooked in the clay oven under the low heat. Cooked in a hot clay oven. Gluten free.

Served with char-grilled chicken marinated with spices, herbs and yogurt. Cooked in a hot clay oven. Gluten free.

Served with minced lamb rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.

Minced chicken rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.

Chargrilled salmon marinated in spiced yogurt, lime & onion.

chargrilled cottage cheese, diced onion & bell pepper marinated with yogurt and spices

Spiced mashed vegetables topped with butter. Served with toasted bread.

6 pieces. Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Fried potato patty dipped in chickpea flour. Served on toasted bread.

Mixture of crispy wafers, Indian noodles, and puffed rice topped with chutneys.

Samosas topped with potatoes, tomatoes, assorted chutneys, and curd.

Crispy wafers served with yogurt, potatoes, and chutneys.

Scrambled eggs sauteed with cheese, onions, tomatoes, and cilantro. Served with toasted bread.

French fries seasoned with house-made masala.

Grilled chicken cubes marinated in yogurt and spices, wrapped in flat paratha bread.

Grilled paneer marinated in yogurt and spices, wrapped in flat paratha bread.

Freshly baked bread with garlic and cilantro.

Freshly baked bread, an all time favorite.

Fresh baked flattened whole-wheat flour bread. Vegan.

Fresh whole wheat baked bread with several layers.

Fresh bread stuffed with potato and green peas with herbs and spices.

Fresh baked bread stuffed with chopped onion and seasoning.

A deep fried fluffy bread.

freshly baked bread with cheese

freshly baked bread stuffed with cashews and raisins.

4oz

thin, crisp, round flatbread

Mixed Pickle

Classic golden pastry dipped in sugar syrup. Gluten free.

Rice cooked with milk and nuts. Gluten free.

Indian cheese cake dumplings dipped in sweetened milk.