Castello - Danbury, CT

Jumbo shrimp with a cocktail sauce

Flash fried calamari tubes and tentacles with a spicy tomato sauce

Long island little neck clams with garlic bread crumbs

Sautéed in a white or red sauce

Fresh mozzarella served with tomato and roasted peppers

Mix green salad tomatoes and red onions

Arugula, endive, radicchio

Cheese ravioli in a homemade tomato sauce

Mushroom ravioli in a chopped fresh tomato basil sauce

Penne with shallots, onions, tomato in a vodka and cream sauce

Rigatoni with a homemade meat sauce

Jumbo shrimp sautéed with cherry peppers in a tomato sauce

Linguine with red or white fresh clam sauce

Buffalo mozzarella, prosciutto di parma and roasted red peppers in a white wine sauce

Breast of chicken in a white wine capper sauce

Breast of chicken dipped in flour, egg and pan sired with a lemon sauce

Pieces of chicken breast with sausage, mushrooms, garlic rosemary sauce

Breast‎ of chicken sautéed with artichoke hearts, hot cherry peppers, capers in a white wine sauce

Veal scaloppine shitake mushrooms, sun dried tomato and shrimp in red light sauce

Veal scaloppine in a mushroom and marsala wine sauce

Veal scaloppine with artichoke hearts, mushrooms and capers in brandy sauce

Veal scaloppine with prosciutto di parma, sage and cognac sauce on a bed of spinach

8oz steak sautéed with mushrooms

Tender veal chop sautéed with peppers, onions, mushrooms

Atlantic salmon on a bed of spinach in a white wine sauce

Jumbo shrimp in a white wine, garlic and lemon sauce served over linguini

A hearty dish of calamari, sauced with a spicy tomato sauce served over cappelini