Mccaslin Thai - Louisville, CO

Deep fried chicken wings, sauteed with special sauce.

Combination of chicken satay 2, crispy parcel 2, spring rolls 2, and fried shrimp.

Deep fried battered shrimp served with plum sauce.

Deep fried wonton wrapper stuffed with carrot, cabbage beans thread noodle. Served with plum sauce.

Deep fried wanton wraps, stuffed with cheese cream, cilantro, crab, and served with plum sauce.

Grilled chicken on skewers. served with peanut sauce and cucumber sauce.

Deep fried battered calamari served with plum sauce.

Deep fried crunchy tofu served with plum sauce.

Pot sticker served with plum sauce.

Onion, cilantro, rice powder, lime, fish sauce, and mustard oil.

Mixed green papaya, tomato, red, and green onion with special sauce.

Shrimp, scallop, muscle, squid, and fish.

Shrimp, scallop, muscle, squid, and fish.

Cucumber, carrot, salary, tomato, lime, and lettuce.

Green tea, jasmine tea, orange tea.

Stair-fry rice noodle with egg, broccoli, carrot, and beasnprout, in Thai sweet soy a sauce.

Stir fry mix-vegitable, egg with Thai special sauce, served over crispy fried egg noodle.

Glass noodle stair-fry with egg, bell pepper broccoli, bamboo-shoot, carrot, and zucchini onion.

Stair-fry rice noodle with carrot, bell pepper, broccoli, and basil with special Thai sauce.

Thin rice noodle with egg, bean-sprout, green onion, and ground peanut.

Wide noodle-pan fried wide rice noodle with egg, carrot, bell pepper, broccoli mushroom tomato, and basil touch of tamarind and ketchup sauce.

Stir fry egg noodle, egg, carrot, broccoli, and cabbage in teriyaki sauce.

Steamed dumplings filled with ground chicken and vegetable with spices.

Steamed dumplings filled with mixed vegetable with spices.

Stir-fry with carrot, bell-pepper, onion, mushroom, zucchini, and basil.

Stir-fry with carrot, bell-pepper, onion, mushroom, zucchini, broccoli, and garlic.

Stir-fry broccoli and carrot with garlic and light oyster sauce.

Stir-fry mix vegetable (carrot, cabagge, bell-pepper, mushroom, zucchini broccoli, and onion) with light Thai sauce.

Stir-fry with cashew nut, carrot, bell-pepper, onion, mushroom, and zucchini with touch of sweet chilly sauce.

Stir-fry with carrot, bell-pepper, onion, mushroom, zucchini, and fresh ginger.

Stir-fry with pineapple, cucumber, carrot, bell pepper, onion, tomato, and celery with sweet tangy sauce.

Green curry paste with coconut milk, Thai eggplant, zucchini, carrrot, bell-paper, bomboo-shoot, and sweet basil leaves.

Panang curry paste with coconut milk, zucchini, carrrot and bell-paper, bomboo-shoot, snow peas, green peas, and basil leaves.

Yellow curry paste with coconut milk, potato, onion, and carrrot.

Red curry paste with coconut milk, zucchini, carrrot, bell-paper, bomboo-shoot, and basil lives.

Masaman curry paste with coconut milk, potato, onion, carrrot, and roasted peanut.

Coconut soup with shrimp, sea-food or fish.

Lemony coconut soup with onion, mushroom, tomato, lemon grass, galangal, and lime leaves.

Shrimp, sea-food or fish.

Spicy herb soup infused with lemon grass, lime leave, galangal, onion, and mushroom.

Jasmin rice with egg, carrot, bell pepper, onion, and basil.

Jasmin rice with egg, carrot, onion, cabbage, broccoli, and basil.

Jasmin rice with egg, onion, carrot, snow-peas, and broccoli.

Jasmin rice with egg, pineapple, snow-peas, onion, carrot, brakauli, and cashew with yellow curry powder.