Sumran Thai Cuisine - Westminster, CA

Todd mann. Fish cake with chopped green beans served with cucumber salad and crushed peanuts.

Po-pia. Crispy spring rolls. Crispy rolls stuffed with sauteed vegetables, and glass noodles. Served with sweet and sour chili sauce.

Fried battered shrimps, served with sweet and sour sauce, and spicy mayonnaise.

Deep-fried calamari served with sweet and sour sauce, and spicy mayonnaise.

Sashimi-style tuna fish, roasted rice powder, chopped red onion, and scallions in chef pawn's spicy lime sauce.

Skewer-less choice of grilled marinated beef or chicken served with cucumber salad and peanut sauce.

Satay-style marinated chicken, and fresh vegetables wrapped with rice paper, served with a side of peanut sauce.

Choice of beef or pork-jerky served with sumran spicy sauce.

Northern Thai-style sour sausage served with fresh ginger, peanuts, and fresh Thai chili.

A combination of po-pia, chicken satay, sumran shrimp, and calamari.

A feast of lettuce, almonds, fresh cucumbers, sliced eggs, onions, tomatoes served with simran's peanut dressing.

Sumran pok pok. Papaya salad. Spicy papaya salad with dried and grilled shrimp, peanuts, string beans, and cherry tomatoes in saran's spicy lime dressing. Spicy.

Fresh raw shrimps on a bed of cabbage topped with garlic in chef pawn's spicy lime dressing. Spicy.

Served with mint leaves, onions, ground chili, roasted rice powder, kaffir lime leaves, and lime juice. Spicy.

Romaine lettuce, shrimp, chicken, onions, cucumbers, and tomato in saran's spicy lime dressing. Spicy.

Yum, woon sen. glass noodles with onions, black mushrooms, shrimp, and pork in spicy lime dressing.Spicy.

Pra goong. Spicy shrimp salad. Grilled shrimps mixed with lemongrass, red onions, mint leaves, chili paste, kafi_x0081_r lime leaves, and lime juice. Spicy.

Yum pla meug. Spicy squid salad. Squid, onions, cherry tomatoes, and celery in chef pawn's spicy sauce. Spicy.

Yum talay. Spicy mixed seafood salad. Mussels, squid, shrimp, and fish with onions cherry tomatoes in spicy lime dressing. Spicy.

Yum ped. Spicy duck salad. Roasted duck, onions, cherry tomatoes, and greens in saran's spicy lime dressing. Spicy.

Yum neu. Beef salad. Grilled beef, cherry tomatoes, and onions in saran's spicy lime dressing. Spicy.

Bangkok-style lime broth with choice of meat,fresh button mushroom, milk, and thai herbs

Bangkok -style spicy lime broth with choice of meat fresh button mushroom, milk and thai herbs

Spicy coconut soup with galanga,fresh bottom mushroom,and thai herbs

Spicy coconut soup with galanga fresh button mushroom, and thai herbs

Homemade pork wontons, chicken, shrimps, and fresh bok choy in clear pork based broth

Clear hot and sour soup with shrimps, squid, mussel, fish, button mushroom, fresh basil and Thai spices HOT POT ONLY

Bangkok street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts.

Pan-fried flat noodles served with Chinese broccoli, soybean paste, and gravy.

Stir-fried flat rice noodles with egg and Chinese broccoli.

Pad kee mao. Spicy drunken noodle. Stir-fried flat rice noodles with onions, tomatoes, fresh basil, and chili. Spicy.

Pad woon sen. Stir-fried glass noodle with egg, black mushroom, and mixed vegetable. Spicy.

Kuay tiew rua. Rice noodles with beef meatballs, in brown broth with bean sprouts, and scallions. Spicy.

Rice noodles in hot and sour clear broth served with choice of meat, bean sprouts, scallions, and crushed peanuts.

Kao pad. Stir-fried jasmine rice with eggs, onions, tomatoes, Chinese broccoli, and scallions. Spicy.

Angry sumran fried rice. Stir-fried jasmine rice with onions, bell peppers, fresh basil, and chili. Spicy.

Khao pad sapparod. Pineapple fried rice. Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, scallions, and yellow curry powder. Spicy.

Kao pad lychee. Stir-fried jasmine rice with eggs, cashew nuts, lychee, scallions, and cherry tomatoes. Spicy.

Kang dang. Bamboo shoots, bell peppers, and fresh basil simmered in creamy coconut milk and red curry sauce. Spicy.

Kang keaw wan. Green curry. Eggplants, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk, and green curry sauce. Spicy.

Kang ka ree. Potatoes, carrots, bell peppers, onions, simmered in creamy coconut milk, and yellow curry sauce. Spicy.

lime leaves in creamy coconut milk and panang curry sauce.

Kang pa. Coconut milk-less curry, khachay herb, kafïr lime leaves, fresh peppers, and bamboo shoots flaming hot. Spicy.

Kang ped. Roasted sliced duck meat, pineapples, bell peppers, cherry tomatoes, and fresh basil simmered in creamy red curry sauce. Spicy.

Pad gra-tiam. Sauteed garlic and black pepper in house special sauce. Served on a bed of cabbage.

Pad khing sod. Fresh ginger sauteed with black mushroom, bell peppers, celery, onions, and scallions.

Fresh basil sauteed with chopped string beans, garlic, and fresh chili. Spicy.

Pad med mamuang. Sauteed cashew nuts with onions, green onions, carrot, and roasted chili.

Prik king. Green bean with chili paste. Sauteed fresh green beans with chili paste and kaffir lime leaves. Spicy.

Sauteed Chinese broccoli with crispy pork.

Fresh basil served with chopped string beans, garlic, fresh chili, and crispy pork. Spicy.

Sauteed broccoli, bok choy, snow pea, mushrooms, onions, baby corn, and carrots. Vegetarian.

Sauteed eggplants with chili, basil, bell peppers, and carrots.

Stir fried jasmine rice with eggs, onions, tomatoes, Chines broccoli and scallions. With Thai Pork Sausage.

Crispy ribs with garlic and pepper.

Gai yang. 1/2 chicken marinated and grilled to perfection, served with a side of sweet and sour sauce. Spicy.

Moo yang. Thinly sliced pork, grilled then served with spicy roasted rice powder sauce.

Siur rong hai. Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce, on a bed of romaine.

Stir-fried jasmine rice, chili paste, lime juice, kaffir lime leaves, lemongrass, and mushroom with shrimps.

Sauteed shrimp, squid, fish, and mussels in Simran's chili sauce with fresh button mushroom, onions, bell peppers, and fresh basil. Spicy.

A combination of steamed shrimps, squid, and mussels with herbs, served with chef pawn's spicy seafood sauce. Spicy.

Pla dad deaw. Crispy whole trout with green apple chili sauce. Spicy.

Deep-fried catfish with spicy chili paste, fresh peppers, khachay herb, and kaffir lime leaves. Spicy.

Catfish stir-fried with fresh chili, basil leaves, kaffir lime leaves, and khachay herb. Spicy.

Salmon marinated with garlic and pepper.

Khao suay.

Khao klong.

Serve with peanut crunch