Renato's - Westminster, CA

w/ crisp romaine lettuce, shredded parmesan cheese and our homemade garlic croutons

romaine lettuce, italian cold cuts and cheese, to-matoes & peperoncini, w/ ranch or italian dressing

tossed fresh diced tomato, basil, garlic, roasted bell peppers on toasted bread

fresh buffalo mozzarella, tomatoes, and basil

served w/ marinara sauce for dipping

with our special house italian sausage stuffing

chicken wings served with ranch dip

served w/ marinara sauce for dipping

served w/ marinara sauce for dipping

sautéed with garlic, lemon, capers, & white wine

sautéed w/ garlic, white wine, and spicy tomato sauce

rack of lamb marinated in our italian rosemary marinade, grilled to perfection and served with rosemary roast potatoes

generous portion of choice aged rib-eye steak sautéed with bell peppers, onions, and mushrooms, deglazed with white wine

fresh fillet of salmon w/ artichokes, capers, and tomatoes, served with vegetables or over angel hair pasta

our house italian sausage grilled and served over braised cannellini beans

sautéed with capers, lemon juice, butter, and garlic

chicken breast sautéed with onions, mushrooms, bell pepper, & marinara sauce

sautéed with capers, lemon juice, butter, and garlic

sautéed w/ fresh tomato sauce, olives, and capers

sautéed w/ marsala wine and mushrooms

breaded & topped w/ fresh mozzarella cheese & marinara sauce

sautéed w/ marsala wine & mushrooms

breaded and topped w/ fresh mozzarella cheese & marinara sauce

layers of ricotta, spinach, meat sauce, and cheeses

chicken, mushrooms, garlic, tomatoes, cream, & cheeses

flat pasta, blended in parmesan cream sauce

meat or cheese

thin pasta, fresh diced tomatoes, basil, garlic and olive oil

served w/side order of pasta

homemade crepes stuffed w/ ricotta, mozzarella & spinach served w/ side order of pasta

mildly spicy tomato sauce, mushrooms

sausage, bell peppers, onions, marinara sauce

bowtie pasta w/ sundried tomatoes, pink sauce, chicken, and cheeses

pasta w/ fresh vegetables, and cream sauce

basil, pine nuts, garlic, parmesan cheese

green peas, mushrooms, ham, cream

our house-made ravioli stuffed with lobster meat and served with blended tomato cream sauce

a sumptuous array of clams, scallops, calamari, mus-sels, and shrimp on linguine pasta, with marinara sauce

fresh clams sautéed with shallots and garlic, served on a bed of linguine pasta, with a touch of tomato sauce

w/ shrimp, scallops, asparagus, fresh tomatoes

calamari sautéed in olive oil, garlic, onions, white wine and marinara sauce

wild pacific shrimp sautéed on spaghetti pasta with mildly spicy tomato sauce

bowtie pasta with pink sauce, salmon, basil, and vodka

shrimp in a brandy-cream sauce with flat pasta

fresh scallops & shrimp with marinara sauce on flat pasta

served with vodka pink sauce

fresh diced tomatoes, basil, and shrimp w/ thin pasta

sautéed shrimp and broccoli w/ garlic and olive oil, served with thin pasta

includes: prosciutto, fresh mozzarella, roasted red peppers, mushrooms, and arugula

our signature dessert– lady fingers dipped in espresso coffee, layered with mascarpone cream

two house baked pastry shells stuffed with sweetened ricotta and chocolate chips topped with powdered sugar

italian ice cream in a combination of flavors