Ichiraku - San Francisco, CA

choice of japanese, mexican or korean sauce

special soy bean paste soup

fresh seaweed

steamed soybeans

japanese style egg roll

japanese style deep fried mashed potato (4 pcs)

cold bean cake, served with bonito, green onion and grated ginger

lightly boiled spinich with soy sauce dressing with dry bonito dressing

skewered bbq chicken and green onion flavored with teriyaki sauce

japanese potstickers

deep fried bean cake with lightly seasoned sauce with dry bonito

japanese ravioli with deep-fried shrimp and crab meat.

deep fried boneless chicken

deep fried soft shell crab

octopus cucumber with vinegar dressing (4 pcs tako)

shrimp cucumber with vinegar dressing (4 pcs)

deep-fried tofu with teriyaki sauce. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

tender juicy chicken. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

tasty king mackerel imported from japan. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

tasty squid imported from japan. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

tasty rib steak. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

salmon broiled and basted. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

jumbo prawns broiled and basted. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

tai. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

seabass imported from chili. served with rice, salad and teriyaki (broiled and basted with teriyaki sauce) or shioyaki (lightly salted and broiled)

deep-fried, breaded chicken fillet. served with rice and salad and served with katsu sauce

deep-fried, breaded pork cutlet. served with rice and salad and served with katsu sauce

deep-fried, breaded sole fillet. served with rice and salad and served with katsu sauce

deep-fried, breaded fresh oyster. served with rice and salad and served with katsu sauce

deep-fried, breaded prawns. served with rice and salad and served with katsu sauce

deep-fried, breaded scallops. served with rice and salad and served with katsu sauce

deep-fried, tender broiled yellowtail neck. served with rice and salad and served with katsu sauce

deep-fried, breaded rib steak cutlet. served with rice and salad and served with katsu sauce

mixed vegetables

served with wasabi and sauce

chicken and vegetables

combination tempura

shrimp tempura and vegetables

beef and vegetables

seafood and vegetables served in an iron pot

six futo maki, two ebi, two tamago and two inari. served with soup

four tekka, four cal-roll, two ebi, two unagi, two sake. served with soup

chefs choice assortment nigiri sushi. ten pieces. served with soup

assorted raw fish over sushi rice. served with soup

four cal-roll, four rock n roll, two tuna, two salmon and two hamachi. served with soup

two sashimi of tuna, two hamachi, two salmon, four cal-roll and four rock n roll. served with soup

maguro, sake, tako, hirame, tai, ikura, tobiko, unagi, ebi and hamachi. served with soup

garden fresh vegetables. served with rice and salad

jumbo prawns and garden fresh vegetables. served with rice and salad

assorted seafood. served with rice and salad

eight pieces of fried jumbo prawns. served with rice and salad