Nombe - San Francisco, CA

pear, tempura crunch, celery leaves, creamy wasabi

assorted house made pickles

Grilled Chicken Skin with salt or soy sauce

Tuna, cucumber nukazuke pickle, soy, sesame, shirasu

Grilled eggplant, sweet miso sauce

Soy or Miso Glazed Grilled Rice Ball

Savory Egg Custard, Chicken, Shrimp, Cilantro

Smoked Miso Powder, Soy Egg, Salad

grilled kurobuta pork belly, jicama salad, yuzu kosho

chicken thigh, scallions

chicken sausage

bacon wrapped mochi, soy sauce

soy sauce

Taro Chips

Tomato Bacon Jam, Onsen Tamago, Katsuo-bushi, Nori Chips

Tomato Sauce, Eggplant, Chicken Skin, Kaiware

Japanese Fried Chicken, Yuzukosho Aoli, Watermelon Radishes

Honey, Serrano, Cilantro, Fish Sauce

House made Kurobuta Pot Stickers, Gyoza Sauce

House made Veggie Pot Stickers, Gyoza Sauce

Kobe beef, Sansho Pepper, Dashi, rice crisps

Served w/ soy marinated egg. Choose from Tonkotsu, Tantan-Men, or Veggie Ramen

sautéed snap peas, soy sauce, butter, lemon

Scallops, fermented black bean sauce, shiitake, shimeji

grilled jaw of yellowtail, marinated in sweet soy sauce, lemon

Smoky Pearl Cous-cous, Pearl Onions, Avocado Relish

Salmon sashimi, roasted garlic, pickled Serrano, egg yolk, scallion oil, soba crisps

one skewer each of skin, tsukune, bacon mocha, pork belly and negima

The Signature, Original Ramenburger with 50% Kobe Beef, 50% Pork Belly patty. Wasabi-aoli tossed Arugula, Shio Koji pickled cucumber and carmelized onions. Choose from the Miso (miso, blue cheese, shiitake), the Shoyu (soy, cheddar, bacon), or the Vegetarian (tofu patty, cheddar, shiitake). Served with Shichimi Fries.

Tofu, Wakame and Crunchy Tofu Noodles, spicy sesame sauce, shaved asparagus, onsen tamago, edamame

steamed rice

rice, fried nori, scallions, seasame

miso soup tofu, scallions

grilled fish of the day, salad, nori rice, onsen tamago (slow cooked egg), miso soup, pickles, fruit

stewerd oxtail, brassica, onsen tamago, oxtail jus, salad, miso soup

burger, sunny side up, rice, salad, miso soup

canadian bacon, poached eggs, rice, nori, salad, miso soup, wasabi cream

crab cakes, rice, poached eggs, nori, salad, miso soup, wasabi cream

organic soft eggs over spicy bbq pork belly rice, salad, miso soup

kurobuta pork belly, cabbage, bonito flakes, ao-nori, ginger

breaded & deep fried kurobuta pork, rice, cabbage slaw, miso soup

breaded & deep fried pork cutlet, home made brioche, cabbage slaw, taro chips

ask server for the selection of the day

honey, fish sauce, serrano, cilantro, mint

mac & cheese with bacon, crunchy top, salad

home baked thick slice of brioche toast with blad orange marmalade, salad

4 beignets, house made bernal black berry jam

pork belly, bean sprouts, kikurage, ginger, scallions

spicy pork, bokchoy, bean sprouts, scallions, seaweed, pepper thread

mizuna, cabbage, bean sprouts, wakame, scallions

with a food order

a lush, minerally, rich paso robles white with hihts of vanilla & limestone

crisp, velvety ode to tuscany with cranberry, rose & anise hints; beautiful with scallops or cod

infamous for his old vine dry creek vally zinfandels, danny's blend of carignan, petit verdot & cabernet is both a surprise & delight

from wine spectator darling dalia viader, this jammy, leathery bomb proves that the mellow grape can pack a punch & stand up to steak or hamachi kama

solid, biodynamic rhone offering; lightly acidic, but robust enough for beef & pork

a less-biting, more food friendly wine than norcal sauvies; almost like a light, bone-dry muscat

a more earthy yet smooth italian styling by the sommelier of frances. light acid & excellent balance make it perfect for oily sashimi fish

a gem of a wine, produced organically (dry-farmed) from nearly 50-years old mendocino vines. bring on the kushiyaki, the yakitori, the bacon, the scallops & enjoy the umami

taste this supple, pear & apple hint tinged sonoma coast delight & realize the genius of eric sussman!