Seabirds Kitchen - Long Beach, CA

Peaches, luxardo cherries, JamesonWhisky, oat and nut crumble, salted caramel, vanilla ice cream. (GF)

Virgil's root beer with coconut milk ice cream

Gluten Free, Nut Free, Soy Free chocolate Chip cookie topped with Sea Salt. ( This item sells out daily )

A waffle dusted with cinnamon and sugar, topped with vanilla ice cream, chocolate drizzle, and chopped walnuts. serves 2-4

Seasonal Fermensch kombucha with a scoop of vanilla ice cream.

with house-made oreo crumble and whipped cream

According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don't choose either we will NOT supply napkins or cutlery

According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don't choose either we will NOT supply napkins or cutlery

House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, and herb mayonnaise. Served with our natural cut fries. Veg news top 20 veggie burgers in the US.

Our house-made patty, melted cheese, fried pickled onions, BBQ sauce, dill pickles, shredded lettuce, and herb mayonnaise. Served with our natural cut fries.

Spicy. Brown rice, gomasio, steamed Kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce.

Brown rice, black beans, black Kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.

House-made corn chips, black beans, Korean style jackfruit, chipotle sour cream, red onion, cilantro, almond feta, and ancho salsa.

Four shells stuffed with artichoke, spinach, and white bean filling. Topped with red sauce, tempeh ragu, and almond cheese. Served with fried broccoli de cecco.

Biscuit sandwich, with maple fennel sausage, seasoned tofu, baby spinach, aji yolk sauce, sweet maple drizzle

Crispy polenta cakes topped with organic spinach, avocado, eggy tofu rounds, chipotle hollandaise and green onion served with arugula salad.

Two flour tortillas topped with tofu scramble, walnut chorizo, chipotle sour cream, red chili salsa, fermented pico de gallo, pomegranate seeds, red onion, and cilantro

Rosemary and Cheddar Biscuit served with Butter and Jam.

Side of cubed fried breakfast potatoes

our rosemary cheddar biscuit topped with country mushroom gravy and fresh corn, herb and shishito pepper salad

Purple potatoes, chipotle sour cream, fermented curtido, and almond feta (3).

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.

House-made seasoning salt. Served with ketchup and seabirds sauce.

Spiral noodles, three cheese mornay sauce, house-made parmesan and topped with parsley ( contains cashew)

Our natural cut fries topped with cheesy sauce, grilled ancho mushrooms, seabirds sauce and green onions

Fried garlic, Dijon mustard, lime, cayenne

Tomato, fennel, Italian herbs, and coconut milk.

A creamy soup of corn, cauliflower, and cashews, garnished with crispy lentils and green onions.

Grilled ancho cauliflower, hodo tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chilies (spicy), crushed croutons, fried dates, and tahini.

Organic Black Kale, Grilled Radish Bits, Caesar Dressing, Crushed Croutons, house made Parmesan and Fresh Lemon.

Organic Black Kale, Grilled Radish bits, Caesar dressing, Crushed Croutons,House made Parmesan and Fresh Lemon

walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, spicy aji pepper dressing.

Grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro black sesame, and peanuts.

Fried avocado, seabirds sauce, cabbage, red onion, and lime.

Grilled mixed mushrooms, ancho Chile oil, grilled onion, fermented curtido, cilantro, and almond feta.

Lightly sweetened with agave.

Kimchi juice with fresh lemon.

Guatemalan and roasted locally.

by Open Water

Single origin Guatemalan, roasted locally.

Seasonal Local Kombucha (Current Flavor: Blueberry Chamomile and Lavender)

Seasonal water based kefir. NO added sugar. Current Flavor Peaches and Cream