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555 East - Long Beach, CA

555 E Ocean Blvd, Long Beach, CA 90802
CA > Long Beach > 90802
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Lunch Menu

Appetizers

Baked Goat Cheese with Roasted Garlic

$12.50
Grilled Jumbo Artichoke with Roasted Garlic Aïoli

$13.75
Teriyaki Filet Mignon Tips

$16.25
Tom Hickey Smoked Fish Plate

$16.25
Fried Calamari

$17.50
Sautéed New Orleans BBQ Jumbo Shrimp

$18.75
Jumbo Lump Crab Cake

$20.00
Seared Rare Wild Yellowfin Tuna (Ahi)

$21.25
Wild Jumbo Mexican Shrimp Cocktail

$21.25
Freshly Shucked Oysters on the Half Shell

-

Soups

New England Clam Chowder

$10.00
Crab Bisque

$10.00
French Onion

with Comté & Gruyère

$13.75

Salads

Mixed Field Greens

1000 Island, honey mustard, basil vinaigrette, ranch, blue cheese

$11.25
Traditional Caesar

$11.25
Tomato & Burrata

with basil oil, balsamic glaze, & Maldon sea salt

$15.00
Roasted Beets & Humboldt Fog Goat Cheese

$16.25
Crunchy Iceberg Wedge

with bacon, tomato, & blue goat cheese

$16.25
Chinese Chicken Salad

with "Mary's" organic chicken

$18.75
Smoked Turkey Cobb

$20.00
Wild Jumbo Mexican Shrimp Caesar

$22.50
Grilled Chicken Caesar

$22.50
Wild Jumbo Mexican Shrimp "Louie"

with 1000 Island dressing

$23.75
New York Steak Salad

$25.00
Filet Mignon Cobb

$25.00

Steaks

Prime Top Sirloin (10 oz.)

aged a minimum of 35 days

$26.25
Prime Top Sirloin (10 oz.)

pepper steak style

$27.50
Prime Teriyaki Top Sirloin (10 oz.)

our special marinade

$27.50
New York Strip (10 oz.).

$36.25
New York Strip (10 oz.)

pepper steak style

$37.50
Filet Mignon (8 oz.)

$42.50

Chicken & Pasta

Spaghetti with Tomato & Basil

$21.25
Pasta Carbonara

$23.75
Linguine & Manila Clams

$23.75
Char-grilled "Mary's" Organic Chicken

$26.25

Sandwiches

Char-grilled Chicken Sandwich

$18.75
"Triple Nickel" 1/2 LB. Burger

choice of Cheddar, Swiss, or blue cheese

$20.00
Smoked Turkey Club

$20.00
Open Faced Jumbo Lump Crab Melt

$25.00
Prime Top Sirloin Steak Sandwich

with thick cut onion rings

$31.25

Seafood

Beer Battered Fish & Chips

$21.25
Pan Seared Farmed Washington Atlantic Salmon

$23.75
Grilled Wild Pacific Swordfish

$26.25
Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi).

$30.00

Dinner Menu

Appetizers

Baked Goat Cheese with Roasted Garlic

$12.50
Grilled Artichoke with Roasted Garlic Aïoli

$13.75
Teriyaki Filet Mignon Tips

$16.25
Tom Hickey Smoked Fish Plate

$16.25
Fried Calamari

$17.50
Sautéed New Orleans BBQ Jumbo Shrimp

$18.75
Jumbo Lump Crab Cake

$20.00
Seared Rare Wild Yellowfin Tuna (Ahi)

$21.25
Wild Jumbo Mexican Shrimp Cocktail

$21.25
Freshly Shucked Oysters on the Half Shell

-

Soups & Salads

New England Clam Chowder

$10.00
Crab Bisque

$10.00
French Onion

with Comté & Gruyère

$13.75
Mixed Field Greens

1000 Island, honey mustard, basil vinaigrette, ranch, blue cheese

$11.25
Tableside Caesar for Two or More

price per person

$13.75
Tomato & Burrata

with basil oil, balsamic glaze, & Maldon sea salt

$16.25
Roasted Beets & Humboldt Fog Goat Cheese

$16.25
Crunchy Iceberg Wedge

with bacon, tomato, & blue goat cheese

$16.25

Side Dishes

French Fries

$8.75
Sautéed Fresh Corn

$10.00
Sautéed Spinach

with garlic

$10.00
Macaroni & Cheese

$11.25
Baked Potato

$10.00
Grilled Jumbo Asparagus

$12.50
Creamed Spinach

$10.00
Scalloped Potatoes

$11.25
Garlic Mashed Potatoes

$10.00
Sautéed Mushrooms

$11.25
Broccoli Hollandaise

$10.00

Pasta & Chicken

Spaghetti with Tomato & Basil

$22.50
Pasta Carbonara

$25.00
Linguine with Manila Clams

$27.50
Grilled Chicken Pasta Carbonara

$32.50
Wild Jumbo Shrimp Pasta

with tomato & basil

$33.75
Char-grilled "Mary's" Organic Chicken

$33.75

Seafood

Pan Seared Farmed British Columbia Salmon

$37.50
Grilled Wild Pacific Swordfish

$41.25
Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi)

$42.50
Twin Wild South African Lobster Tails

$66.25

Steaks

Prime Top Sirloin (10 oz.)

aged a minimum of 35 days

$36.25
Prime Teriyaki Top Sirloin (10 oz.)

our special marinade

$36.25
Prime Culotte (12 oz.)

baseball cut. The most tender cut of the top sirloin, only two cuts per steer

$43.75
Filet Mignon (8 oz.)

for the light eater

$48.75
Filet Mignon (12 oz.)

a great steak. Aged Midwest beef so tender it practically melts in your mouth

$60.00
Prime Rib-eye (16 oz.)

cut from the prime rib, this has the most marbling of all steaks

$56.25
Prime New York Strip Steak (16 oz.)

This specially aged 28 day USDA Prime strip steak is a favorite. It is firmer than a rib-eye and has rich flavor

$61.25
Prime Kansas City Strip Steak (18 oz.)

Only six cuts per steer, it offers the best of the New York, on the bone

$62.50
Prime Bone-in "Cowboy" Rib-eye (20 oz.)

$67.50
Duroc Double Porterhouse Pork Chop (14 oz.)

All Natural

$36.25

Add to your Steak

Blackened

grilled with Cajun spices

$3.12
Pepper Steak Style

topped with a brandy peppercorn sauce

$3.12
Wild South African Lobster Tail (6 oz.)

$31.25

Prime Lamb

Rack of Lamb

with cassis sauce, garlic mashed potatoes, & spinach

$60.00

Shellfish by the Pound

Whole Live Maine Lobster (1 1/2 LB. to 3 LB.).

$31.25
Wild Alaskan Red King Crab

$60.00

Dessert Menu

Desserts

Chocolate Bread Pudding

Warm bittersweet chocolate bread pudding, served with vanilla bean ice cream

$11.25
Chocolate Raspberry Truffle

A rich chocolate truffle cake with raspberry filling

$11.25
Ice Cream Sundae

Three scoops of vanilla bean ice cream, with hot fudge, whipped cream, nuts and a cherry

$10.00
Molten Center Chocolate Soufflé

A rich version with a molten chocolate center and crème anglaise

$12.50
Vanilla Crème Brûlée

Traditional sweet vanilla bean custard topped with caramelized sugar

$11.25
Rustic Apple Tart

Sautéed apples wrapped in a flaky phyllo shell served with vanilla bean ice cream

$11.25
Rosen's New York Style Cheesecake

New York style cheesecake served with fresh whipped cream

$11.25
Meyer Lemon Tart

Tart shell filled with Meyer lemon curd, served with raspberry purée

$11.25
Assorted Sorbet

Orange, lemon or raspberry

$8.75
Assorted Ice Cream

Vanilla, chocolate or hazelnut, choice of chocolate or caramel sauce

$10.00

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