All India Cafe - Glendale, CA

Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles and garnished with cilantro.

A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, 3 chutneys and lime juice.

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and chutneys. Yogurt Explosion

3 freshly made chutneys served with homemade wheat flour chips.

A popular griddlecake from Mumbai made from cream of wheat, tomatoes, onions, cilantro and served with coconut chutney and sambar.

A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney. Gluten free.

Most popular Indian snack served with homemade sweet tomato chutney. Gluten free.

Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with 3 chutneys, cilantro, and lime juice. Gluten free.

Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney. Gluten free.

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.

Chicken Wings marinated with masala spices and barbecued in the clay oven. Gluten free.

Indian styles fries with a drizzle of masala sauce. Served with chutney.

Indian potato pancakes, topped with chopped onions, tamarind and mint chutney. Gluten free.

The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs and served with mint and tamarind chutney.

Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney. Gluten free and vegan.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney. Gluten free and vegan.

Marinated all white meat chicken fritters served with homemade sweet tomato chutney. Gluten free.

Crispy black tiger shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney. Gluten free.

Tandoori mushrooms, paneer and eggplant served on a bed of romaine lettuce, cucumber and tomatoes tossed in our homemade dressing. Gluten free.

Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, spices and garnished with cilantro. Gluten free.

Fresh vegetable soup prepared with spices and fresh basil. Gluten free and vegan.

South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro. Gluten free and vegan.

Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing. Gluten free and vegan.

Sauteed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro. Gluten free.

Tandoori chicken, mushrooms and paneer on a bed of romaine lettuce, tomatoes and cucumber tossed in our homemade dressing. Gluten free.

Marinated fish with mushrooms and paneer on a bed of romaine lettuce tomatoes and cucumber tossed in our homemade dressing. Gluten free.

Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine lettuce tomatoes and cucumber tossed in our homemade dressing. Gluten free.

Tandoori cooked chicken served in a cream sauce made with onions, ginger and fenugreek leaves. Gluten free.

A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with 2 chutneys and marinated onions. Served with raita.

Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic and fenugreek leaves. Gluten free.

Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic and fenugreek leaves. Gluten free.

Tandoori cooked shrimp served in a cream sauce made with onions, ginger, garlic and fenugreek leaves. Gluten free.

Masala Sauce- the famous sauce. Filled with Indian spices and flavor. (16 oz)

A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with 2 chutneys and marinated onions. Served with raita.

Cauliflower and potatoes sauteed with tomato, ginger, green chili and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices. Gluten free.

Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic and spices. Gluten free.

Lean ground lamb marinated in minced onions, green chilies and spices cooked in Indian oven on a skewer. Gluten free.

Mildly marinated very tender boneless pieces of lamb. Gluten free.

Mildly marinated fresh fish of the day served with tomatoes and onions. Gluten free.

Mildly marinated black tiger shrimp cooked in an Indian clay oven. Gluten free.

Assortment of chicken tikka, tandoori chicken, sheesh kebab and boti kebab served with naan.

Boneless chicken marinated in mint and basil. Gluten free.

Pieces of Paneer marinated in tandoori masala and barbecued in the tandoor. Served with chuntey and pickled vegetables.

Sliced onions and Green chili

Carrots, cauliflower, potatoes and green peas sauteed with onions and ginger. Gluten free and vegan.

A puree of tandoor baked eggplants sauteed with onions, fresh tomatoes, ginger and green chilies. Gluten free and vegan.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds. Gluten free and vegan.

Indian chickpeas prepared in the Punjabi style with onions, ginger and tomatoes. Gluten free and vegan.

Delicious combination of several fresh vegetables and nuts in a creamy sauce. Gluten free and vegetarian.

Tofu cooked with onions, ginger, and garlic in a coconut milk. Gluten free and vegan.

Pureed spinach leaves and paneer cubes , sauteed with onions, ginger and green chilies. Gluten free and vegetarian.

Pureed spinach leaves & tofu, sauteed with onions, ginger and green chilies. Gluten free and vegan.

Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce. Gluten free and vegetarian.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic and fenugreek leaves with a touch of cream. Gluten free and vegetarian.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs. Gluten free and vegan.

Pureed spinach leaves and bite size potatoes, sauteed with onions, ginger, green chilies and spices. Gluten free and vegan.

Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce. Gluten free and vegetarian.

Chef's selection of Dal (Indian Lentils) of the Day

Sliced onions and green chili

Tandoori cooked chicken with coconut milk in Indian masala sauce. Gluten free.

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic and lime juice. Gluten free and spicy.

Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice. Gluten free and spicy.

Black tiger shrimp prepared with onions, ginger, tomato and lime juice. Gluten free.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices. Gluten free.

Marinated tandoori cooked and served in a tomato saffron sauce. Gluten free.

Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce. Gluten free.

Chicken cooked with chunks of mango, onions, ginger, garlic and in an herb savory curry sauce. Gluten free.

Boneless chicken and spinach sauteed with onions, ginger and garlic. Gluten free.

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices. Gluten free.

Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce. Gluten free.

Boneless lamb and spinach sauteed with onions, ginger and garlic. Gluten free.

Marinated tandoori lamb cooked in a tomato saffron sauce. Gluten free.

Fresh fish prepared with onions, ginger, tomato and lime juice. Gluten free.

Black tiger shrimp and spinach sauteed with onions, ginger and garlic. Gluten free.

Chicken prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Lamb prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Fish prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Shrimp prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Gluten free.

Paneer prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Gluten free.

Tofu prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Gluten free and vegan.

Assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Gluten free and vegan.

Curried mixed vegetables cooked with rice. Gluten free.

Curried chicken cooked with rice. Gluten free.

Curried lamb cooked with rice. Gluten free.

Curried black tiger shrimp cooked with rice. Gluten free.

Sliced onions and green chili

Your Choices of any two vegetables with rice, dal of the day, naan, & kachumber or raita.

Choice of meat curry, with aloo matter, basmati rice, dal of the day, naan and choice of kachumber or raita.

Choice of meat dish, with aloo matter, basmati rice of the day, Dal, naan and choice of kachumber or raita.

Chicken tikka masala with aloo matter, basmati rice, Dal of the day, naan and choice of kachumber or raita.

2 samosas, chicken tikka and chicken tikka masala, choice of 2 vegetarian dishes, rice, naan, raita and a dessert to share.

Lamb Kebab tandoori with aloo matter, basmati rice of the day, Dal, naan and choice of kachumber or raita.

2 samosas, choice of 3 vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.

2 samosas, tandoori chicken, choice of 2 vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.

Classic leavened bread made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro.

Naan stuffed with homemade cheese and cilantro, served with fruit chutney.

Multi-layered whole wheat bread baked in the tandoor.

Whole wheat unleavened bread cooked in the tandoor.

Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.

Bhatura- leavened fried bread. Fried Naan.very yummy.

Unleavned deep fried bread.

Naan stuffed with finely chopped onion.

Naan stuffed with minced lean lamb, finely chopped onion and cilantro and served with fruit chutney.

Naan stuffed with spiced mashed potatoes and served with fruit chutney.

Naan stuffed with spiced mashed potatoes, served with fruit chutney.

Sweet naan stuffed with nuts and raisins and served with fruit chutney.

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed. Vegan.

To maintain its natural aroma and flavor, we serve it simply steamed. Vegan.

Basmati Rice prepared with Chef's selection of fresh vegetables and saffron.

Sliced onions and Green chili

Homemade lemonade, made in Indian style with fresh ginger and fresh lime juice.

The most popular Indian drink. Homemade yogurt with mango.

Mildly spiced, salted drink made from homemade yogurt.

Indian hot tea made with milk, spices and tea leaves.

Mint flavored Indian tea served with sweet milk.

Honey sweetened Jamaican style ginger beer.

Sweet drink made from homemade yogurt and rose water.

Prepared with lemon lime soda, grenadine, cherry and lime.

Choice of green, chamomile, herbal peppermint, lemon ginger, green decaffeinated and jasmine.

Indian iced tea and lemonade.

Chopped cucumber, red onions, fresh tomatoes and cilantro with a splash of lime juice. Gluten free and vegan.

Homemade yogurt with grated cucumber, onions and carrots. Gluten free.

A variety of Indian pickled fruits and vegetables. Gluten free and vegan.

Crackers made from stone ground lentils, flavored with spices and baked in tandoor, served with chutney. Gluten free and vegan.

Your choice of one chutney from a variety of fresh homemade Indian dips. Gluten free.

Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys. Gluten free.

Sliced onions and green chili

The famous Masala sauce dip. (6oz) Goes well with everything.

Carrot pudding made with carrots, golden raisins & almonds.

Indian Rice pudding made in the traditional way with flavor of green cardamom.

Milk-balls served with rose flavored syrup.

Pistachio & cardamom flavored homemade milk ball served in sweet syrup.

Three mouth watering indian ice cream freshly made at the restaurant. Using all natural flavors and ingredients. Three flavors to pick from mango, pistachio, or ginger. 3 scoops

Must be 21 to purchase. Super Beer. Indian beer.

Must be 21 to purchase. Indian beer royal lager.

Must be 21 to purchase. Premium lager Indian beer.

Must be 21 to purchase. Premium lager beer.

Must be 21 to purchase. IPA.

Must be 21 to purchase.

Must be 21 to purchase.